Harvesting cucumbers with zucchini for the winter: recipes for salads with carrots, in sauce

Salad for the winter of zucchini and cucumbers is an easy-to-prepare dish. All vegetables included in the composition can be grown in the garden, this reduces the cost of the finished product. Salad is the perfect solution for a festive feast. Despite the unusual combination of zucchini and cucumbers, it turns out to be very tasty.

How to cook zucchini salads with cucumbers for the winter

Delicious and simple recipes from zucchini and cucumbers require a number of conditions:

1. Use vegetables of the correct form with medium-sized seeds.
2. The ideal length of cucumbers is up to 6 cm, zucchini is up to 20 cm.
3. It is necessary to thoroughly wash the crop (you can use a special brush). It is important to remove all dirt from the peel so that the workpiece is preserved for the winter.
4. Banks before sterilization should be washed with soda solution.
5. The fruits must be ripe with a shiny skin (necessarily no cracks and rotting).

Steps for preparing vegetables:

1. Thorough wash.
2. Drying.
3. Cutting out the stem.
4. Cutting into circles, bars before canning.

Classic recipe for cucumber salad with zucchini for the winter

Canned cucumbers and zucchini are easy to prepare. This will require:

• cucumbers – 600 g;
• zucchini – 250 g;
• bell pepper – 3 pieces;
• onions – 150 g;
• garlic – 3 tooth;
• salt – 30 g;
• apple cider vinegar – 30 ml;
• vegetable oil – 40 ml;
• greens (parsley) – to taste.

Zucchini rolls are best stored in a cool place.

Step by step technology:

1. Cut the onion into rings. Fry in a pan for 5 minutes.
2. Prepare the remaining vegetables. The cutting method is a semicircle.
3. Add garlic and herbs to the preparations, salt the products.
4. Simmer all vegetables for 10 minutes. Then add oil and apple cider vinegar.
5. Keep for 5 minutes on low heat.
6. Place the ingredients in a sterilized jar.
7. Sterilize the container in the saucepan for 20 minutes.
   Advice! The amount of water should not exceed 500 ml.
8. Roll up the lid.

After cooling, the preservation should be removed to the cellar or garage.

Salad for the winter from cucumbers, carrots and zucchini

Cucumbers help to normalize weight, so the workpiece is considered useful. It includes:

• zucchini – 800 g;
• cucumbers – 600 g;
• carrots – 200 g;
• garlic – 3 tooth;
• salt – 15 g;
• vegetable oil – 50 ml;
• vinegar (9%) – 30 ml;
• granulated sugar – 100 g;
• greens – to taste.

From zucchini, carrots and cucumbers, a very satisfying and healthy assortment is obtained.

Step by step technology:

1. Thoroughly wash cucumbers, zucchini and carrots. Cut everything.
2. Put the blanks in a saucepan, add the rest of the ingredients (except vinegar).
3. Bring to a boil and cook for 45 minutes.
4. Add vinegar and chopped greens to the finished salad.
5. Boil for 5 minutes.
6. Put the product in sterilized jars.
7. Seal containers.

Recipe for preparing a salad of cucumbers and zucchini with garlic

Salad is a good way to prepare fresh cucumbers and zucchini for the winter.

For preparation it will be required:

• young zucchini – 2500 g;
• cucumbers – 2000 g;
• onions – 4 pieces;
• garlic – 1 head;
• greens (dill and parsley) – 1 bunch;
• horseradish – half of the root;
• granulated sugar – 100 g;
• salt – 40 g;
• black pepper – 8 peas;
• bell pepper – 2 pieces;
• vinegar (9%) – 150 ml.

Cucumber salads can be prepared from available ingredients

Step by step technology:

1. Wash the zucchini, peppers and cucumbers, cut them into pieces.
2. Cut the onion. The required shape is half rings.
3. Fold the blanks tightly in a jar, then put greens, garlic and a piece of horseradish.
4. Prepare marinade (boil water, salt, sugar and vinegar).
5. Pour marinade over food.
6. Roll up the container with a lid.

After a day, the jar should be put in a cold place.

Spicy cucumber salad with zucchini for the winter in jars

The recipe is a great addition to the family menu for the winter. Main advantages: piquancy, aroma.

Included components:

• cucumbers – 1200 g;
• zucchini – 800 g;
• carrots – 2 pieces;
• chili pepper – 2 pieces;
• apple cider vinegar – 50 ml;
• salt (coarse) – 30 g;
• granulated sugar – 65 g;
• water – 300 ml;
• vegetable oil – 70 ml.

Zucchini salad with a piquant taste can be served with main courses or side dishes

Step-by-step recipe:

1. Cut the zucchini into slices, cucumbers and peppers into strips, grate the carrots.
2. Pour vegetable oil into a container, put all the blanks there.
3. Add remaining ingredients (except vinegar).
4. Pour water and cook the dish for 1 hour 10 minutes.
5. Enter vinegar.
6. Pour mixture into jars and cover with lids.
7. Sterilize filled containers in a saucepan (time – 25 minutes).
8. Cover the jars with lids.

The finished dish is best stored in a dark place.

Canned salad of cucumbers and zucchini with herbs

The dish has a special aroma. For its preparation it is necessary:

• cucumbers – 850 g;
• zucchini – 850 g;
• parsley – 1 bunch;
• dill – 1 bunch;
• salt – 40 g;
• garlic – 8 cloves;
• granulated sugar – 150 g;
• mustard – 10 grains;
• vegetable oil – 50 ml;
• black pepper – 8 peas.

A simple and healthy salad with seasonal greens can be served on the table every day.

Procedure:

1. Wash the vegetables, chop and put in a separate container.
2. Wash greens, dry and finely chop.
3. Add greens and remaining ingredients to vegetables.
4. Leave the mixture to infuse for 50 minutes.
5. Arrange the product in jars, pour the resulting juice on top after infusion.
6. Sterilize containers for 10 minutes (after boiling).

Place for storage after rolling – cellar or garage.

Salad of cucumbers and zucchini in tomato sauce for the winter

Cooking begins with the preparation of vegetables. What is included in the recipe for cucumbers with zucchini for the winter:

• zucchini – 1300 g;
• garlic – 8 cloves;
• carrots – 2 pieces;
• cucumbers (you can use overgrown fruits) – 1200 g;
• parsley – 1 bunch;
• tomato sauce – 150 g;
• sugar – 100 g;
• salt – 30 g;
• Vinegar – 30 ml;
• sunflower oil – 50 ml.

Zucchini in tomato marinade can be served with potato dishes and meat

Step by step algorithm:

1. Grate carrots on a medium grater.
2. Peel the rest of the vegetables from the pulp and cut into cubes.
3. Put the blanks in a saucepan, add tomato sauce, oil, garlic. Mix everything, add sugar and salt.
4. Cook after boiling for 40 minutes.
5. Introduce vinegar, pour greens and cook for a quarter of an hour.
6. Divide the salad into bowls and roll up.

Storage Rules

Conditions to be observed:

• high air humidity (80%);
• storage temperature not higher than 20 ° C (heat can damage the product in the jar, freezing is also unacceptable);
• dark place;
• periodic ventilation.

After opening, cucumbers and zucchini are stored for no more than 3 days.

Conclusion

Salad for the winter of zucchini and cucumbers is a budget and healthy preparation. The vegetables included in the composition are saturated with vitamins and minerals and do not cause allergic reactions. Zucchini contains dietary fiber, as well as pectin and biotin. Eating a dish allows you to control weight and prevent diseases of the cardiovascular system.