Gourmet cocktail sauce: recipe
Gourmet cocktail sauce tastes amazing. That is why he is very popular among housewives. In addition, it goes well not only with meat, but also with fish and even shrimp.
How to make gourmet cocktail sauce
Sauce is a convenient and very interesting culinary invention. It can give a dish an unusual and extravagant taste, satisfy the most vivid taste preferences of gourmets and delight you with its simplicity of preparation. Do not forget that the main role of sauces is to make the main course richer, give it a more appetizing taste, aroma and even appearance.
To date, a huge variety of sauces have been invented, prepared and tested. They can be spicy or sweet, classic or gourmand, alcoholic or non-alcoholic, simple or difficult to prepare. Such a wide range of recipes for every taste will allow you to choose the one that suits your liking.
If you consider yourself a gourmet who knows a lot about sauces, then this article is for you, because it will focus on gourmet cocktail sauce.
So, it is called gourmand for a reason. With a very simple technique for its preparation, the components that make up its composition can be called quite unusual, which means that the taste will be very spicy.
To make a gourmet cocktail sauce, you will need the following ingredients:
– two egg yolks; – half a cup of vegetable oil; – a teaspoon of Dijon mustard; – two tablespoons of ketchup; – juice of half a lemon; – a drop of Tabasco sauce; – a teaspoon of brandy; – half a teaspoon of salt; – pepper to taste.
Method for preparing gourmet cocktail sauce
So, when all the ingredients needed to make a gourmet cocktail sauce are purchased and prepared, you can proceed directly to preparing the sauce itself. Here, as already mentioned, there is nothing complicated.
First, beat the egg yolks with mustard until creamy, gradually pouring in the vegetable oil.
Mix the ingredients very gently and mix everything thoroughly. The mass should be homogeneous.
Add ketchup, lemon juice, brandy, tabasco sauce, salt and pepper to the resulting mixture. Stir well and place the sauce in the refrigerator.
Chilled sauce should not be served by accident. This is due to its taste. After cooling, they will become brighter, while all the components make up one flavor composition, which is quite important given the unusual ingredients.
We can congratulate you, because in your piggy bank of interesting dishes there is again an addition. The gourmet cocktail sauce is sure to delight your guests and you. And for those who like to discover something new in cooking, this sauce is just a godsend.