How to cook a dish ” Gribnichka from butter without butter»
Boil the mushrooms, add the potatoes, cut the onion and add it to the soup, after the potatoes are cooked, add the onion and bay leaf salt to taste, cook until the onion is ready. You can serve it with cream or sour cream.
Ingredients of the recipe “Gribnichka from butter without butter»:
- fresh buttermilk 400 gr.
- water 2500 ml.
- salt 1 tbsp.
- bay leaf 1 pc.
- onion 150 gr.
- potatoes 500 gr.
Nutritional value of the dish “Gribnichka from butter without butter” (per 100 grams):
Calories: 14.7 kcal.
Squirrels: 0.6 gr.
Fats: 0.1 gr.
Carbohydrates: 2.9 gr.
Number of servings: 6Ingredients and caloric content of the recipe ” Gribnichka from butter without butter»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| fresh buttermilk | 400 g | 400 | 9.6 | 2.8 | 6.8 | 76 |
| water | 2500 ml | 2500 | 0 | 0 | 0 | 0 |
| salt | 1 tbsp. | 30 | 0 | 0 | 0 | 0 |
| bay leaf | 1 piece | 0.15 | 0.01 | 0.01 | 0.07 | 0.47 |
| onion | 150 gr | 150 | 2.1 | 0 | 15.6 | 70.5 |
| potato | 500 g | 500 | 10 | 2 | 80.5 | 380 |
| Total | 3580 | 21.7 | 4.8 | 103 | 527 | |
| 1 serving | 597 | 3.6 | 0.8 | 17.2 | 87.8 | |
| 100 grams | 100 | 0.6 | 0.1 | 2.9 | 14.7 |