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Grapes Manicure Finger (Manicure Finger) – a table variety of culture, the name of which means “manicured finger” in translation. This species has gained wide popularity all over the world due to the unusual color of the berries. Experienced gardeners note an increased demand from buyers for Manicure Finger grapes. But in order to achieve maximum productivity from a variety, certain care rules must be followed. Otherwise, the result may not be as expected.
History of breeding
Manicure Finger is a creation of breeders of the Land of the Rising Sun. The originator of the variety is the Uehara Institute, Japan.
Work on its removal began in 1984. The basis for the Manicure Finger variety was the Unicorn and Baladi species. After planting the seeds of the hybrid in 1988, the most promising seedling was selected, which is distinguished by a special decorative effect of berries.
As a result, this variety spread to the countries of East Asia, and then throughout the world. The first seedlings of the new Manicure Finger grapes were brought to Our Country in 2000.
Description of the grape variety Manicure Finger
This species is characterized by high vitality. Therefore, Manicure Finger grapes require annual formation. The bush begins to bear fruit 3-4 years after planting, and a full harvest can be obtained at the age of seven.
bunches
The Manicure Finger variety has large, cylindrical, loose clusters. Their length can reach 30-35 cm, and their weight is about 1200 g. But clusters of this size are formed on a bush with the accumulation of a large amount of perennial wood, which occurs only with age. Initially, their weight varies between 300-500 g.
Herbaceous comb peduncle in the Manicure Finger grape is of moderate length, green in color, with a possible anthocyanin sheen.
Berries
Each bunch consists of 70-100 berries. They have an attractive oblong curved shape. The length of the berries reaches 4-5 cm, and the width is about 2 cm. The average weight varies from 12 to 14 g. The berries of the Manicure Finger grapes have an original golden color that turns red at the tip of the fruit, which gives the impression of a painted nail. When fully ripe, the shade of the berries changes. It becomes mostly red with a darker edge.
The pulp of the fruits of Manicure Finger grapes is dense, fleshy, a crunch can be heard when eaten. The skin is thin, dense, but during the use of berries is not felt. The content of sugar in grapes reaches 17 g, and acids 6,1 g per 100 g of product.
The seeds are small. In berries, they are present in the amount of 1-2 pcs. They do not have a negative effect on the taste of grapes.
Vine
Grape Manicure Finger is characterized by moderate shoot formation. Moreover, the ripening of a young vine is slow, by ½ of its length. The crown of growing shoots is shiny, smooth without pubescence. She and young leaves may have an anthocyanin sheen.
The plates of Manicure Finger grapes are large, three or five-lobed, with a strong dissection between the segments. Along the edge there are uneven teeth with rounded curved edges. The surface of the leaves is reticulate-wrinkled, saturated green, with prominent light or pinkish veins.
The petioles do not exceed the central vein in length. They are green, but often have an anthocyanin sheen. The petiole notch on the leaves is open, lyre-shaped or vaulted, with a pointed bottom.
Characterization
To determine the productivity of a variety and compare it with other types of crops, you need to familiarize yourself with its characteristics. This information will also help determine favorable conditions for growing Manicure Finger grapes in order to obtain a high level of performance.
Maturation period
Grapes Manicure Finger belongs to the category of mid-season species. In the conditions of the southern regions, the harvest can be harvested in mid-September. 130-140 days pass from the moment of awakening of the eyes to the removable maturity of the fruit.
Productivity
The yield level of this type of grape increases gradually. But subject to the rules of care and growing conditions, he is eventually able to reach 15-20 kg per plant.
Taste of grapes Manicure Finger
The taste is sweet, harmonious, without a sharp aroma and aftertaste. The tasting scores of the variety are quite high.
Growing regions
This species is recommended for cultivation in regions with a warm and temperate climate. For the ripening of clusters, the total number of active temperatures in the range of 27-28 ° C is necessary. Therefore, growing Manicure Finger grapes in the northern regions will not allow you to get a good harvest, even if the vine does not freeze in winter.
Frost resistance
This variety does not have a high level of frost resistance. Manicure Finger grapes can withstand temperatures as low as -20 °C. And when growing a species in a temperate climate, mandatory shelter for the winter is required.
Drought tolerance
Thanks to a well-developed root system, the grapes of this variety are drought-resistant. It is necessary to control soil moisture only at the initial stage of seedling growth, until it takes root. Adult grapes should be watered dosed only with a long absence of rain.
Disease and pest resistance
Grapes Manicure Feniger does not have increased resistance to common crop diseases. And in order to get a quality crop, it is recommended to treat the plants with fungicides 4-5 times per season.
Methods of Use
Thanks to its pleasant taste, this grape is ideal for fresh consumption. And it is not recommended to use it for making wine.
Advantages and disadvantages
Grapes Manicure Finger has some advantages and disadvantages. And before making a choice, you should first study them.
Main advantages:
- excellent presentation;
- balanced taste;
- self-pollination;
- drought tolerance;
- berries are not prone to cracking;
- increased sugar accumulation;
- suitable for transportation;
- high yield.
Disadvantages:
- requires shelter for the winter;
- when fully ripe, it loses its original color;
- weak ripening of the vine;
- slow increase in yields;
- low frost resistance;
- berries can be baked in the sun.
Peculiarities of growing
When planting the Manicure Finger variety, it must be borne in mind that he does not like sun tanning. And, in order to preserve the quality of the berries, experienced winegrowers recommend planting seedlings, and two years later, when their shoots grow up, planting at a distance of 1,5 m from the south side of a plot of another crop variety, characterized by high growth force. This will provide light shading.
For the successful cultivation of Manicure Finger grapes, it is recommended to use T-shaped trellises, and form a seedling in the form of a wide fan. You need to trim the vine by 6-8 buds. You should also regularly clean the vine from broken, damaged shoots.
Watering adult grapes should be four times a season: in early spring, before flowering, during the formation of the ovary, at the stage of preparation for winter. As the shoots grow, they should be tied up to the support in a timely manner, avoiding interlacing with each other.
It is necessary to feed Manicure Finger grapes during the active growth of a young vine with organic matter at intervals of two weeks. And then use superphosphate (40 g) and potassium sulfide (30 g) per 10 liters of water. Fertilizer should be applied under the bushes once a month.
At the end of fruiting, the vine should be allowed to mature. This can be determined by the straw shade of the shoots. Only after that should you start preparing the grapes for winter. First of all, you should trim, making a cut at an angle of 3-4 cm above the upper eye. Then you need to remove the vine from the trellis and tie it into bunches. Only after that, lay it on the soil, after covering it with spruce branches or mulch. Fix the vine with staples. From above it must be covered with agrofibre, and then with a film.
Conclusion
Manicure Finger grapes are a species that can be found a lot of conflicting reviews on the net. Some gardeners are satisfied with such an acquisition, despite the fact that it requires compliance with certain rules of care, while others threaten to completely uproot it, since the variety did not live up to their expectations. However, the indisputable advantage of Finger’s Manicure is its high consumer properties, with regard to the taste and attractiveness of berries. However, it is not always possible to obtain a quality crop.