Grated pickled beets for the winter

Each housewife tries to make the maximum amount for the winter from different vegetables. One of the favorite vegetable crops is beets, which are a valuable food product, rich in nutrients. Among the many different pickled preparations, grated beets for the winter in jars rank first in cooking and in dietary nutrition.

Preservation of grated beets for the winter

A few preparation tips:

1. To prepare grated beets for the winter, you need to use medium-sized root crops, since compared to large specimens, they are much juicier and brighter.
2. Having chosen the main product, it is also important to prepare it correctly. To do this, you need to cut off the tops of the root crops and wash them with running water with special care, using a brush.
3. To preserve most of the nutrients, beets are advised to cook without removing the skin.
4. During the cooking process, you need to add lemon juice and vinegar to the water so that the grated pickled beets do not lose their attractive color. These components will not only preserve the natural shade of the fruit, but also give it greater saturation.
5. Particular attention should be paid to marinades, which should be prepared with the addition of vinegar, salt, sugar. There are many recipes containing, in addition to the listed components, other spices (cloves, cinnamon, etc.). Therefore, if you wish to experiment, you can change the ingredient composition, while taking into account taste preferences.

Subject to the requirements and recommendations specified in the recipes, the finished product will be tasty and will not deteriorate for a long time.

How to pickle grated beets for the winter according to a classic recipe

It will not be difficult to prepare an appetizing preparation according to the classic recipe, so even a beginner can cope with this work. To do this, you only need to observe the proportions, sequence and time of heat treatment.

A set of products:

• beet;
• 7 pieces. allspice;
• 3 things. bay leaves;
• 40 grams of sugar;
• 40 g of salt
• 1 L of water;
• 60 ml of vinegar.

Prescription steps:

1. Boil the washed main ingredient or bake in the oven until tender. Cool it, peel and grate it.
2. Transfer to jars, sterilizing them in advance, then add spices.
3. Pour sugar, salt into the water and, sending it to the stove, wait for it to boil. Remove the composition from the heat and pour in the vinegar.
4. Pour the contents of the jars with the finished marinade and, tightly closing, keep upside down until cool.

Pickled grated beets for the winter without sterilization

The recipe for grated beets for the winter without sterilization will save a lot of cooking time, and the resulting dish will become an indispensable household preparation that will help you prepare delicious dishes. It can be added to various side dishes, used as one of the components for all kinds of salads, and also make an unusual soup.

A set of ingredients:

• beet;
• 1 L of water;
• 1 Art. liter. sugar;
• 1 Art. l salts;
• 1 art. l. vinegar.

The recipe involves the implementation of certain processes:

1. Prepare root crops: wash vegetables with special care, removing all plant debris. Then put in a container, pour water and send to the stove, boil. Keep until cooked, while it is important not to overcook.
2. Dip the boiled root crop in cold water and cool. Remove the peel using a knife. Then, taking a large grater, chop the root crops.
3. Make a marinade out of water, salt, sugar and vinegar by combining them and boiling them. It is important that the salt and sugar are completely dissolved.
4. Arrange the prepared vegetable compactly in sterilized hot jars and pour the marinade in a boiling state. Close and wrap with a blanket, after turning the pickled blank upside down.
5. After complete cooling, remove the preservation for storage in a room with a cool temperature.

Harvesting for the winter from one grated beetroot

Such a bright blank will be a trump card on the dining table, and hot dishes prepared with its addition will become much tastier and healthier.

List of ingredients:

• 1 beets;
• 75 g onions;
• 5 ml mustard;
• 20 ml of vinegar (6%);
• 40 ml water;
• 10-20 g of sugar;
• salt, soy sauce to taste.

Step-by-step recipe:

1. Wash the beets, dry on a dry towel.
2. Grind on a coarse grater.
3. Peel the onion, chop in half rings and combine with the grated root crop.
4. Bring water to a boil, salt, sugar, pepper, add vinegar and mustard.
5. Season the root crop with the prepared sauce, pack in jars and roll up.

Grated beets for the winter without vinegar

You can pickle grated beets, completely excluding vinegar from the composition of the components. This preservative should be replaced with citric acid. In this case, the taste of the workpiece will be no worse than the traditional version with vinegar, and the degree of usefulness of the finished product is much higher.

Required components:

• 500 g of beets;
• 1 L of water;
• 2 Art. l salts;
• 3 Art. liter. sugar;
• 1 tsp citric acid;
• spice.

Recipe for grated beets for the winter without vinegar:

1. Wash the beets well and boil. After the vegetable has cooled, free it from the skin and rinse using cold water, then grate.
2. Put spices on the bottom of sterilized jars, fill with prepared vegetables on top.
3. Pour water into a separate container, add sugar, add citric acid and salt. Boil the resulting composition.
4. Pour the contents of the jars with hot composition. Close tightly, turn over and wrap with a blanket. After cooling, send to storage.

Grated beets marinated for the winter for the refrigerator

This marinated grated blank is a real find for every housewife, as it is designed to create cold beetroots, hot first courses. Grated beetroot, pickled for the winter, will save time on preparing the dressing, and its rich, marinated taste will decorate any dish.

Components and proportions:

• 2 kg beet;
• 0,5 kg of onions;
• 700 g of tomatoes;
• 250 g sweet pepper;
• 3 pcs. garlic;
• 6 st. l. sunflower oils;
• 2 Art. l salt.

Recipe culinary processes:

1. Chop the onion in the form of half rings, cut the pepper into strips. Then send the prepared vegetables for frying until soft.
2. Add chopped garlic to the fried ingredients and mix everything.
3. Grind blanched tomatoes using a blender.
4. Free the washed vegetable from the skin and grate with a grater.
5. Put the prepared grated beets into a stewing pan, pour over the tomatoes and send to simmer for 30 minutes.
6. After the time has passed, add the fried vegetables with garlic and keep on low heat for another 20 minutes.
7. Spread beetroot marinated grated composition into jars and roll up in the usual way.

Grated boiled beets for the winter in jars

This method of preparing a delicious appetizing workpiece is considered the easiest. The recipe for pickled beets, boiled, grated for the winter, provides for the presence of such components as:

• 1 kg beet;
• 0,5 L of water;
• 100 g vinegar;
• 1 Art. liter. sugar;
• ½ tbsp. l. salt;
• Spices to taste.

Cooking technology for pickled grated beets:

1. Wash medium-sized root vegetables and boil over low heat until tender.
2. Peel the main product, grate using a coarse grater.
3. Put in jars, add spices and start creating a marinade. To prepare it, you need to boil water in a saucepan and add salt, sugar and spices chosen to taste.
4. Pour vinegar into boiling brine and immediately pour into jars. Then send for sterilization.
5. Close jars, turn over and set aside to cool.

Marinated grated beets for the winter in jars with cloves and sweet peppers

Beets in tandem with sweet peppers give the pickled preparation an original aroma and a refined, slightly sweet aftertaste. It will perfectly complement all kinds of salads, boiled potatoes, and sandwiches with it will be delicious. To prepare pickled grated beets for the winter with cloves and peppers, you will need:

• 5 kg beet;
• 1 kg sweet pepper;
• 1,5 kg of onions;
• 0,5 L of water;
• 200 grams of sugar;
• 2 st. vinegar;
• 2 st. sunflower oils;
• 4 Art. l salts;
• garlic, cloves to taste.

Technology of preparation:

1. Boil the washed beets, then peel and grate using a coarse grater.
2. Cut the peeled onion into thin rings, free the pepper from the seeds and chop.
3. Take a container with water, add sugar, salt, oil and boil. Then add onion and pepper. Boil the resulting mass for 10 minutes.
4. Add the beets, pour in the vinegar, and keep for another 10 minutes, reducing the heat to a minimum.
5. Put the hot prepared vegetable mass in jars and twist, turn over and leave to cool.

Grated pickled beets: a recipe for the winter with garlic and coriander

To please relatives and friends with a delicious marinated grated appetizer, it is not necessary to wait for the holidays, but you can get a jar of spicy preparation from the cellar and make a culinary masterpiece based on it. For this recipe, you need to prepare the following set of products:

• 1 kg beet;
• 1 garlic;
• 2 tsp coriander;
• 3 tbsp. l. vinegar;
• 1 st. sunflower oils;
• sugar, salt to taste.

How to cook according to the recipe:

1. Peel the root vegetables and chop using a grater. Grind the garlic, chop the coriander, and if the spice is in the seeds, then use a coffee grinder.
2. Put all prepared ingredients in a container, pour in sunflower oil. Boil the mass and distribute it among the banks. Leave to marinate for 6 hours.
3. After the specified time, roll up the jars using tin lids.

Grated beets marinated with lemon

In the manufacture of pickled grated blanks, you can use lemon juice or citric acid. The taste of the finished grated pickled snack will be characterized by piquancy and delicacy.

To do this, prepare the following components:

• beet;
• lemon zest 1;
• ½ lemon juice;
• 100 ml of sunflower oil;
• 50 ml of vinegar.

Recipe preparation method:

1. Boil or bake the main product and grate.
2. Combine oil, vinegar, juice and zest.
3. Add the resulting composition to the prepared boiled grated beets, stir well.
4. Pack tightly into jars and close.

How to prepare red beets, mashed for the winter with onions

An unusual pickled grated preparation for the winter will complement a family dinner and decorate any festive snack and hot dish. And its amazing taste and unique aroma will delight all family members.

Component structure:

• 3 kg beet;
• 5 PC. Luke;
• 1 st. sunflower oils;
• 3 tbsp. l. vinegar;
• salt, sugar to taste.

The recipe for a healthy pickled grated blank for the winter:

1. Wash, peel and boil root crops. Peel the onion from the husk.
2. Grate prepared vegetables.
3. Take a pot of water and add sunflower oil to it. When the composition boils, add beets and onions, add salt, sugar, focusing on taste. Cook for 10 minutes, stirring all the time. 1 minute before the end of the cooking process, add vinegar and mix.
4. Pack the finished vegetable mass in jars and roll up. Leave to cool, after turning the containers over.

Beets on a grater for the winter, marinated with cinnamon and nutmeg

If traditional blanks are tired, and you want something unusual, then it’s time to make something new. One of the original solutions would be to make beets on a grater for the winter in jars. Such a pickled grated appetizer is easy to prepare and does not take much time.

Component set:

• beet;
• 1 L of water;
• 50 g salt;
• 100 ml of vinegar;
• 1 tsp ground nutmeg;
• 3 g ground cinnamon.

How to make a pickled blank for the winter:

1. Boil the washed beets, peel and grate.
2. Make a brine of water combined with cinnamon, nutmeg, salt and vinegar.
3. Arrange the prepared vegetable in jars, pour hot marinade on top and cork, then turn over and let cool.

Rules for storing grated beets

The storage method for such preservation is standard. Optimal conditions should be created, namely a cool room without signs of fungus, mold, high humidity. The ideal solution would be to place pickled beets, grated for the winter in jars, in the cellar, basement, if this is an apartment, then in the pantry. It is not recommended to store the workpiece on the balcony in order to avoid freezing.

Conclusion

Grated beetroot for the winter in jars is a healthy high-quality pickled preparation, as it is made only from natural products. Such conservation will be a wonderful addition to the dining table, and will also bring its own zest to every holiday, thanks to its delicate texture and amazing taste.