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Green Radish Salad: Vitamin Hurricane. Video
Green radish salad is an extremely useful dish for the gastrointestinal tract. It contains a lot of vitamins necessary for the proper functioning of the digestive system and maintaining an optimal energy balance in the body.
Preparing a radish salad is extremely easy, and the result may surprise many food lovers.
Simple recipe: radish salad with mayonnaise
To make a simple green radish salad, you will need:
- 300-400 grams of radish
- vegetable oil
- table mayonnaise and salt to taste
Rinse the radish under running water, peel and rub on a coarse grater. Without waiting for her to pour out the juice, season her with mayonnaise and vegetable oil to taste. If desired, you can add a little salt.
Green radish differs from black radish in a softer taste, which allows you not to invent special cooking recipes, but to prepare a quick and tasty snack from it
To make a hearty meat salad with green radish, take:
- 2 radishes
- 3 hard-boiled eggs
- 2 bulbs
- 200 grams of boiled beef
- 100 grams of mayonnaise
- vegetable oil
- salt, pepper and vinegar to taste
Peel the radish and grate on a coarse grater in the form of noodles (rub only one way). Pour the grated radish with cold water to which vinegar has been added to your taste.
Vinegar will relieve the radish of bitterness, a specific smell and will not allow it to release a large amount of juice when dressing your future salad
Cut the onions into thin half rings and fry them in vegetable oil until golden brown. Grate boiled eggs, cut the meat into large slices. Thoroughly squeeze the radish from the vinegar water, add meat, onion, mayonnaise to it, salt and pepper to taste. Arrange the salad in bowls and garnish with fresh herbs and tomatoes.
Radish salad with carrots
You will need:
- 1 green radish
- 1 carrots
- soy sauce
- mustard oil
- white wine vinegar
- pumpkin seeds for salad dressing
Rinse and peel vegetables. Cut the peeled radish and carrots into very fine strips or grate. Place vegetables in a salad bowl, drizzle with a little wine sauce and stir.
Raw green radish contains coarse fiber, many vitamins and various minerals that support immunity and vigor
Add mustard oil and soy sauce to the salad to taste. Sprinkle the finished dish with pumpkin seeds, let it brew and serve.
Radish salad: Korean recipe
To make a spicy Korean-style radish salad, you will need:
- 600 grams of green radish
- 30 grams of green onions
- 1 pepper
- clove of garlic
- 3 grams of red ground pepper
- 15 ml table vinegar
- 15 grams of sesame seeds
- 15 grams of granulated sugar
- 10 grams of salt
Chop the radish and bell pepper thinly. Stir the vegetables and pour the red pepper squeeze into them. Add garlic, chopped onions, sesame seeds, granulated sugar and vinegar to the radishes and peppers. Salt at the very end. Mix everything thoroughly.
If you want to use this salad as a side dish for boiled rice, season it with soy sauce and let the ingredients soak completely.
Ready-made salad can be served as a side dish or as an independent snack.
If you are a spicy food lover, you will undoubtedly love the Korean Green Radish Salad.
For its preparation you will need:
- 600 grams of radish
- 15 ml table vinegar
- 10 grams of vegetable oil
- 2 grams of red ground pepper
- 1 gram of ground black pepper
- 10 grams of salt
- 15 grams of garlic
Rinse the radish thoroughly and grate it on a coarse grater. Sprinkle the grated radish with vinegar, salt to taste, add black and red ground pepper. Send chopped garlic there, fill everything with boiling vegetable oil and mix.
The salad is great for the autumn-winter period as a prophylaxis against flu and other colds. For people with diseases of the gastrointestinal tract, it is better not to eat this dish in order to avoid complications.
Green radish salad with black pepper
Another spicy radish salad recipe is prepared as follows.
Take:
- 500 grams of green radish
- 2 tablespoons of sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon monosodium glutamate
Peel the radish, cut it into thin slices, cut the slices into thin strips again. Salt the radish to taste, remember a little and leave to juice. Drain the juice, add salt, pepper and monosodium glutamate. Stir well and serve.