Green Clouds cocktail recipe

Ingredients

1. Sambuca – 30 ml

2. Tequila – 30 ml

3. Absinthe – 15 ml

4. Baileys – 2-3 drops

5. Blue Curacao – 2-3 drops

How to make a cocktail

1. Pour the sambuca and tequila into a shaker with ice. Shake well.

2. Pour through the strainer into a shot, leaving some room at the top.

3. Gently pour in the blue curacao and baileys, and then pour in a layer of absinthe.

* Use the easy Green Clouds cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.