The Krasotka grape is a hybrid of culture, known and captivating for its early ripening. The table variety, loved by gardeners and summer residents, amazes with its taste and large bunches of ideal-shaped berries.
The Krasotka grape variety is a medium-sized bushes with a deep and powerful root system. Due to the impressive roots, the plant quickly sprouts, the yield of which is considered one of the highest. The culture bears fruit in large clusters of berries weighing up to 650 grams.
Grape “Beauty” does not like a large amount of moisture
The fruits are large, elongated, slightly pointed, of dense consistency. The color of the berries is raspberry-purple, the taste is sweet and juicy, with a slight aftertaste of nutmeg.
The advantage of this variety over others is a small and rare amount of pits-seeds in the pulp
The culture is resistant to direct sunlight and can withstand frost up to 20 degrees.
The only drawback of the variety can be called the often found bursting fruits, if there is a large amount of precipitation during the growing season.
In order to grow juicy grape bunches of the variety on your own plot, you must be guided by the following recommendations:
- Choose a suitable sunny place for planting – the soil should be of medium acidity, without high groundwater located to the surface.
- If your site is dominated by sandy soil, add fertilizers containing nitrogen, chernozem or clay to it – fertilize with superphosphate. Dig up the ground thoroughly.
- Having decided on the location, prepare the landing pits and drainage.
- It is necessary to plant the plant at a depth of at least 60-70 cm, the minimum distance between the bushes is 120 cm.
The Krasotka variety responds positively to feeding with humus, peat, slurry and complex organic fertilizers. It is also imperative to garter after the grapes have reached 50 cm in height.
Watering is done 2-3 times a week, if precipitation often falls, the frequency of watering should be reduced to once every 7-8 days. After the plant has fully formed bunches with berries and the ripening process has begun, the plant should be watered no more than once every 2 weeks, but you can feed it with phosphorus and potassium.
The culture we have considered is unpretentious and is famous for its stable yield. Subject to all the rules of disembarkation and care, the result will appear after 110-120 days and will delight the owners with large, juicy berries.