Harvesting green tomatoes for the winter in jars

Contents

pickling recipes
Conclusion

The autumn cold has already arrived, but the tomato crop has not yet ripened? No need to be upset, because green tomatoes in a jar can be very tasty if you use a good recipe for their preparation. We are ready to offer some excellent options on how to make pickled green tomatoes for the winter in jars. Using the proposed recommendations, it will be possible to preserve the unripe crop and stock up on delicious pickles for the entire winter season.

pickling recipes

From the whole variety of recipes, one can single out the simplest cooking options for novice housewives, and rather complex recipes that will be of interest to more experienced chefs. We will try to offer recipes with different levels of complexity so that everyone can choose an option for themselves in accordance with taste preferences and culinary possibilities.

The easiest recipe

The proposed recipe for pickled green tomatoes is very simple. Its implementation will require a limited list of ingredients and very little time. At the same time, pickled tomatoes are very tasty and go well with meat and potato dishes.

In the preparation of winter salting, you will need 2 kg of green tomatoes. Wash the vegetables well and blanch them in boiling water for a few minutes. Marinade must be boiled from 1 liter of water, 60 ml of 9% vinegar and sugar, salt (50 g of each ingredient). Salting will acquire a spicy taste and excellent armat thanks to one head of garlic and spices. You can use black peppercorns, bay leaves, dill stalks and horseradish root to taste.

The initial stage of preparation is to prepare vegetables and lay them in a jar. At the bottom of the container you need to put peeled garlic, chopped horseradish root and dill stalks. To obtain a brighter flavor, all of the listed spicy ingredients should be slightly crushed. Blanched tomatoes should be cooled and several punctures should be made in each vegetable with a thin needle in the stalk area. Put the tomatoes in a jar.

You need to cook the marinade with the addition of sugar, salt, vinegar and spices. It is necessary to boil the liquid over low heat for 5-7 minutes, after which jars with vegetables should be filled with boiling marinade. Cover the containers with lids and wait for cooling. Pour the cold marinade back into the pan and boil again. This procedure must be repeated three times. After the third filling, the jars should be preserved. Turn the sealed jars over and cover with a warm blanket. Cooled seamings can be removed to the cellar or pantry for further storage.

A large amount of seasonings and vinegar makes the taste of green tomatoes spicy, spicy, and gives the winter preparation a special flavor. It is recommended to preserve green tomatoes in liter jars, since they are not stored for a long time when opened.

Another simple recipe for canning green tomatoes is shown in the video:

Pickled green tomatoes

Смотрите это видео на YouTube

The proposed video will help an inexperienced hostess to cope with the culinary task.

Recipe with onions and capsicum

In many recipes, green tomatoes are supplemented with various vegetables, such as bell peppers, beets or onions. It is the recipe with onions and chilli peppers that is especially loved by many housewives.

For pickling green tomatoes according to this recipe, you can use three-liter or liter jars. Before use, they must be sterilized together with lids for 10-15 minutes.

To prepare pickles, you will need 1,5 kg of brown or green tomatoes, 2 pods of red hot pepper and 2-3 onions. For 3 liters of marinade, add 200 g of salt, 250 g of sugar and half a liter of vinegar 9%. Of the spices, it is recommended to add 8 black peppercorns and 5-6 pcs. carnations. A small bunch of dill (inflorescences and leaves) and parsley will make the preparation more fragrant and beautiful.

Important! You can use whole small onions in the recipe, which makes the appetizer even more attractive.

The proposed green tomato recipe requires the following steps:

Thoroughly washed green tomatoes pierce with a needle or cut in half.
Capsicum, hot pepper divided into several pieces, cut the stalk. If desired, you can remove the seeds from the pepper, as they will add even more spiciness to the finished canned dish.
Onion chop half rings.
Place prepared vegetables tightly in a sterilized jar. Add the remaining spices to the bowl. Dill umbrellas must be placed on top of vegetables and spices.
The marinade in this recipe is water with added sugar and salt. After a short boil, remove the saucepan with marinade from heat and add vinegar to the liquid.
Fill the remaining volume of jars with marinade and preserve the containers.
Wrap the seams in a warm blanket and wait for them to cool.

Green tomatoes cooked according to this recipe are spicy and fragrant. This appetizer is popular during any feast.

Green tomatoes marinated with beets

How to pickle green tomatoes bright and original? The answer to this question will become clear if you look at the photo and study the recipe below.

Beets are often used in the preparation of winter preparations as a natural dye. For example, with the addition of beets, pickled cabbage or green tomatoes acquire a very interesting appearance:

You can prepare unique green tomatoes with a red tint if you add 1 medium-sized beetroot for every 1 kg of the main vegetable. Also, if desired, the recipe can be supplemented with an apple.

Depending on the amount of workpiece, you need to cook the marinade. For every 1,5 liters of liquid, add 1 tbsp. l. salt and 80 g of vinegar 6%. The amount of sugar in the recipe may vary, but for the preparation of sweet tomatoes, it is recommended to use 4 tbsp. l. sweet sand. Parsley and allspice can be added to taste.

Preparing a pickled snack for the winter is easy:

Wash and cut the tomatoes into pieces.
Grate beets or cut into slices.
Put grated beets on the bottom of clean jars, then fill the main volume of the container with tomatoes. Top with apple slices, if desired.
Pour boiling water into jars and soak for 10-15 minutes. Then drain the water.
Boil the marinade and fill the jars again, then preserve them.

The amount of beets in this recipe affects the color and taste of the winter harvest: the more beets are added, the brighter and sweeter the tomatoes will turn out.

Important! When adding a large amount of beets, the amount of sugar in the recipe should be reduced.

Tomatoes with cabbage and bell pepper

You can pickle green tomatoes in jars with cabbage and bell peppers. As a result of this preparation, a wonderful assortment is obtained, in which every taster will find all the most delicious for himself.

The ingredient composition of this dish is dominated, of course, by green tomatoes. Cabbage should be taken in the amount of 1/3 of the total harvest. Bulgarian peppers are recommended to be used depending on the number of containers. So, in each liter container, add 1 medium-sized pepper. You can add vegetables if desired, parsley and dill. The amount of greens depends on personal preference.

To prepare the marinade, you will need 2,5 liters of water, 130 ml of 9% vinegar, 100 g of salt and twice as much sugar. The process of preparing pickled tomatoes is as follows:

Release the pepper from seeds and cut into slices (half rings, strips).
Crushed pepper and spices (to taste) put on the bottom of the jar.
Cut the toms into large pieces. Cut cabbage into squares.
Put the cabbage and tomatoes in a jar on top of the pepper.
Pour boiling water over vegetables and soak for 10-15 minutes. Drain the boiling water and use to prepare the marinade.
Pour vegetables with prepared marinade.
Under the lid immediately before seaming in each jar, add 1 tab. aspirin or 70 ml of vodka.
Seal the jars tightly and keep them in a warm blanket until they cool completely.

Important! Aspirin is added to seamings as a preservative to ensure successful long-term storage. You can replace aspirin with vodka, a piece of horseradish root or mustard powder.

The canned product corresponding to this recipe always turns out very beautiful and tasty. It can be served on the table during any holiday. Surely it will always be appreciated by lovers of pickles.

Pickled Stuffed Tomatoes

More often, housewives pickle whole green tomatoes or cut them into slices, and only a true cooking professional prepares stuffed tomatoes for the winter. Their main advantage is the original appearance and amazing taste and aroma. There are various recipes for marinating stuffed green tomatoes for the winter, but we will offer two of them:

Spicy appetizer for the winter

This pickling recipe involves the use of 2 kg of brown or green tomatoes. It is preferable to use medium-sized vegetables in order to make them easy to stuff. For stuffing you will need a head of garlic, 500 g of peeled carrots, parsley and dill. The amount of greens depends on the depth of the cut and can be 300-400 g. The spiciness of the dish will be provided by red capsicum (2-3 pods for the entire volume of seaming). Salt should be added to the workpiece in the amount of 100 g. Sugar should not be added to the sharp workpiece.

The process of pickling stuffed tomatoes is quite long and painstaking. It will take at least 2-3 days. So, the first step in cooking should be cooking the marinade. To do this, add salt to 2 liters of boiling water and cool the liquid. Tomatoes will be stuffed with vegetables, so carrots, garlic, hot peppers and greens must be finely chopped. Mix the crushed ingredients. Make one or more cuts in green tomatoes. In the resulting cavities, put the cooked minced vegetable.

Stuffed tomatoes should be put in a bucket or a large saucepan, and then poured with salted marinade. Place a press on top of the vegetables and keep the tomatoes in this state for 2-3 days. Before laying in storage, tomatoes need to be tasted. As soon as the desired taste qualities are acquired, the tomatoes must be transferred to clean jars. Close the containers with a capron lid.

Green pickled tomatoes are very tasty and healthy, because vegetables are not subject to heat treatment and do not contain acetic acid. Store tomatoes under a nylon lid in a refrigerator or cold cellar. Before serving, the appetizer can be supplemented with fresh green onions and vegetable oil.

Important! In large tomatoes, several cuts must be made at once so that they marinate faster and better.

Green tomatoes stuffed with bell peppers

You can stuff green tomatoes with bell pepper with the addition of herbs and garlic. To do this, by analogy with the previously given recipe, it is necessary to prepare minced meat for the filling and fill it with cuts in tomatoes. Prepared vegetables should be put in jars.

Marinade for tomatoes does not need to be prepared. It is enough just to add 1,5 tbsp to each 2 l jar. l. vinegar 9%, vegetable oil and sugar. Salt for this volume must be added in the amount of 1 tbsp. l. Spices can also be included in the recipe: black peas, bay leaves, cloves. After all the necessary ingredients are placed in the jar, it must be filled with boiling water. Before clogging the container, it is necessary to sterilize for 10-15 minutes. A good example of this complex option for cooking stuffed tomatoes is shown in the video:

Stuffed green tomatoes harvested for the winter