Grilled champignons

Increasingly, now you can meet companies that prefer not meat kebabs, but champignons baked on the grill. There are many reasons for this: it is delicious, very quick and easy to prepare, and it is also much cheaper than meat. Therefore, the most interesting and popular ways of preparing such a delicacy will be considered below.

Before you cook fragrant champignon skewers on the grill, you need to prepare the necessary products. Mushrooms for delicacy must be chosen only the freshest, with white caps, without black or brown blotches (their presence indicates that the mushrooms have long been cut). The mushroom cap should be tight. And the longer the champignons lie, the more it opens.

As for the sizes, they are clearly demonstrated by the photos below of champignon skewers baked on the grill. Take a look at them to determine exactly what size mushrooms are best for a picnic.

As you can see from the image, medium and large sizes of products are suitable for cooking on the grill. It is important that they do not fall off the skewer and do not fall through the holes in the grate.

How to fry champignons on the grill: little tricks

 Before you start frying champignons on the grill, you should learn a few little tricks:

1. Coals for barbecue should be from a well-burnt tree. It is best to give preference to birch coals.
2. To avoid possible health problems after the weekend, only the freshest champignons should be baked on the grill. In this case, heat treatment will not save you from infection, because. champignons are fried on not very strong heat and not for long.
3. Mushrooms are baked on the grill for a maximum of 15 minutes, but at this time you should not move away from them so that they do not burn out.
4. Cooking delicious champignons on the grill involves the use of marinade, which will make them softer, make it possible to soak in various aromas of spices, spices, and acquire a bright taste.
5. When making a marinade, you can rely on your taste only when seasoning with spices for your own use. If you are cooking for several people, it is best to use the standard tips if the amount of salt and pepper in the recipe is accurate.

Adhering to such simple rules, it is very easy to please your loved ones and friends at a picnic.

How to fry champignons in olive oil on the grill

There are a huge number of technologies to bake mushroom kebab on a barbecue grill or on skewers. A very simple marinade recipe for cooking champignons on the grill is an option that involves the use of olive oil. It provides for:

• ½ kg of mushrooms;
• 50 ml olive oil;
• Italian herbs and salt (a pinch each);
• 1 thyme sprigs;
• juice of 1 lemon.

How to make champignons on the grill: marinade recipes with sour cream and mayonnaise

 For the traditional soaking method, dip champignons in mayonnaise or sour cream to bake on the grill.

The sour cream version of the delicacy involves the purchase of:

• a small package of sour cream;
• spices and seasonings according to your own preference;
• 1 kg of mushrooms.

Mix sour cream with spices and seasonings in a deep bowl. Carefully pour the pre-washed and peeled mushrooms into the prepared mixture, carefully rotate them several times with a silicone spatula in sour cream. After close the vessel and set aside in the cool of 2-3 hours. It is necessary to periodically turn the mushrooms with a spatula so that the marinade does not dry out.

After a few hours of marinating, you can lay them out on a barbecue grill or string them on skewers. Please note that frying marinated champignons on the grill is a very delicate and quick matter. This procedure takes only 10-15 minutes, during which you should not move away from the delicacy so that it does not burn out. In addition, mushroom skewers should be periodically turned and poured with marinade.

If sour cream was not at hand, you can use the method of cooking champignons in a marinade with mayonnaise on the grill. This is a quick way of preparation, in which products can be infused from ¼ to 3 hours. It is perfect if guests unexpectedly visited you, or the desire to enjoy yummy arose suddenly.

In this case, look in the bins for such ingredients for the marinade (based on 0,7 kg of mushrooms):

• 200 g of mayonnaise;
• cilantro or coriander – 1 tsp. L.;
• black pepper in peas – 4 pcs.;
• spices according to your own preference;
• soy sauce – 50 ml;
• mustard – 1 dessert spoon.

Pour pre-prepared mushrooms into a container. Before you make a marinade to fry mushrooms on the grill, you need to crush a little grain of coriander and pepper, mix them with soy sauce, mustard, spices and mayonnaise. While preparing the marinade, you need to taste it. If desired, you can increase the volume of a particular ingredient. Pour the mushrooms with the resulting mixture, mix gently, thoroughly. When the mushrooms are infused, string them on skewers and bake for ¼ hour.

There is another simple recipe for roasting champignons on the grill with mayonnaise. It is quite cheap and simple.

To bake mushrooms in this way, you need to buy:

• 200 gram pack of mayonnaise;
• ½ kg or a little more mushrooms;
• spices to your liking.

Well-washed, dried, peeled champignons on a hat must be put in a large container. Season them to taste with spices, then pour mayonnaise. Mushrooms should be marinated for at least 4 hours, it is better to leave them overnight in the cold. After that, you can start stringing and cooking the dish. It is important not to forget about the minimum cooking time of mushrooms, as well as the need to scroll them during frying.

Grilled champignons in mayonnaise with garlic

For lovers of garlic flavor in dishes, we can recommend the following version of champignons fried on the grill in mayonnaise with garlic, the components for which will be:

• 0,5 kg of mushrooms;
• 200-gram package of mayonnaise;
• 2-3 garlic cloves;
• favorite greens to taste;
• ground black pepper.

Prepare the mushrooms, pour them into a large container. Mix mayonnaise with garlic, chopped herbs and spices. Pour the mushrooms with the resulting mixture, carefully turning them in the sauce with a silicone spatula so that each one is completely covered with marinade. They should remain in this form for several hours, after which you can start frying them for 15 minutes. on a grill or skewer.

Another way to get a fragrant garlic flavor in a mushroom kebab involves a Chinese recipe for cooking champignons on a garlic grill.

It requires the following components:

• 1 kg of mushrooms;
• 1 tsp vinegar 6%;
• 5 Art. l soy sauce;
• 50 ml sunflower or olive oil;
• 2 Art. l mayonnaise;
• 4 garlic cloves;
• 1 tsp mustard

Pour the champignons prepared in a known way into a large bowl. Crush the garlic with a press and lay out to them. Next, you need to mix the rest of the ingredients, making the sauce. Marinate the mushrooms in the resulting mixture, gently mixing them with a silicone spatula. You can leave products in such a marinade for 3 hours, after which they are fried.

Recipe for champignons with soy sauce and onions, fried on the grill

Fans of fragrant food can be pleased with another recipe for grilled champignons with soy sauce and onions. Soy sauce is used in the marinade, giving a special, specific flavor to the products.

This pickling method involves the use of the following products:

• 0,8 kg of champignons;
• 1/3 st. soy sauce;
• 4 small onion heads;
• 3 tsp paprika;
• 3 h. l. basilica;
• 5 pcs. bay leaf;
• a few sprigs of parsley;
• 1/3 st. sunflower oil;
• 0,5 lemon or 1 lime (squeeze the juice).

To bake champignons with soy sauce on the grill, you must first prepare the mushrooms and put them in a saucepan. Pour onions chopped into large rings and all other ingredients according to the list. Mix everything gently so that each mushroom is in the sauce and spices. Then leave to soak in the room for an hour or an hour and a half. After this time, string the champignons together with onions on skewers or put them on a wire rack, fry on medium heat for no more than 10 minutes.

How to pickle champignons for frying on the grill to cook a spicy dish

Those who prefer the sharpness of taste sensations can be advised to try the following method, how to pickle champignons for frying on the grill.

It involves the use of such products:

• 1 kg of mushrooms;
• 5th century l. olive oil;
• ½ st. l. mustard;
• 2 Art. l balsamic vinegar;
• 3 garlic cloves;
• 2 tsp Sahara;
• 0,5 tsp. salt.

Before cooking spicy champignons on the grill, they must be washed, dried and peeled from the cap, and then marinated in a special sauce.

Crush the garlic with a press. Combine olive oil, mustard, balsamic vinegar, crushed garlic, sugar and salt in a large bowl. Mix everything well with a whisk. Dip the mushrooms into the prepared sauce, mix gently. Put soaked in marinade for several hours in the refrigerator. After that, string the product onto skewers. Cook over low heat for about 10-15 minutes.

Pickling mushrooms for a large company in this way should be careful. Before marinating champignons for frying on the grill according to the above recipe, think about it. You shouldn’t make them all in this exact sauce unless you’re 100% sure that everyone prefers spicy flavors. Having decided to opt for this pickling option, you should definitely warn your guests about this so that the thrill of sensations does not spoil their celebration.

Mushrooms fried on the grill: how to pickle mushrooms for frying with suneli hops

If there is no certainty that all the guests will be able to appreciate the spicy marinade, it is better to marinate the champignons for frying on the mangle according to the method described below, and make the sauce spicy for them. Then the tastes of each guest will be taken into account and everyone will be satisfied with the holiday.

For this you need to take:

• 1 kg of mushrooms;
• Sunela hop seasoning;
• 1 or 2 tbsp. l. soy sauce;
• 5 st. l. olive or sunflower oils;
• spices to your liking.

Gently mix the prepared champignons in a container with the rest of the ingredients. Leave to soak for 3 hours. After that, you can string them on skewers and bake on the grill. Mushrooms pickled according to this method should be left on the coals for no more than 5 minutes. A spicy sauce for mushrooms fried using this method on the grill can be prepared by mixing the following ingredients:

• 1 st. l. American mustard;
• 1 st. l. ground hot red pepper;
• 2 st. l. grape vinegar;
• a few tablespoons of liquid honey;
• 5 Art. liter. olive oil;
• 1 tsp. salt.

Before serving the mushrooms on the festive table, simply divide them into 2 dishes. On one, let just baked mushrooms remain, and on the second, pour sauce on top of them.

How to cook champignons with tomatoes on the grill on the grill

When thinking about how best to cook champignons on the grill: on a grill or on skewers, you should consider how large the mushrooms are and what holes are in the grill. Small mushrooms will fall out through large squares, and slide off the skewer, bursting. But even if the champignons are bought small, they can be fried using a barbecue. To do this, simply string the mushrooms on skewers, put on a wire rack and secure with a lid.

As for the marinade, you should use the recipe below for cooking champignons on a grill on the grill, for which you can purchase:

• ½ kg of mushrooms;
• several large tomatoes;
• 200-gram package of mayonnaise;
• Spices to taste.

Put pre-washed and peeled mushrooms in a large bowl. Add mayonnaise and spices, mix everything gently. Leave in the refrigerator for 4 hours, after which it will be possible to string them on skewers and fry on a barbecue. At this time, cut the tomatoes into circles about 1/2 cm thick, put them in a container where the mushrooms were marinated earlier, dip in the remaining marinade. After that, spread on the barbecue and fry over low heat. Small mushrooms are fried for a short time, 5-7 minutes. Serve mushrooms and tomatoes together.

How to cook a delicious mushroom skewers of champignons fried on the grill (with photo)

Another way to make delicious original champignons on the grill is to use cream in the marinade. Mushrooms cooked in this way will definitely please everyone, they will have a delicate creamy flavor. The preparation of such mushrooms involves the use of the following components:

• 1 kg of mushrooms;
• 150 g butter;
• 2 Art. l cream;
• spices to personal preference.

Before marinating champignon mushrooms for frying on the grill, you need to rinse them, dry them slightly and remove the skin from the cap. After that, you can start preparing the marinade. To do this, melt the butter in a saucepan, pour the cream into it. Mix well so that they turn into a single mass. Pour this mixture into the mushrooms, put in the cold for 2,5 hours.

Then everything is seasoned with spices. It is necessary to string the future mushroom kebab on skewers or put on a wire rack. After put fry on medium heat for 5-7 minutes. This is one of the fastest ways to cook barbecue.

See how appetizing this kebab looks in these photos:

Recipe for stuffed marinated champignons grilled on the grill

The recipe for stuffed champignons fried on the grill will be a real find for those who dream of a quick, tasty and satisfying lunch in the fresh air. This is a rather creative solution that will not leave anyone indifferent at a picnic.

The preparation of such a delicious and quite nutritious dish as stuffed marinated champignons fried on the grill according to this recipe involves the use of the following components:

• 1/2 kg of mushrooms;
• marinade products according to one of the above recipes;
• hard or processed cheese for filling – 100-150 g;
• greens according to personal preference;
• sausage – 200 g;
• 1 boiled egg.

Stuffing mushrooms involves 2 stages of their preparation:

• Make a marinade according to 1 of the above recipes for pickled champignons for frying on the grill. Rinse large mushrooms with whole caps, dry slightly, peel, separate the stem from the cap, marinate.
• Crumble the stuffing products, mix and spread over the pickled hats.

Arrange the caps on a wire rack and fry until the cheese is melted and starts to boil.

Recipe for cooking fresh champignons with tomatoes on the grill

Very interesting is the tomato marinade for champignon kebab. Take a look, below are photos of champignons on the grill, cooked according to this recipe.

These delicious mushrooms are just begging to be eaten. To bring this to life, take:

• 1 kg of mushrooms;
• ½ tbsp. water;
• 1 big tomato;
• 3 clove of garlic;
• herbs, spices, vinegar to taste;
• ½ st. sunflower oil.

Crush the garlic, chop the greens, cut the tomato into small pieces. Mix all this in a deep container and combine with vinegar diluted with water, spices, mix. Add sunflower oil and mix well. Pour the prepared mushrooms into the mixture and mix gently. Infuse for 2 hours, then string on skewers or arrange on a wire rack and bake, turning over, for about ¼ hour.

There are so many opportunities to diversify your vacation, so quickly run to the supermarket for groceries – and rather to the country house, to the forest or to the river for a picnic! Enjoy your meal!