Hawthorn wine at home

Hawthorn wine is a healthy and original drink. The berry has a very specific taste and aroma. As a rule, it is used for the preparation of tinctures. However, hawthorn berries make delicious wine. This will require additional equipment and a little patience.

Is it possible to make wine from hawthorn

Of course, hawthorn is not the best raw material for making wine at home. The berries contain little juice, as well as acid and sweetness. Even the simplest recipe involves the addition of sugar, acid, water, dressings and wine yeast. Those who are not afraid of difficulties can ferment wine from dry, fresh or frozen hawthorn.

The benefits and harms of hawthorn wine

Hawthorn is the champion in the content of minerals and vitamins, so this berry is very useful for humans. Wine from garden hawthorn is sweet, with a delicate aroma. It is used for medicinal and cosmetic purposes.

The unique composition of the drink makes it indispensable in the prevention and treatment of many diseases, since it has a beneficial effect on the entire body as a whole.

Wine in small doses has the following medicinal properties:

• slows the aging process;
• protects against viral infections and colds;
• tones and relieves puffiness;
• accelerates blood circulation in the coronary vessels;
• accelerates metabolic processes;
• relaxes during mental and physical stress;
• normalizes the level of cholesterol in the blood.

Like any alcoholic drink, hawthorn wine has contraindications:

• do not consume for allergy sufferers or those who have an individual intolerance to the individual components of the drink;
• excessive consumption can cause heart rhythm disturbances and lower blood pressure;
• do not recommend including in the diet of pregnant women and during breastfeeding;
• Large doses may cause bloating and vomiting.

How to make hawthorn wine

Even novice winemakers can make wine from hawthorn. If you follow the recommendations, you can create an original drink.

Frozen berries are used to make wine, from which you can get the maximum juice. If the berries are harvested before frost, they are placed in the freezer for a while.

The hawthorn is not washed to preserve the microorganisms that will play the role of yeast in the fermentation process.

Dried berries produce wine of excellent quality. The advantage of this method is that you can cook it all year round.

The glassware in which the wine will ferment must be absolutely clean and dry. It is not recommended to use metal utensils, as the drink will oxidize and taste bitter in it.

Classic Hawthorn Wine Recipe

Ingredients:

• 10 g of wine yeast;
• 5 kg of unwashed hawthorn berries;
• 10 liters of purified water;
• 4 kg of granulated sugar.

Preparation:

1. Syrup is made from a small amount of water and two glasses of sugar. The berries are sorted out, slightly crushed and filled with them in a glass container by about half the volume. Pour in syrup. Wine yeast is dissolved in 100 ml of warm water. The mixture is sent to a container.
2. A water seal or medical glove is installed on the throat. Keep warm for three days, periodically shaking the contents. In the stage of active fermentation, the wine is poured into a clean container, 1 kg of sugar is added and stirred. The wort is placed in a bottle with a water seal.
3. The procedure is repeated a week later, adding the remaining sugar. Leave to ferment for another two months. When the wine becomes transparent, it is bottled and stored in a cool dark room.

The easiest recipe for homemade hawthorn wine

Ingredients:

• top dressing for yeast;
• 5 kg of frozen hawthorn;
• wine yeast;
• 3 kg 500 g of granulated sugar;
• 10 liters of unboiled water.

Preparation:

1. Hawthorn berries are removed from the freezer and left to thaw at room temperature.
2. 6 kg of granulated sugar are dissolved in 2,5 liters of water. Stir. Dissolve yeast in a small amount of warm water. Hawthorn is placed in a bottle and poured with syrup, acid and yeast are added. The throat is covered with gauze and left warm.
3. When signs of fermentation appear, a water seal is installed on the container and transferred for 10 days to a warm room. When the pulp settles to the bottom, and the wine becomes light, the liquid is drained and the pulp is squeezed out. The remaining sugar is added, stirred and the container is placed, closed with a water seal, in a dark, cool place for two months. During this time, the wine is periodically drained from the sediment with a straw. The drink is bottled, corked and left alone for six months.

Wine from apples and hawthorn

Ingredients:

• 1600 grams of sugar;
• 2 liters of boiled water;
• 1 kg of frozen hawthorn;
• 10 g apples.

Preparation:

1. Sort apples, cut out rotten places, remove the core. Grind the pulp with a meat grinder. Defrost hawthorn.
2. Place puree with berries in a glass container, pour a liter of water, tie a throat with gauze and leave for three days. Stir twice a day.
3. After the allotted time, strain the drink. Remove the pulp, leaving a layer of half a centimeter. Add water, add 800 g of sugar and pour into a container. Install a water seal on top.
4. After 4 days, drain 200 ml of wort through a tube, dilute 400 g of sugar in it and pour it back. Install shutter. Repeat the procedure after three days. When the fermentation process is completed, pour the wine into a clean container, close and let stand. Twice a month, drain the wine from the sediment. Pour into bottles and cork.

Homemade hawthorn and grape wine

Ingredients:

• 150 g dried grapes;
• 5 kg of hawthorn berries;
• 4 kg of granulated sugar;
• 10 liters of boiled water

Preparation:

1. First of all, they make a starter. Raisins, without washing, are placed in a glass container, pour 100 g of granulated sugar and pour in 400 ml of water. Stir, cover with gauze and clean in heat. As soon as foam appears on the surface and the smell of fermentation appears, the sourdough is ready.
2. The fruits are sorted and placed in a glass dish. Dissolve 1 kg of sugar in ten liters of water. The resulting syrup is poured over the berries and combined with the prepared sourdough.
3. A water seal or glove is installed on the throat, puncturing it. Cleaned for three days in a warm room. Stir or shake daily.
4. After three days, the shutter is removed and a liter of wort is poured. Dissolve 2 kg of sugar in it. Drain back into the container and reinstall the shutter.
5. A week later, the wine is filtered through gauze and the fruits are squeezed. Pour another 1 kg of sugar, stir and install the shutter. Leave for a month. Young wine is drained from the sediment with a thin tube. Pour into glass containers, tightly cork and keep in a dark, cool place for three months.

Preparation of hawthorn wine with oranges and lemon

Ingredients:

• 2 kg dried hawthorn;
• 10 g of wine yeast;
• 15 liters of unboiled water;
• 5 kg of sugar;
• 4 small lemons;
• 8 oranges.

Preparation:

1. Pour the berries with water and leave overnight. Drain in a colander and let the liquid drain. Put the hawthorn in a bowl and lightly mash with a crush.
2. Citrus cut into pieces straight with the peel. Boil water, add all the sugar, berries and fruits into it. Boil for half an hour. Remove from stove, cover with lid and set aside. Insist for another day.
3. Drain the infusion, carefully squeeze out the remnants of fruits and berries. Pour into a bottle so that a third of the volume remains free. Add diluted yeast and mix.
4. Install a water seal on the bottle and transfer it to a warm place for ten days. Pour the wine into a smaller container and leave under the shutter in a dark, cool room for three months. Periodically drain the wine from the sediment. Pour the drink into bottles, cork tightly and keep in the cellar or basement for six months.

Step-by-step recipe for hawthorn and chokeberry wine

Ingredients:

• 1 st. yeast sourdough;
• 1200 g of hawthorn;
• 2 liters of unboiled water;
• 2 l of apple juice;
• 1 kg of sugar;
• 600 g of chokeberry.

Preparation:

1. The berries are sorted out, crushed with a rolling pin, pour 2 cups of sugar, pour in all the water, apple juice and yeast sourdough. Stir, cover with gauze and leave warm for two days.
2. After the allotted time, a water seal or a punctured rubber glove is installed. After a week, the wine is drained, and the pulp is carefully squeezed out. Two more cups of sugar are added to the liquid and the shutter is reinstalled.
3. When the fermentation process is completed, the wine is drained from the sediment with a straw, poured into a smaller container, the remaining sugar is added and a water seal is installed. Withstand 3 months in a cool darkened room. Periodically drained through a tube. Bottled, tightly corked and stored in the cellar.

How to make wine from hawthorn flowers

Ingredients:

• 1 st. strong black tea;
• 2 lemon;
• 5 g of wine yeast;
• 1500 grams of sugar;
• 9 L of water;
• 80 g dried hawthorn flowers.

Preparation:

1. Place the flowers in a gauze bag. Boil 4 liters of water in an enamel bowl. Dip the bag into it and boil for 15 minutes.
2. Squeeze the flowers carefully. Strain the resulting broth and dissolve sugar in it.
3. Cool the liquid, add lemon zest and juice, tea, diluted yeast to it. Stir, cover with a lid and leave warm for three days. Shake daily.
4. Pour the wine must into a large glass container, add water and seal with a water seal. Withstand 2 months. Pour the wine into bottles, cork and leave for 3 months in a cool room.

Wine made from dried hawthorn berries

Ingredients:

• 10 g of wine yeast;
• 1 lemon;
• 1500 grams of sugar;
• 4 liters of purified water;
• 2 kg of dried hawthorn fruit.

Preparation:

1. Pour the berries with water and leave overnight. In the morning, discard the fruits in a colander and leave to glass all the liquid.
2. Wash the lemon, remove the zest from it. Place everything in a glass container. Squeeze juice from lemons. Dissolve yeast in warm water. Pour the berries with the resulting mixture, add sugar and lemon juice. Stir, close the container with a water seal and leave until the end of fermentation. Pour the finished wine into bottles and cork tightly.

Hawthorn wine without yeast

Ingredients:

• 2 handfuls of hawthorn;
• 75 g of liquid honey;
• 1 liter of red wine;
• 5 pieces. dried hawthorn flowers.

Preparation:

1. Hawthorn fruits are placed in a glass bottle. They lay flowers and pour everything with wine. Add honey. The vessel is closed and shaken well.
2. Hawthorn wine in a three-liter jar is placed in a warm place and insisted for three weeks, shaking daily. The wine is filtered through a fine sieve and bottled. Clog tightly with corks and keep in the cellar.

What else can be combined with hawthorn

Hawthorn fruits go well with almost any fruit. Especially tasty is the wine according to the recipe with the addition of citrus fruits. The drink will acquire spicy notes if it is prepared with spices and spices.

Hawthorn wine storage rules

So that the wine does not lose its taste, you need to follow the rules of storage. The drink is bottled in dark glass and corked with wooden corks. Store in a cool, dark place, placing them horizontally.

Conclusion

Following the recipe, you can create a surprisingly tasty hawthorn wine. The drink will turn out rich and fragrant if it is previously kept for at least six months. The video below will allow you to clearly see how to make hawthorn wine at home.