Harvesting “Teschin language” for the winter: recipes for making appetizers from zucchini, eggplant, with tomatoes to treat guests

Mother-in-law’s language at home

Traditional and popular is a snack prepared at home. Canned appetizer “Teschin’s tongue” is an excellent treat, an addition to a side dish and preparation for the winter.

From zucchini

Appetizer “Teschin tongue” from zucchini is ideal for home canning for the winter.

To prepare you will need:

• zucchini – 3 kg;
• sweet pepper – 4 pcs .;
• red hot pepper – 1 pod;
• Garlic – 4 cloves;
• juicy tomatoes – 3 kg;
• vegetable oil – 200 ml;
• sugar – 6–8 h. l.;
• change – 5–6 h. l.;
• Vinegar (9%) – 100 ml.

Stages of preparation:

1. Wash vegetables. Peel zucchini with pepper, remove the middle with seeds.
2. Cut the tomatoes into several pieces.
3. Cut zucchini into tongues.
4. Grind garlic, pepper, tomatoes through a meat grinder.
5. Pour the mixture into a saucepan, put on fire. Boil.
6. Add zucchini, sugar, oil, salt, mix.
7. Simmer over medium heat for half an hour, stirring.
8. Add vinegar, cook for 5 minutes.
9. Arrange the salad in sterilized jars, roll up the lids.

from eggplant

The classic recipe for “Mother-in-law’s tongue” from eggplant is an excellent preparation for the winter.

Ingredients:

• 4 kg of medium eggplant;
• 10 tomatoes;
• 5 bell peppers;
• 4 heads of garlic;
• 2 red hot peppers;
• 200 grams of sugar;
• 2 Art. l salts;
• a glass of vegetable oil;
• 100 g vinegar (9%).

Cooking process:

1. Rinse vegetables thoroughly, remove inedible parts.
2. Cut eggplant into slices.
3. Grind vegetables in a meat grinder or blender.
4. Mix the mass in a container, add garlic, sugar, salt, vinegar.
5. Place the eggplant slices in a saucepan, pour over the sauce, simmer for about an hour.
6. Arrange the salad in sterilized jars, roll up, wrap.

Video “Appetizer” Mother-in-law’s tongue “from eggplant for the winter”

From this video you will learn how to cook a delicious “Teschin language” eggplant for the winter.

Snack variations

Mother-in-law’s tongue is the basis of a whole series of snack preparation variations for those who like to experiment.

With bell pepper

A recipe with a share of bell pepper equal to the mass of zucchini is one of the types of well-known blanks.

Ingredients:

• 3 kg of zucchini;
• 3 kg of bell pepper;
• 1 Art. liter. sugar;
• 1 tbsp. l. vinegar;
• 100 g of garlic;
• 1 st. l. paprika;
• 300 ml of vegetable oil;
• 1 kg of tomatoes;
• 2 Art. l salt.

Step-by-step cooking process:

1. Wash products.
2. Chop pepper into strips, zucchini into cubes.
3. Twist tomatoes, garlic through a meat grinder.
4. Transfer the ingredients to a container, add the dressing, oil, sugar, spices, and salt.
5. Boil for 40 minutes, then pour in the vinegar.
6. Divide into prepared jars, roll up.

With tomatoes

This snack option is prepared using tomato.

You will need:

• ripe tomatoes – 2 kg;
• onions – 100 g;
• chili pepper – 1 pod;
• garlic – 100 g;
• greens – to taste;
• vegetable oil – 100 ml;
• granulated sugar – 3 tbsp. l .;
• salt – 2 Art. l .;
• table vinegar (9%) – 50 ml.

Regarding cooking:

1. Wash vegetables and herbs.
2. Cut the tomatoes into quarters.
3. Chop the onion into half rings, chop the garlic, chop the pepper.
4. Put the ingredients in a large container, salt, add sugar, vinegar, herbs.
5. Leave the prepared mass for half an hour so that the juice stands out.
6. When raw, put in jars, cover with lids, do not twist.
7. Sterilize lettuce in jars. Lay a piece of cloth on the bottom of the pan, pour water, put containers. After boiling water, sterilization takes a quarter of an hour.
8. Close the lids, turn over, wrap up. Remove for storage.

With tomato paste

In this version, tomatoes are replaced with tomato paste.

Components:

• young zucchini – 3 kg;
• sweet pepper – 3 pcs .;
• bitter pepper – 1 pc.;
• carrot – 3 units;
• garlic – 2 heads;
• sugar – 1,5 glass;
• salt – 100 g;
• vinegar – 80 ml;
• vegetable oil – 1,5 cups;
• tomato paste – 1,5 cups;
• water – half a liter;
• seasoning to taste.

Observe the following sequence of actions:

1. Wash products, peel, seeds.
2. Cut zucchini into long slices.
3. Bulgarian pepper cut into strips.
4. Grate the carrots, chop the garlic.
5. Dilute tomato paste with water, add sugar, salt, boil.
6. After boiling, put a mass of vegetables into the mixture, pour in the oil, simmer for 30 minutes.
7. Pour in the vinegar, stir, turn off the heat. The dish is ready.

In the form of caviar

The recipe for salad “Teschin tongue” in the form of vegetable caviar is more preferred. Even inexperienced housewives can cook it.

Components of the dish:

• sugar to taste;
• zucchini – 2 pc.;
• sweet pepper – 5 pcs .;
• vinegar;
• tomato paste – 500 g;
• hot pepper – 2 pcs.;
• garlic – 100 g;
• sunflower oil – 200 g.

Instructions for preparing caviar:

1. Finely chop the garlic cloves, add pepper, zucchini.
2. Combine with tomato paste, butter, sugar, salt.
3. Cook ingredients for 30 minutes until smooth.
4. Arrange caviar in prepared sterilized jars, serve the salad cold.

Tips for housewives

Some useful tips:

1. Eggplants will not be bitter if you pour them with a liter of water with a dissolved spoon of salt, leave for 20 minutes, rinse under running water.
2. Peel the tomatoes and seeds, then the tomato filling will have a more delicate texture.
3. Tomato filling will not be liquid if you choose ripe, more tomatoes for cooking.
4. It is better to harvest mature zucchini, which allows you to cut them into thin plates of optimal width for the specifics of cooking.
5. Too spicy taste of snacks can be reduced by reducing the amount of pepper and garlic in the composition.
6. It is necessary to use gloves when working with hot pepper, so as not to burn the mucous membranes and skin.
7. Dishes should be well washed. Vegetables must be washed thoroughly. The jars are washed with soda, sterilized, the lids are boiled. Then the blanks will be preserved throughout the winter period.