Harvesting for the winter Schisandra chinensis

If the summer resident managed to breed Chinese lemongrass on the plot, recipes for cooking for the winter should be found in advance. The wise people of China have long used all the constituents of the plant for medicinal purposes. Fruits, leaves, root system, people appreciated and actively use to restore vital energy.

How to prepare Schisandra chinensis for the winter

They learned to grow Chinese magnolia vine in our latitudes, as alternative medicine is relevant and in demand in the new century. People seek to eat and maintain the energy reserves of the body with natural, natural remedies that have powerful properties to strengthen the barrier functions of the body and cure many diseases.

Methods for harvesting medicinal plants are different.

Drying Schisandra chinensis

Berries are harvested in August or early September. In order not to damage the integrity of the fruit, to prevent them from letting juice out, scissors are used for the convenience of harvesting. To preserve the harvest, the harvested berries are hung in clusters until the moisture has completely evaporated. Dried Chinese lemongrass reaches the required state if you first spread it with stalks on wooden boards or a special net.

Usually the entire drying period takes a week, after which the berries are brought to the desired stage in a dryer at 50 degrees – 6 hours.

Ready-made Chinese lemongrass for winter storage in dried form is black, wrinkled berries. At this stage, all the stalks are stripped. Only the fruits are of value.

Leaves and branches, young sprouts are cut after harvesting the berries. It is important to have time to prepare raw materials before the start of leaf fall. All fragments of the plant are cut with scissors and spread on pallets in a dry, well-ventilated area.

With the addition of dry particles, the plants prepare a delicious tea with citrus notes, according to a homemade recipe. Housewives collect a wide variety of herbal mixes for brewing healthy drinks in the winter to protect loved ones from colds.

Freezing

In order to preserve the appearance and structure of the crop as much as possible, it is recommended to freeze it in bulk on dishes. When the layer freezes, it is poured into a bag or special boxes. Thus, all vitamins and minerals are preserved in full. In the freezer, the harvest can lie until the next harvest.

canning

Preparations from Chinese magnolia vine for the winter, the recipes of which surprise with variety, are a convenient way to preserve berries for a long time. There are many options for canning. Since the berries are not consumed in the raw state, medicinal fruits in the form of homemade spins are more palatable and well preserved for a long time.

Chinese lemongrass recipes for the winter

Recipes are constantly being added as the demand for the elixir of vigor grows every year. The hostess brings her individual flavor and makes the dish unique. Classic harvesting methods include different methods.

Chinese lemongrass jam recipe for the winter

To prepare a dessert with useful properties according to the recipe, you will need:

• picking berries – 0,5 kg;
• granulated sugar – 0, 750 kg;
• water – 200 ml.

In order for the jam to succeed, the fruits must be ripe, but not overripe.

Algorithm of actions:

1. Berries are selected of good quality, eliminate all unnecessary.
2. The product is rinsed twice in cool water.
3. The workpiece is poured into a wide basin coated with enamel.
4. Sugar is added and set aside for a day.
5. Water is added to the lemongrass berries that have released juice and put on moderate heat.
6. Boil the composition until the sugar is completely dissolved.
7. They simmer for another 5 minutes.
8. After the jam has cooled, it should be boiled again.
9. Put in sterile containers.
10. The twists are kept out of light in a cool place.

In this way, the finished jam can be stored for a year.

Useful qualities of jam:

• includes malic and citric acid;
• rich in vitamins of groups B, C, E;
• saturated with magnesium, calcium, phosphorus;
• is an antioxidant;
• has a tonic effect.

During the cooking process, an insignificant amount of nutrients is lost. Use lemongrass products with caution, listening to the reactions of the body.

Schisandra chinensis with sugar for the winter

Everyone at least once tried cranberries in sugar. Chinese lemongrass, harvesting for the winter in sugar differs only in citrus flavor, it is easy to cook at home.

To prepare the recipe you will need:

• fruit yield – 0,5 kg;
• granulated sugar – 1 kg.

Algorithm of actions:

1. Berries are carefully prepared, sorted, stalks, leaves, spoiled fruits are removed.
2. Rinse several times in cool, running water.
3. Dry, shake freely on a waffle towel.
4. The prepared product is poured into dry, sterilized containers.
5. If the workpiece is made in a 0,5 liter jar, then 180 g of berries are poured.
6. The remaining space is filled with sugar.
7. Close tightly with lids, stand for a couple of hours.
8. Removed in the cold.

You can store such a blank for up to a year, and if necessary – more.

The benefits of berries in sugar:

• vitamin C provides antioxidant properties;
• vitamin E – a source of youth, beauty, has regenerating properties;
• B vitamins are valuable for various organs and systems;
• magnesium, iron, phosphorus, calcium – improve the digestive function, tone up, invigorate;
• contains folic, malic, citric acid.

The blank is a ready-made dessert, an addition to tea, a filling for baking. Delicious fruit drinks are prepared on the basis of berries.

fragrant jam

The technology for making jam requires that the preparation of Chinese magnolia vine for the winter be pitted. Fruit seeds give desserts a bitterness that should be avoided.

To prepare the recipe you will need:

• harvesting – 0,5 kg;
• granulated sugar – 0,750 kg.

Algorithm of actions:

1. Berries are prepared for conservation in a standard way.
2. Fold in a wide container, warm in boiling water for up to 5 minutes.
3. Rubbed through a sieve.
4. Bring in sugar.
5. Cook over moderate heat, stirring constantly.

When hot, jam is poured into heated, sterilized jars and tightly closed with lids.

Lemongrass juice

The juice of the berries lends itself well to storage. To prepare a drink according to the recipe, you will need the following ingredients:

• fresh berries of Chinese magnolia vine – 0,5 kg;
• granulated sugar – 0,5 kg.

Any number of components can be taken, subject to a 1: 1 ratio.

Algorithm of actions:

1. The berries are sorted, the stalks, leaves and spoiled fruits are removed.
2. The prepared product is rinsed twice in cool water.
3. The workpiece is poured into an enameled bowl and combined with granulated sugar.
4. After three days, all the secreted juice is drained and filtered.
5. The concentrate is poured into a sterile container.

The finished product is stored in the refrigerator.

The juice of the Chinese fruit is sour. Its structure includes many acids, mineral salts and vitamins.

Properties of juice and its value for the body:

• storehouse of vitamins;
• useful for hypotension;
• normalizes blood sugar;
• restores visual function;
• tones, invigorates.

Compote

Compotes are not seasonal drinks. In summer they quench thirst, and from autumn to spring they are a source of vitamins and other useful substances.

To prepare the recipe you will need:

• ripe berries of Chinese magnolia vine – 0,5 kg;
• granulated sugar – 0,650 kg;
• water – 0,6 l.

Algorithm of actions:

1. Fruits are prepared in a standard way, washed.
2. The pure product is put into an enamel pan.
3. Pour in hot sugar syrup.
4. Last a couple of hours.
5. The saucepan is placed over moderate heat and brought to a boil.
6. Simmer for 5 minutes.
7. Compote is poured into sterile containers.

In order for the workpiece to last longer, the jars with the contents are put in the cold.

Compote is the most successful form of preservation of Chinese magnolia vine. It is tasty and healthy. Colds recede faster, the body restores immunity after an illness. The recipe should be in the notebook of every housewife.

Terms and conditions of storage

Most often, Schisandra chinensis berries are stored dried. Properly dried fruits are poured into paper bags and placed in a dark, dry place. Keep no more than two years. Berry juice mixed with granulated sugar is stored in dark glass, in closed containers, in a cool place for up to three years. At the same time, observing the proportions of the recipe, mold does not form, and the taste does not deteriorate.

By combining the fruits with granulated sugar, you can store them for a long time in a cold place, and in the freezer, provided that they are not thawed, storage is possible until the next fruit harvest.

Conclusion

You can enjoy it with benefit by collecting Chinese lemongrass in the fall, a recipe for preparing delicious berries for the winter will smooth out the sourness. The plant is a vine with clusters of sour berries with a sharply lemony taste and aroma. It is impossible to consume alluring, healthy fruits in the right volumes directly from the branch. Craftsmen prepare compotes, infusions, wine from fruits. From the harvest of a useful plant, preparations are made for every taste, while preserving the properties of the plant to return vitality to the body.