Recipe ingredients “Greek salad with Fetaxa»:
- Olives 60 grams
- Fetaxa cheese 48 grams
- Tomatoes 125 grams
- Red pepper 69 grams
- Onion 39 grams
- Olive oil 7 ml
Nutritional value of the dish “Greek salad with Fetaxa” (per 100 grams):
Calories: 100.5 kcal.
Squirrels: 2.3 gr.
Fats: 7.3 gr.
Carbohydrates: 4.6 gr.
Number of servings: 3Ingredients and calories of the recipe ” Greek salad with Fetaxa»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| olives | 60 g | 60 | 1.32 | 6.3 | 3.06 | 99.6 |
| Hochland cheese product fetaxa processed | 48 gr | 48 | 3.84 | 12 | 0.48 | 125.28 |
| tomato (tomato) | 125 g | 125 | 1.38 | 0.25 | 4.63 | 25 |
| sweet red pepper | 69 gr | 69 | 0.9 | 0 | 3.66 | 18.63 |
| onion | 39 gr | 39 | 0.55 | 0 | 4.06 | 18.33 |
| olive oil | 7 ml | 7 | 0 | 6.99 | 0 | 62.86 |
| Total | 348 | 8 | 25.5 | 15.9 | 349.7 | |
| 1 serving | 116 | 2.7 | 8.5 | 5.3 | 116.6 | |
| 100 grams | 100 | 2.3 | 7.3 | 4.6 | 100.5 |