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Green pastries: seven recipes with zucchini, zucchini
and spinach
Vegetables and herbs are the regulars of our daily menu. These are truly universal products that will find a place in any dish. Recipes for baking zucchini, zucchini and spinach once again confirm this.
Delicious Art
Perhaps, baking from zucchini in the oven is one of the most useful. Chop 150 g of butter, fill it with 300 g of flour, grind it into crumbs, pour in 6 tbsp. l. ice water and knead the dough. We spread it in a layer in a baking dish, grabbing the sides. Cut 2 zucchini and 2 carrots into long, wide slices with a vegetable peeler. Alternately, we put them in a form with the dough, from the sides to the center in a spiral. Whisk in a homogeneous mass of 4 eggs, 300 ml of cream, 150 g of grated cheese, 2 cloves of garlic, 1 tsp. nutmeg and a pinch of salt. Pour the mixture over the vegetables and send them to the oven for an hour at a temperature of 180 °C. It will turn out very nice, and the taste of the pie is wonderful.
Zucchini in chocolate
Sweet zucchini pastries are an example of how you can make something unusual out of an ordinary product. For example, chocolate muffins. In one bowl, mix 2½ cups flour, ½ cup cocoa powder, 2 tsp baking soda, 1 tsp cinnamon, and ½ tsp salt. In another bowl, whisk 1½ cups of sugar and 2 eggs, add a cup of melted butter and 1 tsp of instant coffee. With this mixture, pour 2 zucchini grated on a fine grater. Gradually introduce the flour base and knead the dough. Fill the muffin molds with it and bake for 40 minutes at a temperature of 180 °C. You can make such pastries from zucchini in a slow cooker in the form of a large cake. In any case, the family will be happy to taste such an interesting delicacy.
Quick pie
A more familiar combination can be found in a pie with zucchini and cheese according to the recipe of Yulia Healthy Food Near Me. The finished puff pastry is rolled out into a layer and rammed into a baking dish, grabbing the sides. Lubricate the dough with egg and bake in the oven at 180 °C, so that it rises. Cut 1 zucchini into strips and fry them in oil. In a mortar, rub a bunch of arugula, a clove of garlic, a handful of pistachios, 3 tablespoons of olive oil and a pinch of salt. We spread 250 g of goat cheese on the cake in circles, zucchini plates and arugula dressing. According to the recipe, the zucchini pie is baked for 5 minutes. He will always come to the rescue if the household is suddenly hungry.
Baskets of vegetables
Another option for quick baking with zucchini is vegetable tartlets. The dough for them can also be taken ready-made. Cut the layer into pieces, place them in tartlet molds and put them in a preheated 200 °C oven for 10 minutes. Cut 1 zucchini into circles, 50 g of hard cheese-thin slices. Pour a mixture of 40 ml of olive oil, salt and crushed garlic clove. Vigorously rub the mass in a mortar. Fill the zucchini tartlets with cheese, add the dressing and bake for another 5 minutes. This snack is perfect for a big friendly dinner.
Bread fad
You will always have to eat sweet homemade bread made from zucchini and zucchini. In a large bowl, whisk 3 eggs, add a glass of applesauce, ¼ cup of sugar, 1 small grated zucchini and zucchini, a pinch of vanilla. Gradually add 3 cups of sifted flour, 1 tsp baking soda, ¼ tsp baking powder, a handful of crushed nuts, 3 tsp cinnamon and ½ tsp nutmeg. Now carefully knead the dough. We put it in a bread pan, level it and bake it for an hour at a temperature of 165 °C. This kind of zucchini zucchini pastry is beautiful in itself. And what delicious sandwiches are made from vegetable bread!
Cheese classics
A pie with spinach, cheese and egg will also pleasantly surprise fans of vegetable baking. Mix 1½ cups flour, ¼ cup water, 250 g butter, 1 tsp ground flaxseed and a pinch of salt. Knead and roll out the dough, lay the layer in a round shape, grabbing the sides, and put it in the oven for 15 minutes at a temperature of 180 °C. Fry the onion with Provencal herbs. Beat 3 eggs with 250 ml of cream, crumble here 100 g of feta cheese. Put 2 cups of fresh spinach and fried onions in the base with the dough, pour the egg mixture. According to the recipe, the spinach pie is baked for 20 minutes. Cook it for dinner, if you don’t have time to do something more grandiose.
Indian Breakfast
For breakfast, you can please your loved ones with spinach pancakes. Mix in a bowl a cup of chickpea flour, ¼ cup cornstarch, ¼ tsp baking powder, 1 tsp cayenne pepper and a pinch of salt. Pour in ¾ cup of water, add a head of onion, a glass of boiled chickpeas, 300 g of fresh spinach and 1 tbsp of grated ginger. Using a mixer, beat the ingredients into a homogeneous mass. We form pancakes from it and fry in oil until golden brown. This kind of spinach pastry is very popular in India. To make it even more delicious, serve the pancakes with sweet plum chutney sauce.
Do you like vegetable pastries in your family? Share interesting culinary ideas and author’s recipes with zucchini, zucchini and spinach in the comments.