Contents
Grape Bogatyr belongs to table varieties, has a unique taste. The characteristics of the hybrid form have not been fully studied, they require clarification, the author of the selection V.M. Kalugin. The rich man is unpretentious. When growing it, it is enough to adhere to the standard scheme.
History of occurrence
The Bogatyr grape appeared as a result of the selection work of the national breeder Viktor Mikhailovich Kalugin. In the author’s collection (he has the largest selection area in Ukraine), this hybrid is the most promising of the large-fruited black berry varieties.
Kalugin has been growing grapes for over 30 years. He brought out more than one hybrid form, which is in demand among amateur winegrowers.
Description of the grape variety Bogatyr
Hybrid Bogatyr appeared on the market a few years ago. But it has already come to the attention of experienced gardeners.
bunches
The brushes are large, cylindrical in shape. Clusters loose, folded loosely. The weight of the bunch ranges from 700 to 1200 g.
Berries
The fruits of this variety of grapes are oval in shape, at the stage of full maturity they are black in color. The size of the berries reaches 30×48 mm, weight – up to 30 g. The pulp is dense, sweet, very crunchy. The berries hold tightly on the stalk, the fruits do not crack from excess moisture.
Vine
The strength of the growth of lashes is average. The bush in the first year requires pruning and shaping. So that the plants do not shade each other, it is recommended to plant them at a distance of 1,75 m. The leaves are five-lobed, large, dark green in color.
Characteristics of grapes Bogatyr
The grape variety Bogatyr has bisexual flowers, it does not need pollinators. On one shoot 2-3 inflorescences are formed.
The ripening period of grapes Bogatyr
Grapes Bogatyr – a variety of early ripening. In the northern regions of Ukraine, full maturity occurs on August 25-30.
Productivity
The yield of the bush is estimated as average. When cultivated in the open air, 4-6 kg of berries are obtained from a bush. The author of the variety recommends growing Bogatyr grapes in a greenhouse.
The taste of grapes Bogatyr
Taste is highly valued. The peel on the berries is soft, invisible when eaten. Fleshy fruits have a harmonious taste, the acid in them is balanced, the accumulation of sugar is high.
Growing regions
It is best to cultivate the Bogatyr hybrid according to the method recommended by the author, i.e. under film cover. Then the territory of central Our Country, the southern regions is ideal for growing.
Frost resistance
The frost resistance of the culture is being studied. It has been established that Bogatyr can withstand temperatures down to -22ᵒС. The author of the variety recommends growing grapes in a covering form.
If the plant grows in the open air, with the onset of stable cold weather, the vine is removed from the trellis, laid on the ground, covered. In the southern regions, it is enough to cover with spruce branches.
In the regions of central Our Country, such shelter will not be enough. On top of pine or spruce branches, slate, boards or ground should be laid.
Grapes grown in greenhouse conditions are also covered with spruce branches, slate or roofing material. In the spring, the shelter is removed earlier than on the street. At a temperature of +10 ᵒС, the buds begin to bloom.
Drought tolerance
Bogatyr showed high resistance to drought. But during the ripening period of berries, the hybrid needs watering. The lack of moisture negatively affects the yield.
Disease and pest resistance
Disease resistance is high. The hybrid form Bogatyr has good immunity to diseases. Timely preventive treatment of bushes with a solution of copper sulfate will increase their capacity.
Pests are a little worse. Wasps and aphids are not indifferent to the hybrid. They are controlled with insecticides. For striped insects, who do not miss the opportunity to feast on a sweet berry, they arrange containers with syrup with the addition of pesticides. Some growers, in order to protect the crop from stinging robbers, recommend putting a net on the bunches.
Methods of Use
Bogatyr belongs to varieties of commercial use, tolerates transportation well, cut clusters retain their presentation for a long time. Berries are suitable for fresh consumption.
In order for the grapes to stay fresh longer, several rules must be observed: they must be stored completely dry, the room must be ventilated, darkened, and free of foreign odors. The temperature in the pantry is from +1 to +5ᵒС.
Advantages and disadvantages
The author of the hybrid form continues to study its characteristics. He shares his observations on thematic forums.
Pros:
- excellent taste;
- transportability;
- long shelf life of berries;
- high commercial qualities;
- bisexual flowers on a shrub.
Cons:
- low frost resistance, which is why it is recommended to grow a variety in a covering form;
- the complexity of the formation of bushes due to the high rate of their growth.
Features of landing
It is recommended to choose a site on the south side of the site. If the grapes lack sunlight, the berries will turn out unsweetened. In addition, the place should not be blown through through winds. It is better to plant bushes along the fence or walls. If this condition cannot be met, then a support should be built in the form of an arch 1,8-2 m high.
Planting of seedlings is carried out in early spring (before bud break) or in autumn, providing the bush with a reliable shelter for the winter. A pit for the plant is prepared in advance. Its dimensions are 85x85x75 (length, width, depth).
Algorithm for planting a seedling of Bogatyr grapes:
- At the bottom of the pit, lay a mixture of humus with earth (height up to 25 cm), compact.
- Fill the next layer, consisting of 3 liters of wood ash, 300 g of potash and superphosphate fertilizers. Compact with soil to a height of 10 cm.
- Line the hole with clean soil 5 cm high.
- In the center of the recess, make a tubercle, a notch in it, plant a seedling.
The next step is watering the bush. After planting under the grapes, it is recommended to pour 30 liters of water. When the soil dries, it must be loosened shallowly (up to 10 cm). Then, at intervals of two weeks, repeat the manipulations with irrigation and saturation of the soil with oxygen several times.
Care instructions
Bushes begin to bear fruit in two years. The variety resists the vagaries of nature, normally tolerates drought.
Watering
Bogatyr requires moderate but regular irrigation. Watering is especially necessary during the growth of fruits, as well as before winter. Three weeks before harvesting, irrigation is stopped, otherwise the berries will turn out to be watery and not sweet enough.
Feeding
Top dressing is recommended to be applied in early spring, alternating mineral and organic fertilizers. Also, immediately after flowering, you can spray the leaves with a weak solution of complex compounds.
Trimming
Pruning is an important procedure when growing Bogatyr grapes. The variety needs to remove broken, sick, frostbitten lashes.
It is recommended to carry out the procedure with a sharply sharpened tool. The cuts should be even, made at an angle of 90ᵒ. Then the wounds on the bushes heal faster. Fruiting shoots are carefully removed.
Conclusion
Grape Bogatyr is the result of Ukrainian selection. The culture is resistant to diseases that affect berry bushes. The author included it in the TOP-10 best varieties of his own production, as the hybrid turned out to be unpretentious, undemanding in care.