Harvesting honeysuckle for the winter without cooking: recipes with sugar

Candied honeysuckle recipes are characterized by the ease of the cooking process. In total, it will take no more than an hour to make a tasty and healthy treat. From berries you can cook jam, jam, jelly, compote, prepare marshmallows, but the best option is to grind the fruits with a minimum amount of sweetener, pour into containers and send to the freezer. In winter, such a candied dessert will be a wonderful addition to tea, suitable for making sweet fillings or decorating pastries.

The benefits of honeysuckle for the winter without cooking

Even though honeysuckle is very easy to grow, it is considered a rare berry. Its fruits, depending on the variety, have a sweet and sour taste or have a slight bitterness. It is a bit similar to blueberries and blueberries, but it brings much more benefits and has a number of healing properties. The product is early ripening, it strews the bush with the arrival of the first warm days and crumbles a week after full ripening.

Fruits are used in dietary nutrition, since they have a low calorie content – 30 kcal per 100 g of product.

Ripe fruits contain a large amount of acids, vitamins, minerals, a lot of iodine, iron and pectin. Thanks to its healing properties, honeysuckle has been widely used in folk medicine. It is an excellent tool for strengthening immunity and lowering blood pressure, getting rid of edema and throat diseases, and acts as an antipyretic. It also helps with gastritis, headaches, prevents the occurrence and development of cancerous tumors, and is used to improve vision. Many people eat ripe and candied honeysuckle to remove salts and toxins from the body.

Of course, it is best to eat fresh fruits, so they retain all their healing power. But if you want to stock up on vitamins for the winter, you should sugar honeysuckle in a way that excludes heat treatment (boiling, baking). Daily consumption of a small portion of candied treats will help the whole family survive the winter without colds.

How to prepare honeysuckle for the winter without cooking

In order not to be disappointed as a result of harvesting, you need to know some of the nuances and follow the rules for harvesting and preparing the crop:

1. Before picking the fruit, you need to make sure that the variety is edible, since not every type of it can be eaten. A berry suitable for harvesting can have a different shape, but its color must be either black or dark blue.
2. It is better to collect in dry weather so that it is not watery.
3. Clean fruits must be dried on a towel, otherwise honeysuckle prepared for the winter without boiling may turn sour or become moldy.
4. It is best to grind the berry with a meat grinder or blender, but a sieve or a large spoon (crusher) is also suitable for this purpose.
5. The mass after combining with the sweetener should be stirred so that it is completely dissolved.

You can grind the fruits with a meat grinder or blender, as well as a crush

Honeysuckle recipes for the winter, grated with sugar

There are several options for preparing candied honeysuckle for the winter. At first glance, they may seem very similar, but still there are some differences in them. If you add additional components to the main product, then the taste of the finished dish will acquire unusual notes: it will become sweeter or sour. Choosing a recipe for candied honeysuckle, each housewife can experiment and stop at the one that she likes the most.

Honeysuckle with sugar without cooking in a blender

The easiest candied treat recipe ever. The whole process takes no more than half an hour.

Necessary ingredients:

• honeysuckle – 2,5 kg;
• granulated sugar – 720

In addition to containers and jars, plastic bottles can be used to store candied honeysuckle.

Technological process:

1. Berries inspect, remove debris.
2. Place in a colander, rinse with cool water, dry.
3. Combine products in a deep bowl.
4. Grind honeysuckle with sugar with a blender for 3-4 minutes.
5. Pour the mass into pre-prepared containers and send for storage.

Honeysuckle twisted with sugar for the winter through a meat grinder

Products required:

• honeysuckle – 1 kg;
• sugar – 1,5 kg.

Such a fragrant dessert is perfect as an addition to tea, cottage cheese and pancakes.

Recipe:

1. Inspect the berries for spoiled specimens and debris.
2. Rinse under running cold water, let dry.
3. Twist in a meat grinder.
4. Mix with sugar and put in a water bath.
5. Heat, stirring constantly, until the additional component is completely dissolved.
6. Arrange the candied mass in sterilized jars, put away for storage.

Honeysuckle with sugar for the winter without cooking with condensed milk

Products that will be needed for sugaring:

• honeysuckle – 1000 g;
• condensed milk – 250 ml;
• sugar – 100

Candied dessert with condensed milk can be stored for no more than six months

Step-by-step cooking:

1. Combine clean and dried berries with condensed milk and flavor enhancer.
2. Grind with a blender.
3. Pour into sterile containers and refrigerate.

Honeysuckle grated with sugar for the winter with strawberries

What you need for the recipe:

• strawberries – 500 g;
• honeysuckle – 500 g;
• sugar – 1000

Instead of strawberries, you can use strawberries, only then the amount of sugar will have to be increased by 20%

Step-by-step cooking:

1. Sort the whole berry, remove the tails from the strawberries.
2. Wash, put on a towel.
3. Place the fruit in a blender bowl, chop.
4. Add granulated sugar, mix well.
5. Arrange cold jam in clean containers, then put in the freezer.

Honeysuckle mashed with sugar and lemon

To prepare 2 liters of candied treats, you need:

• 1 kg of honeysuckle;
• ½ lemon;
• 1,5 kg of sugar.

Lemon juice prevents the jam from sugaring, it looks like jelly in structure

Cooking process:

1. Twist washed and dried honeysuckle with sugar in a meat grinder or blender.
2. Wash the lemon, cut it into two parts, squeeze the juice from one and pour the berry over it.
3. Remove the resulting composition in the refrigerator for 12 hours.
4. After the time has elapsed, spread the candied dessert into sterile jars or plastic containers, close tightly, send for storage.

Freezing honeysuckle with sugar for the winter

The composition of the workpiece:

• sugar – 500 g;
• honeysuckle – 1000 g.

Cooking process:

1. Dry the washed berries.
2. Pour a small layer into a clean, dry, plastic container.
3. Sprinkle with flavor, shake lightly.
4. Repeat the process until the container is ¾ full.
5. Cover the fruit with a thick layer of granulated sugar on top.
6. Close tightly and place in the freezer.

Frozen berries are convenient to use for decorating dishes and dessert toppings.

Terms and conditions of storage

Honeysuckle twisted with sugar can be stored in the freezer for 6-12 months without re-freezing. In the refrigerator, the candied product is allowed to be kept for no more than a month.

It is necessary to close the mass in clean, sterilized containers; small half-liter jars are best suited for this purpose. Capron lids can be used, only it is desirable to pre-treat them with boiling water.

Conclusion

Candied honeysuckle recipes will be a real boon for housewives. And the preparation of the workpiece in a gentle way – without heat treatment, will help to preserve the maximum of useful substances in the berry. The delicate taste of the delicacy will be to the liking of absolutely all family members, and will supply the body with vitamins and elements necessary in the cold season.