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Recipes for green walnuts with honey should be in the cookbook of every housewife who takes care of relatives and friends. Walnut has a pleasant taste, is not a curiosity in different regions of the country, has a relatively low price and a storehouse of vitamins, minerals and other components valuable to humans. Proper use of natural resources can significantly improve health and be a means of preventing diseases. Everything is valuable in a plant: kernels, leaves, shells, membranes. You can often see how the unripe fruits are harvested.
Benefits of green walnut with honey
Green walnut with honey has an endless list of health benefits. Everyone has heard about the healing abilities of apitherapy, but it’s worth expanding your knowledge and finding out what the value of the recipe is: a green fruit combined with honey.
The organic blend of products is completely absorbed by the body, and professional chefs consider this interaction to be ideal. For many centuries, these ingredients have been used to prepare delicious treats and a powerful energy tool that promotes recovery after prolonged debilitating illnesses. The combination of green walnut with honey has an immunomodulatory property. Strengthening the barrier functions of the body is always relevant.
Honey contains:
- fructose;
- folic acid;
- vitamins B, C, E, K, A.
In the edible part of the nut, fatty oils, free amino acids, proteins, vitamins: E, K, P, C.
Each product individually is a source of strength and health, but together it is nutrition for the brain, body, vital organs, and the full functioning of systems.
The systematic use of green nuts with honey, according to the recipes below, makes positive adjustments to the body. These products do the following:
- improve the work of the heart and blood vessels, support their function, relieve stress;
- strengthen the barrier functions of the body;
- positively affect blood quality, increase hemoglobin, eliminate the risk of developing anemia;
- eliminate headaches and severe migraine attacks;
- fill the body with vitamins, minerals, fatty acids;
- have a beneficial effect on digestive function;
- improve stool, relieve constipation;
- endowed with the ability to rejuvenate the body;
- eliminate pathological foci in the mouth, treat tonsillitis;
- improve thyroid function;
- increase the volume of milk produced during lactation;
- enhance brain activity, have a positive effect on concentration, the ability to focus.
Walnut kernels must be included in the diet of people engaged in intellectual activities.
What diseases helps green walnut with honey
The disease is easier to prevent than to treat, which is why it is worth using the mixture for preventive purposes. In conservative medicine, green nuts with honey have found their application in the manufacture of the drug – Todikamp. The spectrum of its action is quite wide.
Home composition helps:
- make the body resistant to negative external factors;
- quickly heal wounds – has a regenerating property;
- stop bleeding;
- restore the balance of iodine in the body;
- resist atherosclerosis;
- cope with helminths;
- recover from physical labor;
- smooth out inflammatory processes;
- saturate the body with vitamin C, respectively, provide antioxidant properties;
- get rid of diarrhea – has an astringent, bactericidal effect;
- with ulcerative foci in the stomach;
- improve men’s health, potency;
- alleviate the condition of a woman during menopause;
- helps with goiter;
- with stasis of bile.
Recipes for green nuts with honey
Today, green nuts with honey are prepared according to a single recipe, mainly as a medicine. The composition has a pleasant, unusual taste and is used by children and adults with pleasure.
Green walnuts with honey
During the period when green nuts appear, it is time to harvest for the preparation of useful preparations for the winter. The recipe will require prepared raw materials and honey, preferably a liquid consistency.
It is necessary to take 1 kg of nuts, pour them with liquid honey. In a dark place, insist 2-3 months. The finished composition should be taken twice a day for a tablespoon. The composition is effective for seasonal colds and reduced immunity.
Mix of green nuts with honey
To prepare the recipe you will need:
- green walnuts – 1 kg;
- natural honey.
Algorithm of actions:
- The collected nuts are washed, allowed to dry.
- Pass through a meat grinder or interrupt with a blender.
- Spread out in a sterilized container.
- The gruel is covered with honey and kneaded until smooth.
The finished workpiece is placed on the shelves of the refrigerator and kept for 8 weeks. This is how you get rid of bitterness. Use walnut-honey liquid without cake, 1 teaspoon three times a day before meals.
Such a mixture can improve mood, invigorate, relieve stress, restore potency.
Mix of green walnuts with honey and dried fruits
Green nuts with honey have an unpleasant bitterness and are mainly used as a medicine. The above recipe is perfect for this. Unripe fruits with an already tasty, sweet, juicy core can be combined with honey and dried fruits, after removing the bitter film.
For cooking you will need:
- peeled walnut kernels – 100 g;
- prunes – 100 g;
- Honey – 125 g;
- raisins – 100 g;
- lemon – ¼ part;
- dried apricots – 100
Algorithm of actions:
- The dried fruits present in the recipe are poured with boiled water, steamed.
- Washed.
- The ingredients are crushed with a blender.
- Bring lemon and honey.
- Everything is mixed, kept in the refrigerator for 2 weeks.
Dessert is an excellent energy drink, you can enjoy it when you want something sweet, but it is important to observe the measure. One or two teaspoons a day is enough to improve mood.
How to take green walnut with honey
When using the product, it is worth maintaining moderation. The kernels are saturated with iodine, and are also a strong allergen. In addition, the total calorie content of the product is high and the mixture can cause excess weight gain. With obesity, such a composition is prohibited.
If we are talking about a mixture of green walnuts and honey, then they take it in liquid form as a medicine, after filtering out the cake. The best effect is achieved when consumed on an empty stomach. Healers – representatives of alternative medicine, recommend taking the medicinal composition three times a day.
Contraindications to green nuts with honey
Each organism is individual. It is quite natural that green walnut with honey is not suitable for everyone. Do not start using the product without consulting your doctor. The composition is unacceptable for use:
- with individual intolerance to the components;
- with an excess of iodine;
- if there is a tendency to allergic reactions;
- with obesity;
- with acute processes in the digestive tract;
- if diagnosed with renal, hepatic insufficiency;
- recipes with the addition of alcohol or vodka are not used for neurodermatitis, psoriasis, gastritis, urticaria.
For the first time, the use of the mixture begins with a small portion, carefully observing the changes in the body. Walnut and honey are powerful allergens. With quick signs of a response of the body (swelling of mucous tissues, tearing, tachycardia), you should immediately call an ambulance. A slow reaction can provoke Quincke’s edema, anaphylactic shock.
Reviews of green walnuts with honey
Terms and conditions of storage
Keep a mixture of green nuts with honey only in the refrigerator, so the beneficial properties of the product last longer. The optimum temperature is +1 – +18 degrees. Even if the basement is suitable for the temperature regime, most likely it does not meet the standards for moisture content.
When stored in a room, pantry, the composition will quickly become useless, in addition, after a short period of time, signs of fermentation can be seen.
Conclusion
Recipes for green walnuts with honey are definitely worth trying out. Although people today suffer from a lack of iodine, it is worth starting to use the mixture only after consulting an endocrinologist. Maintaining health is not difficult if natural gifts are used wisely.