Gooseberry sauce recipes for the winter

Gooseberry sauce is a great addition to various dishes, including meat. Sweet and sour, often spicy seasoning will favorably emphasize the taste of any dish and make it more pronounced. It is not difficult to prepare gooseberry sauce, the recipes are quite simple, so any housewife familiar with canning will be able to cook it for herself and her loved ones.

Secrets of making gooseberry sauce for the winter

To prepare gooseberry sauce for the future, you will need berries that are fully ripe on the bush. They must be large and juicy in order to get a lot of the finished product. According to some recipes, you can cook green gooseberry seasoning. Berries need to be sorted out, unsuitable for processing are removed: small, dryish, with traces of diseases. Wash the rest in running water, leave for a while to drain the water from them, and then grind until smooth. The rest of the products that are added to the sauce according to recipes are prepared in the same way, that is, they are washed and left for a while to dry out a little, and then chopped.

Utensils for preparing gooseberry sauce should be enameled, glass, porcelain or made of stainless steel, it is better not to use aluminum. Spoons are also best taken from stainless steel or wooden.

Spicy gooseberry sauce for meat with garlic

The composition of this seasoning, in addition to the main components: gooseberries (500 g) and garlic (100 g), also includes chili peppers (1 pc.), A bunch of dill, salt (1 tsp), sugar (150 g). Before cooking, the berries must be sorted out, dry tails and stalks removed from them, washed in cold water. Grind them in a meat grinder, pour into an enameled container, add sugar and salt, bring to a boil over low heat. Cook until the mass begins to thicken. After that, put finely chopped garlic and dill in it. Leave on fire until thickened. Then pour into small jars, roll up with tin lids. The cooled gooseberry sauce with garlic and dill should be placed in a cool, dark storage room.

Sweet and sour green gooseberry sauce

For this variation, you can take not only ripe berries, but also unripe ones. The ratio of both should be 1 to 1. Ingredients:

• 1 kg of gooseberries;
• 2 garlic heads;
• 1 hot pepper (pod);
• medium bunch of dill, celery, basil;
• 1 horseradish leaf;
• 1 st. l. salt and sugar.

Berries and garlic (separately) pass through a meat grinder. Place the gooseberry mass in a shallow saucepan, pour a little water into it, boil for 10 minutes after boiling. Add chopped garlic, chopped herbs into pieces, bitter pepper, as well as salt and sugar. Mix everything until smooth and cook for another 20 minutes. Pour the finished sauce into jars with a volume of 0,33–0,5 l, roll them up with lids, cover with a warm blanket. After a day, when they cool down, take them to the basement or cellar.

Recipe for gooseberry sauce with raisins and wine

In order to prepare gooseberry sauce according to this recipe, you will need ripe berries. For 1 kg of the main ingredient you need to take:

• 1 large garlic head;
• 1 Art. liter. mustard;
• 200 ml of any table wine and water;
• 1 Art. l salts;
• 150 grams of sugar;
• 50 g of raisins.

The sequence of preparation of the seasoning: wash the gooseberries, grind in a meat grinder. Put the resulting mass into a shallow saucepan, pour peeled raisins into it, add sugar and water, cook for 15 minutes after boiling. After that, add finely chopped garlic, salt and mustard powder, boil for about 5 minutes. Add the wine last, mix and hold for another 5 minutes. Arrange the finished product in 0,5 l jars, roll up the lids, after cooling, store in the cellar or refrigerator.

Red gooseberry sauce with herbs

This seasoning, like the rest, can be prepared every day and served with various dishes, or prepared for the winter. For her, you will need to take a ripe gooseberry of dark varieties (1 kg), wash, scroll in a meat grinder. In this mass, put 200 g of finely chopped garlic, 2 pcs. large red pepper, 1 tbsp. l. salt, 50 g crushed walnuts. Heat all this, after boiling, cook for about 10 minutes, then add 50 g of dry herbs (you can take ready-made seasonings, which are presented in abundance in grocery stores). Boil for another 5-10 minutes, leave for a day to cool. Pack the finished mass in 0,5 l jars, roll up and wrap warmly. If gooseberry seasoning is prepared for the winter, then the container with it should be stored in a cold, unlit place.

Recipe for gooseberry seasoning with vegetables for the winter

Gooseberry seasoning can include not only these berries and spices themselves, you can cook it with the addition of vegetables. For example, sweet bell peppers and ripe tomatoes. Ingredients for one of the options for such a seasoning:

• 1 kg of gooseberries;
• 2 PC. chili peppers;
• 1 large onion;
• 5 ripe tomatoes;
• 2 pcs. sweet pepper;
• 1 head of garlic;
• 1 st. l. paprika;
• 2 Art. l. vegetable oils;
• 1 tbsp. l. table vinegar;
• salt to taste.

The sequence of preparation of the dressing: rinse the berries and vegetables, chop in a meat grinder until smooth. Sterilize and dry jars (from 0,25 to 0,5 l) and lids. Put the gooseberry-vegetable mass on fire, boil, add sunflower oil, salt and finally vinegar. Boil everything for no more than 10-15 minutes, then distribute it among the banks. After cooling, transfer them to the basement for storage.

Garlic sauce with red currants and gooseberries

To prepare such a sauce, you will need 1 kg of gooseberries, 0,5 kg of ripe red currants, 2-3 large heads of garlic, sugar to taste, salt. Cooking process: sort the berries, remove the tails, rinse, chop in a meat grinder. Chop the garlic with a knife or also skip it like gooseberries through a meat grinder.

Put the berry mass on the stove, pour a little water into it, heat to a boil, then boil for about 10 minutes. Add chopped garlic, sugar and salt and cook for about 10 more minutes. Arrange the finished seasoning in small jars, roll them up with tin lids. After 1 day of natural cooling, remove them to a cold place.

The famous gooseberry Tkemali sauce at home

According to the recipe for the preparation of this well-known seasoning, you will need:

• 1 kg of green gooseberries;
• 2-3 garlic heads;
• 1 hot pepper (large);
• 1 bunch of herbs (cilantro, parsley, basil, dill);
• 0,5 tsp coriander;
• 2 Art. liter. sugar;
• salt to taste.

How to cook: grind prepared gooseberries in a meat grinder or blender, do the same with garlic. Finely chop the herbs with a knife. Combine all the components of the future sauce together in a saucepan, mix and boil over low heat for 10-15 minutes. Pour the still hot mass into jars, roll up the lids. A day after cooling, put in cold storage.

How to cook gooseberry sauce according to the recipe of Larisa Rubalskaya

This is a gooseberry seasoning recipe that is meant for sweet dishes. You will need: 0,5 l of gooseberry juice from ripe berries, 150 g of red currant, 40 g of starch and sugar to taste. Cooking process: mix starch and sugar and dilute with pre-strained juice. Put the mass on the fire and, stirring, heat to a boil. Pour currants (whole berries) into the hot liquid, add sugar if the sauce is unsweetened.

Recipe for spicy seasoning “Adjika” from gooseberries

This is another well-known green gooseberry seasoning, for the preparation of which you will need:

• 1 kg of berries;
• 3 garlic heads;
• 1 hot pepper;
• 1 sweet pepper;
• 3 sprigs of basil (purple);
• 1 bunch of parsley and dill;
• 2 tbsp. l. refined sunflower oil;
• salt to taste.

How to cook? Wash the berries and vegetables, lightly dry and chop in a meat grinder. Cut the herbs with a knife into the smallest pieces. Put the berry and vegetable mass in a saucepan, bring to a boil on the stove, boil for about 10 minutes, then add garlic and herbs, add salt and vegetable oil. Boil for about 10 more minutes, then arrange in prepared jars, cork, and after cooling, put in a cool dark place.

Delicious and healthy gooseberry meat sauce with raisins and ginger

In order to prepare seasoning according to this original recipe, you need to take:

• 3 cups gooseberries;
• 2 medium sized onions;
• a small piece of ginger root;
• 1 hot pepper;
• 1 Art. liter. sugar;
• a pinch of salt;
• 50 ml apple cider vinegar;
• 1 tsp dry herbs.

Grind the berries, onions and ginger separately in a meat grinder, put everything in a shallow saucepan and cook the mixture after boiling for about 10-15 minutes. Then add salt, granulated sugar, herbs, pepper to this mass and, finally, pour vinegar. Bring to a boil again and boil for another 10-15 minutes. Then spread the mass into jars of 0,5 liters and roll up. Storage is normal – in the cold and dark.

Another version of the sauce for meat dishes for the winter: gooseberry ketchup

Preparing such a seasoning is quite simple: you will only need gooseberries (1 kg), garlic (1 pc.), Young fresh dill (100 g), 1 tsp. table salt and 1 tbsp. l. granulated sugar. First, chop the berries and garlic in a meat grinder, finely chop the greens with a knife. Put the gooseberries on the stove, pour salt and sugar into it, wait until the gruel boils. Then add dill to the gooseberry mass and boil it for about 15 minutes, stirring occasionally. Arrange hot seasoning for gooseberry meat in small jars, cool and store in the cold.

Rules and terms of storage of gooseberry sauces and seasonings

Gooseberry sauces are stored only in a domestic refrigerator or, if necessary, in a cold and dry cellar (basement). Conditions under which the product can be stored: temperature not higher than 10˚С and lack of lighting. Shelf life – no more than 2-3 years. After that, it will be necessary to prepare a new portion of seasoning.

Conclusion

Gooseberry sauce is a delicious original seasoning that can be served with various meat and other dishes. It will make their taste brighter and thinner, and the aroma more pronounced. Gooseberry sauce can be served at the table at any time of the year, as it is easy not only to prepare it from freshly harvested or frozen raw materials, but also to store it at home.

Video of cooking gooseberry adjika: