Gruzdyanka: recipes from fresh mushrooms with carrots, meat, in a slow cooker

Gruzdyanka from fresh mushrooms is a traditional dish of cuisine. For a recipe for such a soup, you can safely turn to grandmothers, they will tell you how to properly collect milk mushrooms, how to wash, process, and cook them. It is worth considering the most popular simple Georgian recipes with additional ingredients in the form of meat or vegetables.

Is soup cooked from raw milk mushrooms

Milk mushrooms can be found in mixed and deciduous forests of central Our Country. These mushrooms belong to the Russula family, they have many varieties, they are harvested at the height of autumn or towards the end of summer, subject to heavy rains. Surprisingly, in Western countries such a species is considered inedible, but in Our Country dishes based on milk mushrooms are very popular. Their pulp is dense, milky juice appears on the cut, which subsequently becomes yellow.

Most often, mushrooms are harvested for salting to remove the characteristic bitterness inherent in this species. Mushroom soup is cooked from raw milk mushrooms, which are pre-soaked in salt water, and then washed thoroughly to remove sand.

How to cook a mushroom from fresh mushrooms

It is not at all difficult to cook a mushroom from fresh mushrooms, but it is important to follow a few simple recommendations so that the dish turns out tasty, healthy, fragrant:

• mushrooms should not be wormy;
• milk mushrooms must first be soaked for several hours in salted water;
• the product collected in the forest should be thoroughly washed from sand and other debris.

The main secret of cooking the dish is crushed mushrooms. This is the fundamental difference between a Georgian woman and a simple mushroom soup. Part of the main ingredient must be crushed with a crush or scrolled through a meat grinder to make the broth rich and thick.

Fresh milk mushroom recipes with photos

There are many recipes. Below are the most delicious and popular cooking options for this dish.

The classic recipe for soup from fresh mushrooms

Rich broth with a fresh aroma of parsley, green onions, dill, with a delicate taste of forest mushrooms. The following is a step-by-step recipe for fresh milk mushroom soup, which will require, in addition to 7-8 pcs. fresh mushrooms, a head of onion, a couple of potato tubers and fresh herbs for decoration. If desired, you can put a spoonful of fat sour cream in the finished soup.

Gruzyanka with fresh herbs

Step-by-step cooking process:

1. Rinse the milk mushrooms soaked in salt water, cut into small cubes or thin strips.
2. Divide the mushrooms into 2 parts, mash the first with a crush in a separate plate or mortar so that as much juice as possible stands out.
3. Bring the water in a saucepan to a boil, cook the mushroom pulp and pieces for about 1 hour over low heat.
4. Finely chopped onion fry in vegetable oil, potatoes cut into cubes.
5. Add potatoes and roast to boiling broth and cook until tender.
6. Serve with fresh chopped herbs and a spoonful of fat sour cream.

This is the simplest – a classic recipe for cooking, the number of ingredients can be changed.

Recipe for fresh milk mushrooms with carrots

The next step-by-step recipe for a Georgian woman is similar to the classic one. For him, you need to take, among other ingredients, one medium-sized carrot.

Serving option

Preparation:

1. Rinse the milk mushrooms soaked in advance with running water and finely chop, carefully grind some of them.
2. Grate the carrots or cut into rings, chop the onion.
3. Fry vegetables in vegetable oil until golden brown.
4. Put mushrooms and potatoes cut into large pieces in boiling water. Cook over low heat for about 20 minutes, add the roast, salt the soup.
5. Serve hot, garnished with a spoonful of sour cream and finely chopped herbs.

Soup gruzdyanka from fresh mushrooms with mushrooms

For a fragrant broth, you can combine several types of mushrooms, for example, add forest mushrooms, which usually grow in the same deciduous forests as milk mushrooms.

Appetizing serving of fresh mushrooms

The following ingredients are needed:

• lumps – 600 g;
• mushrooms – 400 g;
• potatoes – 6 pcs .;
• onions – 1 pcs.

Milk mushrooms and mushrooms should be washed from forest debris and sand, soaked for several hours in salted water. Cut the main ingredient into small cubes, set aside some in a separate cup. Put the cubes of milk mushrooms in a saucepan with water, bring the broth to a boil, add the potatoes. Saute onions in vegetable oil for about 5 minutes. Crush the reserved mushrooms, add to the soup, cook for about 40 minutes. Salt the mushroom, add a little black pepper if desired, transfer the fried onion to the pan.

Gruzyanka from fresh mushrooms with meat

Mushrooms consist of a difficult to digest protein, if you cook a mushroom in meat broth, you get a very satisfying and rich dish. Ingredients needed:

• fresh milk mushrooms – 700 g;
• potatoes – 0,5 kg;
• chicken fillet – 500 g;
• onion – 2 pcs .;
• carrots – 1 pcs .;
• sunflower oil for frying;
• a bunch of fresh herbs;
• salt and pepper to taste.

Gruzyanka on meat broth

Cook in the following sequence. First, prepare the meat broth, remove the meat and cut into cubes. Next, boil the Georgian woman as according to the classic recipe, at the end add the chopped chicken back to the soup. Garnish the finished dish with fresh green onions, serve in portions.

Gruzyanka from fresh mushrooms in a slow cooker

In the bowl of the appliance, the mushroom soup languishes for an hour, as a result of which all the ingredients reveal their taste and aroma in full force. To prepare a dish in a multi cook, you will need the same ingredients as for a classic recipe.

Gruzyanka at the cooking stage

Coarsely chop the soaked milk mushrooms, peel the onions and carrots. Pour a little vegetable oil into the bowl, fry the grated carrots and finely chopped onions in the “baking” mode. Next, add cubes of milk mushrooms and slices of potatoes, pour water and turn on the “soup” mode. Simmer the broth for about 40 minutes, salt and pepper to taste, add fresh herbs and a little sour cream.

Soup with fresh milk mushrooms and porcini mushrooms

Two types of mushrooms have long been called royal, and if you combine them together, you get an amazingly tasty mushroom – rich and thick. Mushrooms are taken in equal proportions, the remaining ingredients are added “by eye”. You will need potatoes, carrots and onions, some fresh herbs to decorate the dish and sour cream for extra taste.

Gruzyanka with sour cream and herbs

Preparation:

1. Rinse the mushrooms and cut into large pieces, you should also chop the potatoes, chop the onion. Fry the mushrooms in a preheated pan with onion and butter, simmer covered for about 20 minutes.
2. Grind the mushrooms in a separate bowl with a wooden pusher. Boil 1,5 liters of water in a saucepan, add potatoes and both types of mushrooms, cook for about 15 minutes over low heat.
3. Salt and pepper to taste, let the soup brew for about an hour and serve, garnished with sour cream and herbs.

Mushroom soup-puree from fresh mushrooms

The dish can be safely attributed to exquisite French cuisine. The number of ingredients is not indicated, they are taken in proportions “by eye”. You will need fresh milk mushrooms, vegetables (onions, carrots, potatoes), a little flour and butter.

Cream soup from milk mushrooms

Step-by-step cooking process:

1. Sort raw milk mushrooms, rinse, scald with boiling water, scroll the product through a meat grinder.
2. Peel the onion, finely chop, saute in vegetable oil for 5-7 minutes.
3. Add carrots, grated on a coarse grater, mushroom mass to the onion, simmer over low heat under a lid for about 15 minutes.
4. Transfer the roast to a saucepan, fry a spoonful of flour in a pan until golden brown.
5. Add flour to the vegetable-mushroom mass, dilute with boiling water, bring to a boil in a saucepan.
6. When serving, sprinkle the cream soup with green onions and add a spoonful of sour cream.

Fresh mushrooms recipe with fish

The appetizing dish is very similar to hodgepodge, as it contains quite a lot of ingredients. You will need the following products for cooking:

• fresh milk mushrooms – 350 g;
• fish fillet – 450 g;
• pickled cucumbers – 2 pcs.;
• sour cabbage – 200 g;
• olives or olives – 15 pcs.;
• lemon juice – 2 tbsp. l .;
• a bunch of fresh herbs;
• pickle from cucumbers – 2 tbsp. l.;
• bay leaf – 1-2 pcs .;
• flour for the density of the broth;
• vegetable oil for frying vegetables.

Option to serve hodgepodge with fish and mushrooms

Rinse the mushrooms in cold running water, cut into small pieces and cook until half cooked. Finely chop the onion and fry in butter. Fry flour in a hot pan, add a few tablespoons of mushroom broth. Finely chop the fish fillet. Send all the ingredients to the pan to the broth and cook until the fish is ready. At the end of cooking, add lemon juice and fresh herbs to the soup, salt to taste.

Gruzyanka from fresh raw milk mushrooms with meatballs

A hearty soup based on grated mushrooms and meatballs from any kind of minced meat is quick and easy to prepare. You will need the same ingredients as for the classic Georgian woman, plus 500 g of minced meat.

Step-by-step cooking process:

1. Finely chop the milk mushrooms soaked in salted water, grind some of them into a puree.
2. Boil water in a saucepan, boil mushrooms until half cooked.
3. Form small meatballs and send them to the pan to the main broth.
4. Finely chopped onion and grated carrots fry in vegetable oil until a beautiful golden color.
5. Send the roast to the broth, salt and pepper to taste.

Recipe for raw milk mushrooms with cheese

A wonderful and unusual first course will turn out if you add melted cheese to mushroom soup recipes. You need the following components:

• fresh mushrooms – 300 g;
• chicken – 350 g;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• potatoes – 3 pcs .;
• processed cheese – 2 pc .;
• vegetable oil for frying;
• salt, black pepper – to taste.

Serving option of mushroom soup with chicken and melted cheese

Step-by-step cooking process:

1. Boil the broth based on chicken meat, pull out the chicken and cut into large cubes.
2. Finely grind fresh milk mushrooms washed in salt water or mash with a crush.
3. Peel the potatoes, cut into small cubes and send to a pan with boiling broth.
4. Grate carrots, chop onions, fry vegetables in vegetable oil.
5. Combine all ingredients and continue to cook until mushrooms and potatoes are cooked.
6. Salt the gruzdyanka, add ground black pepper and dip the melted cheese into the boiling soup, mix until the cheese is dissolved.

Okroshka with fresh mushrooms

Most recipes for the original okroshka with milk mushrooms contain salted mushrooms, but you can cook a delicious summer soup from a fresh product. You will need the following ingredients:

• fresh milk mushrooms – 4 pcs.;
• cucumbers – 2 pcs.;
• eggs of chicken – 2 pcs .;
• potatoes – 2 pcs .;
• carrots – 1 pcs .;
• Onion – 1 units;
• mustard – to taste;
• kvass;
• fresh greens;
• sugar and salt – to taste.

Okroshka or summer soup with mushrooms

Step-by-step cooking process:

1. Soak mushrooms in salt water for a day, rinse and boil until tender, cut into thin strips.
2. Boil and peel carrots, potatoes and eggs.
3. Finely crumble all the ingredients into a saucepan, pour kvass and salt if necessary.
4. Add a little sugar, mustard and fresh herbs, cool in the refrigerator.

Calorie content of soup from fresh mushrooms

Mushrooms contain a lot of water, at first glance, the composition of the product may seem scarce. 100 g accounts for:

• 88 g of water;
• 8 g protein;
• 9 g fat;
• 1 g carbohydrates;
• calorie content – 16 kcal.

Milk mushrooms are of great benefit to skin health, they are rich in B vitamins, as well as fiber, ash and dietary fiber. The pulp of the milk fungus contains riboflavin and thiamine – natural antioxidants that help strengthen the immune system. A valuable source of protein contains substances that break down fats.

100 g of a simple soup made from fresh mushrooms contains:

• 42,21 kcal;
• B – 1,81 g;
• F – 0,4 g;
• In – 7,75 g.

Conclusion

Gruzyanka from fresh mushrooms will become a favorite dish that is relevant in the midst of autumn. Fragrant, thick and rich broth is not only incredibly tasty, but also hearty and nutritious.