Gooseberry liqueur at home: 5 recipes

Gooseberry liqueur, prepared at home, will be remembered for its mild taste, pleasant berry aroma, rich hue. You can adjust the sweetness level if necessary. The preparation technology is standard – ripe fruits insist on a strong alcoholic drink, after which sugar syrup is added. For homemade liquor, gooseberries can be used both fresh and frozen, while the variety can be absolutely any. The main thing is that the berries are ripe. It is believed that the most delicious drink is obtained if you use red varieties of gooseberries.

Secrets of making homemade gooseberry liqueur

It is recommended to prepare all the ingredients in glass containers, then bottle and send for further storage. In some cases, if the fruits are very sweet, you can not use granulated sugar. Also, if required, then its quantity, on the contrary, may be more than indicated in the recipe.

Gooseberry liqueur according to the classic recipe

If you plan to make a homemade alcoholic drink according to a classic recipe, you will need the following ingredients:

• ripe berries – 1 kg;
• sugar – 300 g;
• alcohol 70% – 1 l;
• clean cold water – 1 liter.

The step-by-step algorithm for performing the work is as follows:

1. Ripe fruits are thoroughly washed, cuttings are removed, carefully folded into a glass container (jar) and covered with sugar. The jar must be covered with gauze and put in a warm, dark place for 2 days.
2. As soon as the fermentation process has begun (you can see the release of bubbles), alcohol is added to the container, cleaned in a dark place for 14 days.
3. After 2 weeks, the liquid is drained, filtered and removed. 1 liter of water is poured into the remaining fruits and again placed in a dark place.
4. After 14 days, both filtered liquids are combined together.

If necessary, add granulated sugar.

Easy gooseberry liqueur recipe

Gooseberry liqueur at home is easy to prepare if you follow the recipe. This recipe is much easier than the previous one. There is only one drawback – you will have to carry out more thorough filtration, as sediment may remain.

For homemade liquor you will need:

• ripe berries – 2 kg;
• alcohol 70% – 2 l;
• sugar – 800 g;
• water.

The cooking process is as follows:

1. Pure fruits are poured into a jar and kneaded with a wooden spoon. After that, the container is filled with alcohol and sent to a dark, warm place for 10 days.
2. The liquid is drained, carefully filtered, sugar is added to the berries. The container with sugar should stand for another 5 days until the syrup appears.
3. The syrup is completely drained, the fruits are squeezed and discarded.
4. The amount of syrup must be measured. In order to get a drink of 25 degrees, it is worth adding 1,8 liters of water, after subtracting the volume of syrup.
5. Alcohol, syrup, water are combined in one container, mixed thoroughly and filtered.

In this state, the drink should stand for another 3 weeks.

Recipe for a delicious gooseberry liqueur with wine

For preparation you will need:

• gooseberries – 1,5 kg;
• vodka 50% – 2 l;
• sugar – 300 g;
• semi-sweet wine – 2,5 liters.

Preparation:

1. Berries are poured into a jar, the required amount of vodka is poured and left for 14 days.
2. The resulting fruit drink is drained, filtered, wine is poured into the remaining berries.
3. After 7 days, the wine is drained, granulated sugar is added, heated over low heat, bringing to a boil.
4. When the wine syrup has cooled to room temperature, filtered vodka is added. Liquids are allowed to cool, filtered.

Homemade drink can be consumed after 3 weeks.

Currant-gooseberry liqueur

For preparation you will need:

• white gooseberries – 2 kg;
• red currant – 1 kg;
• blackcurrant – 1 kg;
• moonshine 50% – 4 l;
• sugar – 800

Cooking process:

1. All berries are put in a container, poured with moonshine, left in a dark place for 14 days.
2. The resulting infusion is drained, the berries are laid out in a saucepan, granulated sugar is poured out, a small amount of water is added.
3. Cook until the berries start to burst. The cooled syrup is combined with moonshine.

The future homemade liquor must be infused for a month, after which it is filtered.

gooseberry and raspberry liqueur recipe

The recipe will require:

• gooseberries – 1 kg;
• raspberries – 200 g;
• vodka 50% – 750 ml.

Prepare in the following way:

1. All ingredients are placed in a jar, tightly closed and left in a dark place for 4 weeks. Shake the jar from time to time.
2. Then the liquid is drained, carefully filtered. Add sugar if necessary.

After that, let it brew for 2 weeks.

Rules for the storage and use of homemade gooseberry liqueur

For storage, it is worth using glass containers – jars with tight-fitting lids, or bottles. The optimum temperature range varies from +8°С to +12°С. Although homemade products taste much better when stored for a long time, it is not recommended to keep them longer than 12 months. The resulting drink can be consumed with fruit slices in small quantities, enjoying the taste.

Conclusion

Gooseberry liqueur is a pretty tasty drink that you can make yourself at home. Thanks to a large number of recipes, you can choose any option that you like best. In addition, other berries or fruits can be optional.