Gyfoloma bordered: description and photo

Bordered hyfoloma is an inedible representative of the Strophariaceae family. It grows singly or in small families among coniferous trees, on a rotting needle-like substrate. It is rare, bears fruit throughout the warm period. In order not to make a mistake in choosing during a mushroom hunt, you need to familiarize yourself with the external characteristics, view photos and videos.

What does hypholoma bordered look like?

Acquaintance with this forest dweller, you need to start with a detailed description. The cap has a hemispherical shape, which straightens out as it matures, leaving a slight rise in the center. The surface is matte, ocher-yellow, the edges are painted in lighter tones. The bottom layer is covered with thin plates of light lemon color. It reproduces by black-violet spores. The stem is thin and long.

Mushroom is inedible, causes food poisoning

Where does the fringed hyfoloma grow

Bordered hyfoloma – a rare species, grows in single specimens or small families in coniferous forests. It can also be found on rotten wood, in a needle-like substrate, on the stumps of coniferous trees.

Is it possible to eat hyfoloma fringed

Hyfoloma bordered belongs to the inedible category. When eaten, it causes stomach poisoning. Therefore, in order not to harm yourself and your loved ones, you need to know the description and carefully view the photo.

The bordered hyfoloma, like any inhabitant of the forest, has similar counterparts. Such as:

1. poppy – belongs to the 4th group of edibility. You can recognize this specimen by a small ocher-yellow hat, smoky plates, a thin long leg of a yellowish-whitish color. Light ocher flesh has a pleasant taste and aroma. It grows in large families on stumps, rotten coniferous wood. Fruiting is long, from May to the first frost.
   
   

   Suitable for fried and stewed foods

2. head-shaped – edible look. A smooth, yellow-chocolate hat at a young age has a convex shape. As it grows, it straightens and becomes hemispherical. The curved leg is rusty-brown in color, reaches a height of up to 10 cm. Delicate whitish flesh is odorless, has a bitter taste. It grows in groups on a rotting substrate, bears fruit from May to November.
   
   

   Despite the bitter taste, the mushroom is used in cooking.

If the fringed hyphaloma inadvertently hit the table, then it is necessary to recognize the signs of poisoning in a timely manner and provide first aid.

Symptoms of poisoning

Bordered hyfoloma is an inedible representative of the forest kingdom. When consumed, it causes stomach poisoning. First signs:

• nausea, vomiting;
• diarrhea;
• pain in epigastrium;
• cold sweat;
• hypotension;
• constriction of the pupils;
• labored breathing.

First aid for poisoning

The reaction to toxins appears 1-2 hours after eating. If at least one sign appears, you need to immediately call a team of doctors and proceed to first aid:

1. Lay the patient down, release from squeezing clothing.
2. Open vents for fresh air.
3. Induce vomiting by giving the victim plenty of water.
4. Give absorbents according to the instructions.
5. If there is no diarrhea, use a laxative.
6. Put a warm heating pad on the abdomen and limbs.

Conclusion

Hyfoloma bordered – an inedible forest dweller that grows among coniferous trees. Since the mushroom is not eaten, you need to know the external data and, when meeting with it, do not pick it, but pass it by.