H&T Congress on the Costa del Sol
The Professional Exhibition of Equipment, Food and Services for Hospitality and Tourism, which took the witness of the congresses of Hostelequip and ExpoAehcos that treasured a professional trajectory of more than 25 years of celebrations.
Now it’s the turn of H&T brand of the show, which will be held in the city of Malaga on March 6,7, 8 and XNUMX.
This is already the eighteenth edition of the multidisciplinary event that will bring together a wide range of exhibitors from equipment of all kinds, decoration, kitchen furniture, textiles, kitchenware, refrigeration, technology, food and beverages among the most prominent sectors and activities.
An important novelty of this year’s edition is the incorporation into the contents of the fair of the sectors of the Wellness, Cleaning or Vending.
The H&T Lounge is promoted by the Association of Hotel Entrepreneurs of the Costa del Sol (Aehcos) and has the institutional support of the , and of the different associations like Malaga hoteliers (Mahos), Beach Businessmen (Aeplayas) or Costa del Sol Campground Businessmen (Aecamping).
In this call, which from this year will become annual, joins the list of sponsors, the Spanish Confederation of Hotels and Tourist Accommodation (Cehat).
What activities can we see in the H&T Hall?
In parallel to the exhibition activities, which are of great interest to the public related to the hostelry who visit the show, will carry out a series of programs that provide a very didactic content to the professional, and at the same time enliven by generating the appeal that any live demonstration brings.
The talks and debates that are programmed around the management of the restaurants in the hotels, the adaptation of the menus in the restaurants based on the allergens, the regulations around the hours and impact of the terraces, the accommodation and the new collaborative economy in accommodation will be some of the topics that will be discussed throughout the three days in the conference area.
In between, the visitor will be able to see and enjoy the Cocktail Contest or the end of the celebre Young Chef Sabor a Málaga Contest which is held in the room, as well as the different presentations, tastings and product tastings that are already prepared by the manufacturers in the area of showcooking y baristas.
Another important value of the fair is not only the live activities of food and beverages, in the textile field the demonstrations tlaundry and dry cleaning techniques They are an interesting meeting point for hotel and accommodation professionals to see the latest developments in efficient machinery.
We leave you here linked the program of parallel activities on the website of the Professional Exhibition of Equipment, Food and Services for Hospitality and Tourism, where you can see in detail the schedule and events that will take place each day.
Allergies, Food, Drinks , Supply chain, Competition, Mediterranean Diet, Hotel equipment, Food fair, Culinary training, Gastronomy, Hospitality, Products, Tourism
About the Author
The magazine’s team of professionals keeps you informed of the news that reaches our newsroom.