Greek cutlets recipe. Calorie, chemical composition and nutritional value.

Ingredients Greek cutlets

potatoes 500.0 (gram)
walnut 1.0 (grain glass)
wheat flour, premium 2.0 (table spoon)
chicken egg 1.0 (piece)
onion 2.0 (piece)
garlic onion 15.0 (gram)
sunflower oil 50.0 (gram)
Method of preparation

Greek cutlets ——————— Grind raw potatoes and nuts on a medium-sized grater. Add egg, garlic, salt, flour and chopped onion. Form cutlets and roll in breadcrumbs. Fry in vegetable oil.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value178.1 kCal1684 kCal10.6%6%946 g
Proteins6.4 g76 g8.4%4.7%1188 g
Fats6.7 g56 g12%6.7%836 g
Carbohydrates24.6 g219 g11.2%6.3%890 g
organic acids0.09 g~
Alimentary fiber1 g20 g5%2.8%2000 g
Water50 g2273 g2.2%1.2%4546 g
Ash0.7 g~
Vitamins
Vitamin A, RE40 μg900 μg4.4%2.5%2250 g
Retinol0.04 mg~
Vitamin B1, thiamine0.2 mg1.5 mg13.3%7.5%750 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%2.8%2000 g
Vitamin B4, choline14.1 mg500 mg2.8%1.6%3546 g
Vitamin B5, pantothenic0.4 mg5 mg8%4.5%1250 g
Vitamin B6, pyridoxine0.4 mg2 mg20%11.2%500 g
Vitamin B9, folate25.7 μg400 μg6.4%3.6%1556 g
Vitamin B12, cobalamin0.02 μg3 μg0.7%0.4%15000 g
Vitamin C, ascorbic5.8 mg90 mg6.4%3.6%1552 g
Vitamin D, calciferol0.1 μg10 μg1%0.6%10000 g
Vitamin E, alpha tocopherol, TE8.6 mg15 mg57.3%32.2%174 g
Vitamin H, biotin1.2 μg50 μg2.4%1.3%4167 g
Vitamin PP, NE1.9624 mg20 mg9.8%5.5%1019 g
niacin0.9 mg~
Macronutrients
Potassium, K404.2 mg2500 mg16.2%9.1%619 g
Calcium, Ca44.2 mg1000 mg4.4%2.5%2262 g
Silicon, Si0.2 mg30 mg0.7%0.4%15000 g
Magnesium, Mg63 mg400 mg15.8%8.9%635 g
Sodium, Na9.9 mg1300 mg0.8%0.4%13131 g
Sulfur, S55.4 mg1000 mg5.5%3.1%1805 g
Phosphorus, P189.1 mg800 mg23.6%13.3%423 g
Chlorine, Cl38 mg2300 mg1.7%1%6053 g
Trace Elements
Aluminum, Al386 μg~
Bohr, B62.3 μg~
Vanadium, V56.1 μg~
Iron, Fe1.2 mg18 mg6.7%3.8%1500 g
Iodine, I4 μg150 μg2.7%1.5%3750 g
Cobalt, Co4.8 μg10 μg48%27%208 g
Lithium, Li27.1 μg~
Manganese, Mn0.6135 mg2 mg30.7%17.2%326 g
Copper, Cu205.6 μg1000 μg20.6%11.6%486 g
Molybdenum, Mo.3.6 μg70 μg5.1%2.9%1944 g
Nickel, Ni2.2 μg~
Olovo, Sn0.2 μg~
Rubidium, Rb224.5 μg~
Selenium, Se0.2 μg55 μg0.4%0.2%27500 g
Titan, you0.4 μg~
Fluorine, F197.4 μg4000 μg4.9%2.8%2026 g
Chrome, Cr4 μg50 μg8%4.5%1250 g
Zinc, Zn0.9781 mg12 mg8.2%4.6%1227 g
Digestible carbohydrates
Starch and dextrins7.7 g~
Mono- and disaccharides (sugars)1.3 gmax 100 г
Sterols
Cholesterol25.9 mgmax 300 mg

The energy value is 178,1 kcal.

Greek cutlets rich in vitamins and minerals such as: vitamin B1 – 13,3%, vitamin B6 – 20%, vitamin E – 57,3%, potassium – 16,2%, magnesium – 15,8%, phosphorus – 23,6% , cobalt – 48%, manganese – 30,7%, copper – 20,6%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Greek cutlets PER 100 g
  • 77 kCal
  • 656 kCal
  • 334 kCal
  • 157 kCal
  • 41 kCal
  • 149 kCal
  • 899 kCal
Tags: How to cook, calorie content 178,1 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Greek cutlets, recipe, calories, nutrients

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