Gooseberry pastille at home: simple recipes

Gooseberry pastille is not only tasty, but also healthy. The finished dish has an unobtrusive taste, it has a slight sourness. Depending on the type of fruit chosen, the color of the marshmallow can be different and varies from light green to maroon. You can prepare such a delicacy yourself at home. Thanks to a large number of recipes, everyone will be able to choose the right option for themselves.

The secrets of making homemade gooseberry marshmallows

In the process of preparation, it is recommended to adhere to the following tips:

• if you spread the berry puree in a thick layer, then the delicacy will be not only soft, but also quite juicy;
• the most delicious is the product that was dried naturally – next to a gas stove or in direct sunlight;
• for long-term storage use plastic containers that are placed in the refrigerator.

In addition, do not forget that the taste of the finished product directly depends on the berry puree. For these purposes, it is recommended to choose only ripe berries; slightly overripe fruits are allowed.

Where can I dry gooseberry marshmallows

There are several ways in which you can dry fruit puree:

• natural way – this drying option is optimal, as it does not require additional energy consumption. Drying time depends on the thickness of the laid out layer and can vary from 5 to 10 days;
• in the oven – when choosing this method, it is worth setting the temperature regime to + 100 ° C, while the door is slightly opened;
• also prepare gooseberry marshmallow in an electric dryer – when setting the maximum temperature, the whole process will take from 3 to 6 hours.

If the gooseberry mass can be rolled up into a tube, while it does not break and the top layer does not stick to the hands, then these signs indicate readiness.

Traditional gooseberry pastille recipe

The traditional recipe for cooking involves the presence of natural ingredients with or without the addition of granulated sugar.

For cooking, you need 1 kg of ripe gooseberries.

The algorithm of actions is quite simple:

1. Prepare a puree based on the collected berries (the variety can be any).
2. The resulting mass is transferred to an enamel pan.
3. Put on a slow fire and boil until the puree is significantly reduced in volume and thickens.
4. Once the base for the treat is ready, it must be dried in any convenient way described above.

Recipe gooseberry pastille without sugar

If you plan to cook gooseberry marshmallow at home without adding sugar, then it is recommended to use only ripe sweet fruits for these purposes.

For the recipe you will need:

• gooseberries – 1,5 kg.

The step by step cooking process is as follows:

1. The berries are washed and blanched using a steam pressure cooker.
2. After that, the fruits are rubbed through a sieve.
3. The resulting mass is boiled over low heat until it is reduced by 2 times.
4. Mashed potatoes are laid out in forms that are pre-lined with parchment and oiled.

Fruit candy is recommended to dry in the sun. After 24 hours, the product is turned over, the paper is changed – this will prevent the appearance of mold. When the plates become dense enough, they are hung on threads to dry completely.

Delicious gooseberry pastille with honey

As many housewives note, gooseberry pastille is especially tasty if you add a small amount of honey to it.

Necessary ingredients:

• gooseberries – 500 g;
• honey – 150

The cooking algorithm is as follows:

1. Mashed berries are prepared from the berries, after which they are boiled over low heat until the mass becomes thick.
2. Remove from heat, let cool to room temperature.
3. Honey is added to the warm marshmallow, everything is thoroughly mixed.

Since high temperatures can destroy all the beneficial properties of honey, it is recommended to dry such a gooseberry marshmallow in a natural way.

The original recipe for gooseberry marshmallow with egg white

Another popular gooseberry marshmallow recipe at home is with the addition of egg white. For cooking you will need the following ingredients:

• fresh gooseberries – 2 kg;
• granulated sugar – 600 g;
• egg white – 2 pcs.

The cooking algorithm is as follows:

1. Mashed berries are prepared from ripe berries, after which they are boiled over low heat until the mashed potatoes become thick.
2. The resulting mass of gooseberries is knocked down with a mixer for 5 minutes.
3. Add granulated sugar and mix with a mixer until the sugar is completely dissolved.
4. Egg whites are beaten separately until a dense foam cap is formed.
5. Protein is added to a homogeneous berry puree, whipped with a mixer. The mass should not spread.

The marshmallow is laid out on special trays and dried until it is ready.

Apple-gooseberry marshmallow

The process of making apple-gooseberry marshmallow is not much different from the traditional recipe. In this case, take the required amount of ingredients:

• apples – 1 kg;
• gooseberries – 1 kg.

Algorithm cooking:

1. The peel is removed from apples, fruit puree is prepared.
2. The future marshmallow is boiled over low heat until the mass decreases several times.
3. You can dry naturally or in a microwave, oven, electric dryer – everyone chooses the method that suits them.

If desired, sugar, honey or egg yolk are added to the resulting mass.

Storage Rules

In the event that a small amount of gooseberry marshmallow was prepared, it is recommended to cut it into small pieces and put it in a glass jar. Storage is acceptable at room temperature.

If the marshmallow is cooked in a large volume, then it should also be pre-cut into pieces, carefully laid out in glass containers, which are tightly closed with lids. Refrigerator is used for storage. Shelf life, subject to temperature conditions, can reach up to 45 days.

Often, berry marshmallows are prepared for long-term storage. In this case, it is recommended to pack the products in sealed bags and freeze. It is recommended to store the product in the freezer for up to 1 year.

Conclusion

Gooseberry pastille is quite a tasty and natural delicacy that you can cook yourself at home. Everyone can choose exactly the version of the recipe that suits him best. In addition, it is not required to have special tools and equipment for drying marshmallows. This is due to the fact that the drying process can be carried out naturally in direct sunlight.