Gooseberry tincture on vodka, on alcohol, on moonshine: recipes for cooking at home

Gooseberry tincture at home has a lot of useful properties, it is easy to prepare it. In addition to the classic recipe, there are other interesting ways.

What is useful gooseberry tincture

Gooseberries contain a large amount of vitamin C, P, pectin, minerals and natural sugars. That is why homemade tincture of them has the following useful properties:

• removes cholesterol;
• dissolves salts of heavy metals;
• cleans blood vessels;
• strengthens the heart muscle;
• prevents the formation of tumors;
• is a laxative.

However, you can not drink it if there is a stomach ulcer, colitis, as well as an allergy to the constituent products. In addition, it is contraindicated in children, pregnant and lactating women, epileptics.

Features of the preparation of gooseberry tincture

A gooseberry tincture is prepared from fresh or frozen fruits. You can use red and green varieties, this does not play a special role. It is recommended to use ripe or unripe berries. From the red fruits, a beautiful ruby ​​​​tincture is obtained. However, the most fragrant and delicious drink is obtained from fresh gooseberries. It contains all the useful substances and brings maximum benefits.

Raw materials are sorted in advance, the stalks are removed and spoiled fruits are rejected. Then soak in cold water for 5-10 minutes, then rinse under the tap.

Pure homemade moonshine is used as the basis for a gooseberry drink. But you can make tincture on vodka, alcohol or cognac. Alcohol is preliminarily diluted to 40-45 °. The aftertaste is soft, there is a pronounced taste and aroma of ripe fruits.

Classic gooseberry tincture with vodka

The classic tincture recipe uses clear, uncolored, good quality vodka, a small jar of gooseberries, and sugar. Alcohol is definitely needed without additives and dyes, otherwise the taste will be incomprehensible.

Ingredients:

• ripe fruits – 300 g;
• granulated sugar – 300 g;
• alcohol – 500 ml.

How to cook:

1. Sort the berries in advance, rinse and dry. Fall asleep in a bank.
2. Prepare syrup for pouring from sugar and vodka. To do this, mix the ingredients and stir well until the sugar dissolves.
3. Pour gooseberries with syrup and shake the jar well, close the lid tightly.

Infuse the drink in a dark place at room temperature for about 1,5 months. Periodically take out the jar and shake the contents. When the tincture is ready, it must be filtered, the berries removed and bottled.

Vanilla tincture on gooseberries

Fragrant and tasty homemade gooseberry tincture is obtained with alcohol and vanilla. The recipe for its preparation is simple:

1. Squeeze juice from ripe fruits.
2. Add 500 kg of sugar to 0,5 ml of juice. Mix well to dissolve the sugar.
3. Dilute alcohol to 45 ° and pour into a jar of syrup.
4. Add a packet of vanilla and stir well.

Infuse for 7-10 days, then filter the contents and bottle. Homemade alcohol, prepared according to all the rules, is easy to drink, leaves a pleasant aftertaste with hints of vanilla.

How to make a 4 x 4 gooseberry tincture

This gooseberry tincture is prepared longer. It will require pure home-made moonshine of double distillation. You can try it in early autumn, but the longer it sits, the tastier it becomes.

What you need:

• granulated sugar;
• berries;
• moonshine;
• mineral water.

All components take 4 tbsp.

How to cook:

1. Pour berries, granulated sugar into a bottle and pour mineral water. Mix well to dissolve the sugar.
2. Pour in the moonshine and shake off the bottle. Then tightly close it with a lid.

Infuse for 90 days in a dark place, then strain well. Pour the finished homemade tincture into bottles and cork.

Gooseberry tincture with currant leaf

Softer in taste is obtained tincture with currant leaves and gooseberries. She has a special cooking technique.

For tincture take:

• granulated sugar – 25 g;
• lemon juice – 1 tbsp. l .;
• healthy currant leaves – 40 pieces;
• ripe gooseberries – 65 pcs.;
• water – 4;
• vodka – 0,5 l.

Cooking process:

1. Boil purified water, put washed currant leaves in it. Boil 25 min. Then strain the decoction.
2. In the finished broth, add the entire norm of sugar, lemon juice or acid. Then bring the mixture to a boil. Cool down.
3. Pour the prepared fruits into the bottle. Pour cold broth and vodka.

Close the bottle tightly with a lid and infuse the contents in a cool place for exactly a month. After that, you can taste it.

Recipe for a delicious gooseberry tincture with lemon

Gooseberry and lemon tincture is prepared at home in a 3-liter jar. For this:

1. At the bottom of the container, put a sliced ​​uXNUMXbuXNUMXblemon along with the peel and pour the sorted berries almost to the top of the bottle.
2. The jar is shaken well and covered with sugar, after which homemade moonshine is poured in so that it completely covers the contents.
3. The container is tightly closed with a lid and infused for 90 days in the dark. Then filter the contents through cheesecloth.

Aromatic tincture of gooseberries with strawberries

Fragrant tincture is obtained at home from gooseberries and strawberries, wild strawberries. Her recipe is simple.

Ingredients:

• ripe strawberries – 1 tbsp.;
• red gooseberries – 2 tbsp.;
• mint – 1 branch;
• pure water – 400 ml;
• alcohol – 0,5 ml.

Technology of preparation:

1. Close the bottom of the jar with sugar, add mint. Pour in boiling water, stir well to dissolve sugar.
2. Pour strawberries and gooseberries in layers, add vodka.
3. Cover the jar with a lid and keep at room temperature for about a day. Then put it in a cold place.

Homemade drink insist exactly 40 days, then strain.

How to make a gooseberry and raspberry tincture

According to the first method, raspberry and gooseberry tincture is prepared without adding sugar. Ripe sweet raspberries and red varieties of gooseberries are used.

Composition:

• gooseberries – 2 kg;
• raspberries – 400 g;
• vodka – 1,5 l.

How to cook properly:

1. The ingredients are sorted out, prepared and put into a jar. Shake well so that the raspberries release the juice.
2. Add vodka to the bottle and mix well again.
3. Insist in a dark but warm place for 5 weeks. Shake the container periodically.

At the end of cooking, the contents are filtered and bottled. Store in a cold place.

Another way

Ingredients:

• berries – 2,5 kg;
• alcohol – 1,5 l;
• sugar – 1 tbsp.

Recipe:

1. Sort out the raw materials, wash, pour layers into a jar, sprinkling with sugar.
2. Pour alcohol into the bottle so that it is 2 cm higher than the berries.

Leave the bottle in the dark at room temperature for 2 weeks, then filter the contents.

Recipe for tincture of gooseberries on cognac

Cognac drink is very tasty and unusual. The classic recipe is taken as a basis, replacing homemade vodka with cognac. Ingredients:

• berries – 3 kg;
• granulated sugar – 250-300 g;
• purified water – 2 tbsp.;
• ground cinnamon – 1 tsp;
• carnation – 3-5 buds;
• cognac – 1 l;
• cardamom – 3-5 pcs.

Step-by-step cooking:

1. Pour spices with cognac and leave for 8 weeks.
2. Prepare syrup from water and sugar, cool and add to cognac.
3. Sort the berries, pour into a jar, pour infused cognac.

Remove the tincture in a dark place for 2 months, then filter.

Gooseberry tincture with rye bread according to an old recipe

If there are a lot of gooseberries, you can make homemade tincture according to old recipes. There are several of them, so everyone chooses according to their taste.

Method # 1

To do this:

1. Rye bread crusts are toasted and placed in a 3-liter side with ripe berries.
2. The container is filled with alcohol to the brim and cleaned in a dark but warm place for 2,5-3 months.
3. After that, the tincture is filtered, allowed to settle and bottled.

Method # 2

Ingredients:

• gooseberry fruits – 2 kg;
• vodka or diluted alcohol – 2 l;
• rye bread – 3 slices;
• thick jam – 5 tbsp. l.

How to cook:

1. Dry the bread for a day at room temperature, then grease with jam.
2. Preheat the oven, dry the bread with jam in it with the door open. Cool crusts.
3. Sort the fruits, put them in a jar. Add dry bread, pour in vodka. Mix well.

Insist in a dark cool place for about 3,5-4 months, then strain and bottle.

Polish gooseberry tincture with honey

Polish tincture has a spicy taste that will appeal to all guests. To prepare it you need:

• ripe fruits – 1 kg;
• fresh honey – 0,5 l;
• vanillin – 1 package;
• ginger – 1 pc.;
• vodka or purified moonshine – 1 liter.

Instructions:

1. Berries prepare and fall asleep in a jar, crush with a mortar.
2. Ginger cut into pieces, add to the bottle to the berries. Pour in the vanilla.
3. Mix everything well and pour alcohol. Infuse the drink for 4 weeks in a dark place, periodically shaking the jar.
4. Drain the finished syrup, and add honey to the berries. Close the jar tightly with a lid and let stand for another 14 days.
5. Drain the syrup again and combine with the first, mix well. Filter and let it brew for another 3 weeks.

Pour the finished homemade tincture into bottles and cork.

Emerald gooseberry tincture

For its preparation, fruits of green varieties are used.

Ingredients:

• gooseberry fruits – 1 kg;
• granulated sugar – 1 kg;
• boiled water – 3 tbsp.;
• moonshine – 600 ml.

How to cook properly:

1. Ripe berries are pre-mashed and poured into a bottle with a wide neck.
2. Prepare syrup from water and sugar, cool and pour into a bottle.
3. Leave the contents to ferment for 2 days at room temperature, then strain.
4. In the resulting juice add 1 tbsp. moonshine and let stand for a day, then add the rest of the alcohol.

Pour the finished drink into bottles and store in a cool place.

Rules for storage and use

You need to store ready-made alcohol in a cool place, since all the useful substances that gooseberries give to the drink are destroyed in bright light.

It is necessary to use a healthy drink for the purpose of treatment in its pure form after a meal or before going to bed for 25-30 minutes. A single dose – no more than 20 g. Too strong alcohol can be diluted with clean water or added to herbal tea.

Conclusion

Gooseberry tincture at home helps to cope with various diseases, but it must be used with caution. Like all alcoholic drinks, it has a number of contraindications. But everyone can make a healthy drink – it’s not difficult at all!