Hawthorn compote for the winter

Harvesting healthy drinks for the winter has long been a tradition for most housewives. A product such as hawthorn compote retains many useful substances with which you can enrich your body by taking out a jar of a healing drink and drinking a glass of delicious drink.

The benefits and harms of hawthorn compote

Drinks from berry crops were often used for medicinal purposes earlier, when the pharmaceutical industry was not so developed. The benefits of hawthorn compote will help with many diseases, as it is capable of:

• strengthen the cardiovascular system;
• exclude nervous breakdowns;
• normalize pressure;
• lower cholesterol;
• improve the condition of the skin;
• positively affect the immune system;
• eliminate the risk of viral and infectious diseases;
• cleanse the body of toxins.

In addition to the positive qualities of the product, there are also negative properties, therefore, before use, in order not to harm the body, you need to study the contraindications of hawthorn compote. With excessive or improper use, the drink can lead to disruption of the digestive tract, as well as a sharp decrease in pressure and deterioration of the heart.

Hawthorn compote: recipes for every day

Hawthorn compote for every day does not require serious time costs, so you can cook it at least every day in small quantities. There are several cooking methods.

In the first case, it is necessary to fill the prepared product with water and put on fire, for a change, you can add chopped berries. Boil and cook for 5 minutes. Strain the resulting mass with a strainer and enjoy the wonderful taste of healthy berries. Add sugar if desired.

To reproduce the following recipe, you must combine sugar with water and bring to a boil. Pour the resulting mass of hawthorn and cook until the product softens. And you can also pour hawthorn with water, boil for 10 minutes, add sugar, let it dissolve and strain. Such compote from fresh hawthorn can be used as a medicine and just a tasty and aromatic drink.

How to cook hawthorn compote for the winter

In order for hawthorn compote for the winter to have a pleasant taste, a beautiful color, and also bring only benefits to the body without harm to health, you need to know a few secrets when preparing homemade preparations:

1. When choosing hawthorn berries for compote, you need to pay attention to their quality – they must be distinguished by ripeness, density and be without visible damage. It is also important to know that shriveled and overdried fruits will spoil not only the appearance, but also the taste of the drink.
2. When cooking, it is recommended to add an ingredient such as lemon juice or citric acid to any recipe. This will maximize the benefits of hawthorn.
3. To preserve the compote throughout the winter, you must use exclusively clean glass jars, which must first be washed and sterilized. Covers should also be used only sterilized.
4. When cooking, it is not recommended to use aluminum kitchen utensils, as this chemical element releases toxic substances during oxidation. For the cooking process, you must use an enamel pan or a stainless steel container.

A simple recipe for hawthorn compote for the winter

The popularity of this stock for the winter lies in the simple and quick preparation, while the quality of the product does not suffer from this.

Component List:

• 200 g of hawthorn;
• 350 grams of sugar;
• 3 L of water.

Recipe sequence:

1. Rinse the sorted fruits in a colander under running water and leave to drain.
2. Prepare syrup. To do this, take a pan, pour water into it, boil it, add sugar and wait for it to dissolve completely, while stirring all the time.
3. Put the prepared hawthorn in a jar and pour the resulting sugar syrup.
4. Close the lid and, turning upside down, put until completely cooled, wrapped in a thick, warm blanket for about 2 days.

Recipe for hawthorn compote with pits

Delicious and fragrant compote will give the human body the strength to resist colds, flu-like diseases, all kinds of microbes. It will protect against viruses and bacteria by strengthening its immune system.

 Recipe Ingredients:

• 500 g of hawthorn;
• 400 grams of sugar;
• 700 g of water.

How to cook:

1. Cook the syrup by combining water with sugar and bringing it to a boil.
2. Add the washed and dried hawthorn to the boiling syrup and boil for a few minutes.
3. Distribute the berry composition into 2 jars, the volume of which is 3 liters.
4. Boil water and dilute the contents of the jars using boiling water.
5. Roll up the banks.

Healthy seedless hawthorn compote

Hawthorn compote at home according to this recipe turns out to be extremely tasty, nutritious and very healthy. In winter, it will quickly warm and invigorate.

Necessary components for a 3-liter jar:

• 1 kg of hawthorn;
• 2 L of water;
• 200 d Sahara.

The cooking recipe includes the following processes:

1. Cut the washed fruits and remove the seeds from them.
2. Put the pulp in a colander and rinse under running water, wait until it drains.
3. Make syrup by boiling sugar and water for 5-10 minutes.
4. Cool the resulting sugar syrup to 80 degrees and, combining with the pulp, leave for 12 hours.
5. Then extract the berries from the syrup and pack in jars.
6. Filter the syrup and send to the stove, turning on the medium heat to boil.
7. Pour the contents of the jars with a boiling composition, cover using lids. Send for sterilization for 15-30 minutes, depending on the size of the containers.
8. Then cork, turn over and, wrapped in a blanket, wait for them to cool completely.

Apple compote with hawthorn for the winter

Useful substances found in hawthorn fruits and apples interact with each other, and as a result, their healing power is doubled. Compote from hawthorn and apples for the winter will have a beneficial effect on the human body, strengthening the immune system and enriching it with a complex of vitamins and minerals.

Ingredients and proportions for a 3 liter jar:

• 300 g of hawthorn;
• Xnumx apples;
• 2,5 L of water;
• 300 grams of sugar;
• 2 pinches of citric acid.

How to make a vitamin drink recipe:

1. Wash the fruits and let them drain. From the washed apples, remove the core, seeds and chop into slices.
2. Put the prepared ingredients in a jar, pour syrup, which is made from water, sugar and citric acid.
3. Cover the jar with a lid and place in a pot of hot water. Sterilize the jar with the contents for 15 minutes from the moment of boiling, then cork it and, when it has completely cooled down, move it to storage in a cool room.

Compote of grapes and hawthorn for the winter

When these two gifts of nature are combined, compote acquires an exquisite taste and delicate aroma. In winter, this preparation will be especially useful, since it differs in the maximum amount of vitamins needed by the body, weakened by cold weather and lack of sunlight.

Component composition:

• 700 g of hawthorn berries;
• 3 bunches of grapes;
• 500 grams of sugar;
• 3 L of water.

The main processes in the manufacture of a healing drink:

1. Washed hawthorn berries free from the stalk. Wash the grapes and leave in the form of a bunch. Dry the clean fruits by laying them on a towel that absorbs excess moisture.
2. Take a pot of water and send it to the stove, as soon as the contents boil, add sugar and keep on fire until it is completely dissolved for about 3-5 minutes.
3. Put a hawthorn at the bottom of a sterilized jar, then bunches of grapes and pour prepared hot syrup on top so that the liquid covers all the fruits and leave for 5 minutes, this will allow excess air to escape. After that, add syrup to the very top.
4. Roll up, turn upside down and, wrapped in a warm blanket, leave to cool for 2 days.

How to cook compote for the winter from hawthorn with lemon

This healing compote of hawthorn with lemon is very easy to prepare. The recipe will pamper true gourmets with both exquisite taste and a subtle hint of citrus.

Main Ingredients:

• 1 st. hawthorn;
• 1 L of water;
• 150 grams of sugar;
• 3 slices of lemon.

Step-by-step instructions for creating hawthorn compote:

1. From the washed fruits, remove the seeds, stalks and dry using a paper or waffle towel.
2. Pack the prepared berries in jars and pour boiling water over them.
3. Leave to infuse for 30 minutes, then drain into a separate bowl, add sugar, lemon slices and boil again.
4. Pour the fruit with the resulting composition, cork and wrap it in a warm blanket and remove it until it cools.

Recipe for winter hawthorn compote without sugar

This cooking method consists in preparing the fruits and brewing the drink itself, which will not take much time, but the costs will be fully justified by the rich taste and color of the finished compote. A proven recipe that our ancestors used in ancient times. In those days, sugar was not used for making drinks, replacing it with the sweetness of berries.

Necessary components:

• 200 g of hawthorn;
• 3 L of water.

How to cook hawthorn compote for the winter:

1. Sort the fruits, wash and send to the jar.
2. Boil the water and fill the berries, leave to set for 30 minutes.
3. After the time has elapsed, drain the water, boil again and, filling the contents of the jar, cork.

How to make hawthorn compote with orange for the winter

The recipe for hawthorn compote with orange will help you make homemade preparations that will not only delight you on cold winter evenings with their excellent taste, but also act as an assistant who helps out in case of flu and colds.

Recipe Ingredients:

• 150 g of hawthorn;
• 150 g rose hips;
• 2 orange slices;
• 150 grams of sugar;
• 700 g of water.

Step-by-step instructions for making a drink:

1. Put all the ingredients in a liter jar. You can use a container of a different volume, proportionally increasing the number of components of the recipe.
2. Pour boiling water over, cover with a lid and leave to infuse for 15 minutes.
3. Drain the water into a separate bowl, boil and add sugar. Continue to boil until sugar is completely dissolved.
4. Fill the jar with the contents of the resulting syrup, cork and cover with a blanket, leave to cool.

Recipe for hawthorn compote and plums for the winter

The preparation of black hawthorn and plum compote according to this recipe is notable for the simplicity of the steps, so an excellent result can be achieved the very first time, even for novice housewives.

Ingredients:

• 300 g of hawthorn;
• 300 g of plums;
• 250 grams of sugar;
• 2,5 L of water.

Step-by-step recipe:

• Sort out the main ingredient, freeing it from debris, and wash it. Remove pits from plums.
• Put the prepared components in a jar, add sugar and pour twice using boiling water.
• Seal container tightly.

Preparation for the winter hawthorn compote with citric acid

The recipe involves the use of citric acid, which will give the hawthorn compote the necessary sourness and preserve its rich color. The drink is sure to become a favorite delicacy of the family, thanks to its sweet and sour taste, delicate aroma and amazing color.

Recipe list:

• hawthorn berries;
• ½ tsp citric acid;
• for syrup 300 g of sugar per 1 liter of water.

How to make a healthy drink according to the recipe:

1. Sort the fruits of the plant, wash and dry using a towel.
2. Fill the jar with prepared berries to the shoulders and pour water.
3. Drain the water and, by measuring its amount, calculate the dosage of sugar, then boil the syrup, add citric acid, boil.
4. Carefully pour the syrup over the hawthorn, filling the container to the top. Cover with lid, seal. Turn over, wrap and remove until completely cooled.

The original recipe for hawthorn compote with pears and spices

Additional recipe elements in the form of spices and herbs will give compote a pleasant and refreshing taste for the winter. The drink is recommended for health problems such as beriberi, colds and heart disease.

Prescription set:

• 1 kg of hawthorn;
• 3 pcs. pears;
• 2 slices of lemon;
• 500 grams of sugar;
• 1 cinnamon stick;
• 0,5 tsp ground cloves;
• 2 fresh mint leaves;
• 1 tsp. vanillin;
• 3 L of water.

Recipe preparation method:

1. Remove the seeds from the washed hawthorn fruits. Wash the pears, cut into large pieces, removing the core and seeds.
2. Fold the prepared fruits in a separate container and add the spices and herbs indicated in the recipe to them.
3. Take another bowl and make syrup in it, pour the required amount of water and boil it, add sugar. It needs to be completely dissolved.
4. Pour the finished syrup into a container with prepared ingredients, send to the stove and, turning on the fire to a minimum, cook for 35 minutes until the fruit softens.
5. Then remove from the stove, cover with a lid and let it brew.
6. Pour the brewed drink into a jar, after carefully laying berries and fruits on its bottom with a long-handled spoon.
7. Roll up, turn over, wrap the workpiece until it cools completely, then take it out to a cool place.

Recipe for compote from hawthorn, apples and chokeberry

Such a useful compote will be a real find in the winter, besides, it is prepared very simply and according to the recipe does not need long-term sterilization. The drink has a balanced taste, moderately sweet. Apples for cooking are better to choose sweet and sour.

Component structure:

• 100 g of hawthorn;
• 100 g blackberries;
• Xnumx apples;
• 4 Art. liter. sugar;
• 1 L of water.

Recipe for compote from hawthorn, apples and chokeberry:

1. Sort and wash the hawthorn, chokeberry, cut the apples into 4 parts, removing the core and seeds.
2. Put the prepared ingredients in a jar and pour boiling water, then cover with a lid and set aside for 5 minutes.
3. After that, drain the water, add sugar and, having boiled, cook the composition for 3 minutes.
4. Pour boiling syrup into a jar and seal. Turn upside down and leave to cool.

Hawthorn compote for the winter with chokeberry and spices

This original drink is a great alternative to regular teas. Its taste is obtained with pronounced notes of spices – cloves, cardamom, star anise. Additional aromas are captured more subtly when cloves are added. This original drink according to the presented recipe will delight not only with bright colors, but also give vivacity.

Ingredient composition:

• 2 st. hawthorn;
• 1 st. chokeberry;
• 1 clove button;
• 3 boxes of cardamom;
• ½ star anise;
• for syrup: 300 g of sugar per 1 liter of water.

Basic recipe processes:

1. Sort the fruits of the plants, removing the branches from the rowan brushes, cutting off the sepals from the hawthorn fruits, rinse, dry and put in a jar for 1/3 of its volume.
2. Add boiling water to the contents, cover with a lid and leave to infuse for 30 minutes.
3. Drain the liquid into a separate container, add sugar, spices, focusing on taste and boil.
4. Carefully fill jars with berries to the very top with a hot composition, cork.
5. Turn the jar over, wrap and leave to cool.

Recipe for healthy compote for the winter from hawthorn and wild rose

In order to support the immune system in the fight against viruses in the cold season, it is necessary to consume the maximum amount of vitamins. In winter, with the constant rise in prices for fresh fruits and vegetables, it is problematic to fully provide food. And homemade preparation according to this recipe in the form of hawthorn and rosehip compote will help to fill the deficiency of vitamins.

Ingredients for a 3 liter jar:

• 2 tbsp. hawthorn fruit;
• 2 tbsp. rosehip berries;
• for syrup 300 g of sugar per 1 liter of water.

Recipe preparation steps:

1. Sort the berries of wild rose and hawthorn, cut off the twigs, wash and dry.
2. Fill the jar with the prepared ingredients, pour cold water over it, then drain and boil the syrup from it, following the proportions according to the recipe.
3. Pour the contents of the jar with hot syrup to the very top.
4. Seal with a lid, turn over and send under a warm blanket to cool.

Calming hawthorn compote for children for the winter

Children love delicious juices and various carbonated drinks, but it is much more beneficial for the child’s body to use natural homemade hawthorn compote, which can be prepared quickly and easily. In addition, it is not inferior to drinks from the store, and its beneficial properties not only quench thirst, but also promote proper growth and physiological development, and also calm the nervous system and heart rhythm.

Recipe Ingredients and Proportions:

• 200 g of hawthorn berries;
• 350 grams of sugar;
• 3 L of water.

How to prepare a soothing drink:

1. Free the ripe fruits from the stalks and wash.
2. Fold in jars that must first be sterilized.
3. Make syrup from water and sugar and pour healing berries over it. Then close and, turning over, wrap it with a blanket until it cools completely.

Hawthorn compote after 7 days will acquire a beautiful burgundy-scarlet hue, and after 60 days it will have an intense taste.

Storage Rules

Store jars with hawthorn compote should be in rooms with a temperature of no more than 20 degrees, without access to direct sunlight. Ignoring this condition during conservation storage will lead to the fact that the product will lose all its useful properties and become unusable. If you follow the recipe and cooking technology, then you can store such a homemade preparation for up to 2 years.

Conclusion

Hawthorn compote is one of the most popular homemade preparations, the recipes of which allow you to create original drinks. Just using available spices, aromatic herbs, as well as a combination of various fruits, berries and fruits, you can get a culinary masterpiece.