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Cooking delicious grilled dishes for the whole family to enjoy is an art form. One of the main secrets lies in the precisely selected marinade. It is he who emphasizes the taste of certain products and reveals their expressive shades. The ideas of unusual marinades and the subtleties of cooking are revealed by the Forester trademark.
Shish Kebab for real men
This season, the Forester culinary collection has an exclusive novelty-a grill-seasoning for cooking dishes on charcoal “turnkey”. All you have to do is add just one liquid component to the mixture of herbs and spices. Seasoning for marinating shish kebab with juniper berries and oregano will perfectly complement the pork. Cut into portions of 1 kg of meat and put it in a deep glass container. Separately mix the contents of the bag with Forester seasoning and 2 tbsp soy sauce. Fill the pork with marinade and leave in the refrigerator for 3 hours. It is thanks to him that the shish kebab will turn out so juicy and soft, and at the same time it will acquire a sweet-tart taste and a subtle coniferous aroma.
Full happiness in Jamaican style
The Forester marinating shish kebab seasoning with Jamaican pepper and coriander is a win-win choice for beef. As a liquid ingredient, onion juice is more suitable here. Cut into small pieces of 1 kg of beef, rub with spices for Forester shish kebab on all sides and marinate for 15-20 minutes. Now we cut 3 medium-sized onions into half rings and lightly knead them with our hands so that they let the juice flow. We cover the meat with onions and leave it to marinate for another couple of hours. Don’t forget to remove the onion completely before cooking. This marinade will give shish kebabs and beef steaks a fascinating aroma and unique tenderness.
Bright Bird
Grilled poultry dishes will take on a new flavor thanks to the Forester pink pepper and ginger shish kebab seasoning. It will be a real godsend for those who prefer dietary skewers from chicken fillet. Cut 1 kg of white meat into large cubes, sprinkle with ready-made Forester seasoning, pour the juice of half a lemon and mix well. It is enough to stand the chicken fillet in this marinade for 30-40 minutes. Pink pepper will give the poultry kebabs a wonderful sweet aroma, and ginger — a spicy velvety aftertaste. Lemon juice will successfully complete the harmonious combination, decorating it with juicy bright notes.
Etude in Provencal tones
For fans of grilled chicken wings, the Forester spice line has something special — the grill seasoning “Herbs of Provence” with thyme, mint and garlic. The perfect final component in this case will be vinegar — ordinary table, wine, apple or balsamic. Pour the Forester seasoning 2 tbsp. l. vinegar, mix and rub this mixture with 1 kg of chicken wings. One hour in the refrigerator is enough for them to be deeply imbued with the aromas of fragrant herbs and acquire spicy garlic shades. Before cooking, drizzle the chicken wings with olive oil, so that they are covered with a golden crispy crust.
Rainbow Sunfish
Do you prefer to cook fish on the grill? Then you will appreciate the grill-seasoning “Orange mix” Forester. It consists of fragrant orange peel, dried fennel and mint. This combination will be organically complemented by fresh citrus juice. We take 2 small trout with a total weight of 1 kg, clean, gut and wash. Mix the available Forester seasoning with the juice of half an orange. The resulting marinade lubricates the fish inside and out, leave in the refrigerator for 30-40 minutes. Trout will turn out even juicier and more tender if you bake it with orange slices. Refined herbs will give it a charming aroma, and citrus fruits-invigorating sunny notes.
The Five Elements of Harmony
In the collection of spices and seasonings Forester there are other interesting novelties. Skewers on skewers are one of them. The set includes a harmoniously composed mixture of spices and eight wooden skewers. The set of pork neck “5 spices” can be safely used for cooking both pork itself, and beef and lamb. The combination of fennel, cinnamon, Sichuan pepper, star anise and cloves will emphasize the taste of red meat and give it an amazing bouquet of flavors. It is enough to rub this mixture with 1 kg of raw meat pieces and stand for 2-3 hours in the refrigerator, after which it will remain to string the shish kebab on wooden skewers soaked in water and fry on coals.
Homemade grilled classics
Another win-win combination of flavors includes a set of lula kebab with basil and parsley Forester. It is created especially for lula-kebabs, cutlets and hamburgers of home cooking. The laconic duet of parsley and basil will give all these dishes an unforgettable aroma. Spices are recommended to be introduced at the stage of mixing the minced meat. For a more harmonious taste, you can add a small amount of fat and 2-3 cloves of garlic to the lula kebab. And to give the minced meat tenderness, lightly beat it on a wooden board. After he has rested in the refrigerator for 30-40 minutes, you can form sausages and go on a picnic.
With the signature seasonings and spices from Forester, absolutely any grilled dishes in your performance will always succeed in glory. With their help, you will really surprise your family and friends with perfect combinations. And even the most sophisticated gourmets will discover something new and amazing.