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The economic effects of the global pandemic will be difficult to recover and without a doubt, the sector of the hospitality industry will be one of those that will have to fight the most to get ahead.and. Only during the first month of the state of alarm did the closure of bars and restaurants caused astronomical losses in Spain.
Faced with such a bleak outlook, many professionals in the sector have set out to redirect their businesses and offer a service adapted to the new times. Because if we have verified something during this quarantine, it is that we like to eat, we like bars, restaurants, but also give ourselves a good gastronomic tribute in the comfort of our homes.
The great names in gastronomy have reacted to the difficult days that we have to live to reactivate the sector and offer the best of each house. Arzábal, Chifa o MX by Roberto Ruiz among many other restaurants are just some of those that have already joined the delivery to keep their stoves lit. Today in Summum, we review some of the best services that are already available in Madrid to order food at home and give you a authentic gourmet tribute without leaving home.
MX by Roberto Ruiz
For lovers of Mexican food, the Michelin star chef Roberto Ruiz He intends to take home the most emblematic flavors of his cuisine, with what is his first delivery in Spain.
A menu with simple creations Among which are not missing its unforgettable Tacos al Pastor Ibérico, Tacos de Carnitas and its famous cochinita pibil, as well as some classics from its cocktail bar such as the classic margarita and mescaline, and Mexican beers ideal to accompany.
The letter MX by Roberto Ruiz can be viewed and ordered on Deliveroo.
To Gogó by Chifa
Beyond an excellent home delivery service of dishes from the emblematic menu chifa restaurant, the bet of the brothers Julián and Miguel Ángel Gil It involves offering a food service and other products at home to consume at any time and even to finish making oneself.
For the commissioning of “To Gogó by Chifa” the Gil brothers have put together a menu with the most suitable dishes to take away and drink at home without losing quality in transport.
Although the menu will vary and gradually add options, there is no shortage the greatest hits such as the Corvina, Octopus and Scallop Ceviche or their Thai Red Cheek Curry, a dish that is offered in two formats, ready to eat, or vacuum packed to reserve at home while waiting for a tribute day.
Sweet
The well-known chef Dabiz Munoz wanted to follow the path of other renowned chefs and at the beginning of May launched Sweet, a new concept of food delivery service with which the Michelin star has reinvented itself to face the Covid-19 crisis like so many.
Among the proposals that can be requested, although at the moment the offer is very limited, we find some of the dishes that the chef has already presented on social networks and taught his followers how to cook from Instagram such as the Lentils stewed with curry with prawns, mint and lemon butter or the Spaghettis caldoXOs with Galician mussels, coconut, piparras and coffee. They are not lacking either accompaniments like Chinese Bioche Bread or Madrizzzz 100% liquid DiverXO cocktail made with gin, jasmine, coconut vinegar, lime, ginger, and violet caramel nectar.
Four hands
Paco Roncero y Ramon Freixa join forces in collaboration with Uber Eats to launch their project Four hands, designed exclusively for home delivery.
The menu is the result of teamwork, two great chefs and two great friends who share a common vision of gastronomy based on respect for the product, tradition and avant-garde, adapted to the delivery format and ensuring the quality and temperature of the dishes.
Among the proposals stand out the creative snacks, a hallmark of the chefs, which combine with a variety of home-made croquettes, stews and traditional spoon dishes (such as a cooked ramen or lentils). You could not miss a healthy section with salads (quinoa, chicken curry and lentils) and artichoke flowers. There is also room for tasty signature burgers and muffins; the classic cannelloni, meats such as lamb shoulder or suckling pig roti and fish such as scallop and prawn papillote. And, showing off how sweet the authors are, apple pie or a creamy tiramisu are among the sweet proposals.
Luke
The flavors of Asian street food blend with the traditional Korean recipe book and the best product treated by the technique of Luke jang in its new home delivery service from Luke restaurant.
Korean chef adapts greatest hits from your tapas menu and adds new creations to its classics, including its Gilda Coreana, which is served with bluefin tuna, sesame, piparra, shitake, pickled lotus and kimchi; Iberian Bacon Ssam; Bibimbap of Red Tuna or Bulgogi (beef) to choose, or its tender and tasty Korean Bao Bun stuffed with crunchy Iberian ham and kimchi.
As news, cold creams such as Luke’s Gapacho or White Garlic with Almond Foam stand out, which are found with such appetizing options as Chap Che (homemade sweet potato noodles with sauteed meat and seasonal vegetables), LUKE curry with Galician blonde meatballs with apple and honey or Slowly Roasted Pork Rib with Terikaki Sauce.
Arzábal Group
Alvaro Castellanos e Iván Morales They devise a new strategy to meet the demand of their most demanding diners and try to emerge afloat in the tough situation in which we find ourselves.
En Arzábal Group They work in their own App with which they will serve at home all the proposals of their different premises with news such as Madri, a project physically located in the Mercado de San Miguel with different types of croquettes to make at home along with other traditional dishes.
While the development of the App is finished, you can now enjoy the options of Kirikata with practically all its menu: Niguiris and Sashimis, the classics like the Uramaki Roll of Tuna or the California Roll; the Spicy Prawn Salad or a large section of Arronces.
In addition, the letter from Arzábal Tavern It is also available with different menus and a careful selection of house best sellers.
Horcher
The emblematic Madrid restaurant Horcher starts ‘Horcher at home’, a home delivery service that transfers a selection of its dishes to homes in Madrid.
Between dishes that can be enjoyed include starters such as lobster salad and cream herrings; main dishes such as the Stroganoff with mustard or the Goulash in the Hungarian; and its iconic desserts such as Baumkuchen with chocolate sauce and Chantilly cream.
Round 14
The culinary proposal of Mario Cespedes, an unusual and harmonious fusion between Peruvian, Nikkei and Spanish cuisines, can now be enjoyed at home thanks to the new delivery and take away service offered by its two restaurants in the capital.
A real treat that you can give yourself without leaving home to enjoy the specialties of both Round 14, where light elaborations with Chifa and Nikkei influences predominate, such as Cylinder, where the chef focuses on the most traditional flavors of Peruvian cuisine, Creole and Asturian cuisine.
With different menus to share, their home delivery does not lack a wide variety of snacks, the Peruvian version of our tapas, and sushis. Different ceviches, prawn and shrimp gyozas, as well as tiradito with yellow chili cream or veal cachopinos with goat cheese and mushrooms.
Noname Bar
Conceived in Miami, the restaurant noname has managed to break with the default image of Japanese-Fusion, betting on a mixture of culinary trends from Japan and influenced by Central American and Caribbean flavors very typical of Miami cuisine.
Located in the heart of the Salamanca district, it was one of the first who knew how to adapt to the Covid-19 crisis and to the “new normal” with its delivery service #nonameencasa. An adapted menu and its own reservation service with star dishes Among those who do not lack their Noname Salad, the Rice tartare steak or the now famous Wayega Burger.
Rocacho
Rocacho, a restaurant dedicated to the product and the only one in Madrid where you can enjoy the meats of El Capricho, launches a new takeaway service.
Starters such as their juicy jabugo or red shrimp croquettes; the beef jerky omelette with goat cheese; the crab taco with guacamole and kimchi or the cod rocks, covered with an Orly batter dyed black with squid ink emulating charcoal as the hallmark of the house.
To move on to the main dishes where its famous rice dishes and fideuás stand out, such as the paella del Señorret, paella with seasonal vegetables and free-range chicken, black rice with cuttlefish and aioli and seafood fideuá, all of them with a very fine layer and powerful flavor; grilled fish and, especially, El Capricho meats that come from the animals that José Gordón raises and ages on his farm in Jiménez de Jamuz (León) and which are considered ‘the best red meat in the world’.
Tepic
The Mexican restaurant delivery option Tepic rescues 80% of the restaurant’s usual offer. Remain some of their best sellers, such as the tacos de pastor, chicken tinga, Baja California or Sinaloan Gobernador, shrimp seasoned with a touch of oregano and chili. There is no shortage of starters such as guacamole with tortilla chips and Yucatecan panuchos.
How new proposals Chorizo tlacoyos are offered (gorditas made with blue corn, very exclusive and difficult to find, accompanied by chorizo, cheese, cream, purple onion and avocado), which acquire the category of Mexican appetizers; the pumpkin flower sopes (corn gorditas with refried beans, pumpkin flower, lettuce and avocado), a homemade Oaxacan chocolate cake and a vegan option.
In addition, suggestions will be offered off the chart that will change weekly and an authentic poblano brunch based on chilaquiles (unique and forceful dish) and French bread ‘a la mexicana’, which will complete the offer on Sundays at noon.
Viridiana
A benchmark of Madrid gastronomy for more than 40 years, Viridiana adapts to the current moment with a home cooking service «Shared Whims» In which there is no shortage of classics such as lightly smoked foie gras, strawberry gazpacho or curried lentils.
Abraham Garcia expresses its commitment to haute cuisine at home not only as an eventual exit from the hospitality industry, but as a formula that has come to stay and that was already in demand before the crisis.
Don Lay
Nieves Ye reinvents itself with a 100% experience Don Lay ready to reach our homes. A refined proposal that elevates the classic Chinese restaurant delivery to maximum power.
Your letter it offers a careful selection of dim sums such as char siu steamed cannelloni or shrimp hakao with squid ink; as well as essentials such as Cantonese aubergine, kung pao chicken, or its particular version of sweet and sour pork with lacquered pineapple.
In his eagerness to offer an experience as similar as possible to the one that diners live at Don Lay, his team has been in charge of extracting from the restaurant’s menu a dozen wine references specially designed to accompany the gastronomic proposal due to their versatility and excellent value for money, from Jerez to Champagne passing through Galicia, Germany or El Bierzo, all they allow to accompany any combination of flavors in a more than satisfactory way.
Benares
Benares It combines in its menu the most essential and traditional elements of Indian gastronomy, along with current techniques, to create a gastronomy that stands out.
The restaurant adapts your letter to home delivery with a complete Indian recipe book that always gives a personal and contemporary touch with great proposals such as the classic chicken curry in creamy tomato sauce with macís; the Tandoor-grilled chicken Supremas marinated in fresh cheese, macís and green cardamom; Spiced Coconut Milk Vegetable Curry with Mustard Seeds, Curry Leaves and Turmeric; or the spiced beetroot fritters, accompanied by tamarind and pink pepper flakes.
Moreover, to contribute to the Covid-19 crisis For each request received, Benares donates another for different professionals who work at the bottom of the canyon in the health crisis.
Kuc
Consolidated as a benchmark for seasonal cuisine and a cult product in the capital, the cuisine of Cristina Ybarra can now be enjoyed at home thanks to the home delivery service Kuc restaurant.
Between their specialties Some of its more traditional dishes are included, such as the tasty homemade fried croquettes or for frying (you choose), the Russian salad, the homemade ratatouille with egg or the Squid in its ink with crispy rice. And other more creative ones like the Iberian pork secret roast with mustard emulsion and flower honey or the hot Roastbeef with spinach cream and Port sauce.
The tuna or salmon tartare and its classic Steek Tartar with or without spicy, could not be missing in this selection. Culminating with the sweet touch of a cheesecake, its special apple tatin or the chocolate brownie with cream and strawberries.
Santerra
Just five months ago Santerra It premiered its Neotaberna on Calle Ponzano and, although it had never done so, it has successfully launched its delivery to continue its work during the current crisis.
Among its proposals there is no shortage of iconic dishes from the cuisine of Miguel Carretero In its Fine Bar such as the fried suckling pig ears with Canarian green mojo or its Russian salad with tuna belly and regañás, among other dishes.
Now one of the great protagonists of the proposal of #santerraencasa It becomes the whole fried Estero Sea Bass that Miguel Carretero will send in a packaging that keeps it perfect until it is opened, with a separate sauce.
Mawey
Los leaders Fernando Carrasco placeholder image y Julian Barros, Restaurant Mawey have launched their delivery proposal with The Mawey Cartel.
A letter composed of 6 options of Very burros tacos as they themselves have called them and that are differentiated by their quality, creativity and combination of authentically Mexican flavors.
The proposal also includes incoming like the classic homemade Guacamole with tortilla chips and desserts like the lime and passion fruit cake and the chocolate and banana cake. In addition to a selection of beers and soft drinks to accompany and drinks with essence 100% made in Mexico: Classic Margarita and Tamarind, Strawberry, Passion Fruit, Hibiscus, Mango and Raspberry Margarita.
Letter
For fans of pizza, in Modern Trattoria Letter they will find up 8 proposals that will undoubtedly make the most gourmets travel with the palate.
With a menu made by the chef Francesco Ingargiola includes classic restaurant pizzas such as Margherita, Trufa, Calabrese and Pancetta; along with four other new ones: Romana, Pepperoni, Vegetariana and Butifarra. In addition, some options will be available to accompany the food and desserts such as the Tiramisù cake and the Pizza Bomboloni.
Berlanga
Located in front of the Retiro and owned by José Luis García Berlanga, son of the long-awaited filmmaker, Berlanga It is a restaurant devoted to rice. It offers more than a dozen options, such as black rice, a banda, baked (with blanquet, traditional Valencian sausage), senyoret, red mullet and tender garlic, with lobster or with red prawns.
A varied and succulent option for great passionate about rice, which can now also be enjoyed at home.
99 Sushi Bar
Lovers of Japanese gastronomy will also find a very special proposal from the restaurant. 99 Sushi Bar, which these days becomes “At Home” to satisfy the orders of its customers at home.
Between its essentials There is no lack of tiger prawn tempura, Alaskan king crab Gunkan, wagyu beef entrails or black cod, among many others. The proposal is also completed with a wine list with up to 12 references between champagne, white and red.