Gourmet or “pata negra” products are usually covered not only with a persuasive and subtly designed campaign, but also their packaging, supports or covers are a sublime expression, sometimes even superior to their content.
So let’s talk about the continent.
Recently Trendhunter life style, showed a list of 25 premium containers, worthy of collectors and that in many cases invite you to give “a bite”Not just what is inside.
Avant-garde trends are mixed with tradition in its decorations, not in the sobriety of what was once used or displayed.
This is how luxury knocks on the door of food and here we show you a compilation of the most impressive that we have selected.
- The first Swiss caviar is kept in an ice bucket.
- Pandoro or panetone with papel vintage and rope
- Marou Chocolates wrapped with handmade papers.
- Maki-San: a new way to buy sushi
- Cava SNOB, dressed with bow tie and box with zebra skin.
- Jasmine Pearl infusions in cans Vintage (50’s)
- DANDELION chocolate packaged as a gift!
- MELIARTOS the Athenian bakery that wraps “even ice creams”
- VOGELEIEREN eggs each class with its texture.