Gooseberry jam: royal delicacy with orange and royal recipes with lemon, nuts for the winter

Preparatory process

There are many recipes for gooseberry jam made with a variety of ingredients. Often even the name of the product depends on the composition. So, for example, gooseberry jam with the addition of cherry leaves and spinach is called emerald. And in the royal jam, all the most delicious ingredients were gathered at all. You can also make a dessert with citrus fruits – with lemon or orange.

Despite the variety of recipes, to prepare each type of this dessert, you will need to prepare gooseberries in the same way:

1. First of all, we sort out the collected berries. This is necessary in order to weed out berries with mechanical damage, wrinkled, rotten or stained.
2. From each berry, you must carefully cut (or pick) the tail.
3. Each berry is pricked with a toothpick or an ordinary needle.
4. During the cooking process itself, do not forget to regularly remove the foam.
5. The berries are usually harvested before they are fully ripe. There is an opinion that such berries retain more nutrients. However, nothing terrible will happen if you neglect this rule.

Video “Gooseberry jam recipe”

From this video you will learn the recipe for a delicious and healthy gooseberry jam.

Recipes with step by step instructions

In this section, we will share with you the main gooseberry jam recipes. All of them are quite simple, so you can easily cope with the task.

“more royal”

The recipe for royal or as it is also called royal jam is quite simple, and at the same time original. You will need the following ingredients:

• 1 kg of berries;
• 1 kg of sugar;
• 0,5 kg of oranges;
• 20 ml of vodka.

After all the components have been assembled, proceed to the actions:

1. Prepare gooseberries: wash, pick off the tails, and remove the seeds, make a neat incision on the side.
2. Put the berries in a deep bowl and pour cold water to the top. In this state, they should spend at least 5-6 hours. Alternatively, you can leave them like this overnight.
3. Now on to the orange peel. It is necessary to peel the orange (and it is better with your hands, not with a knife) and soak the peel in water for several hours. This is done so that she does not get bitter.
4. We take out the peel from the water, dry it and cut into strips.
5. To cook dessert, you need to mix gooseberries and orange peels, falling asleep with sugar. In this form, the mixture should be infused for several hours.
6. We put on fire and cook for about 15 minutes, adding vodka.
7. After the dessert has been removed from the heat, it is recommended to wait until it cools down and repeat the boiling procedure.
8. Pour the resulting mixture into jars.

“Five Minute”

This recipe has become a real salvation for modern housewives, because with its help you can cook a delicious dessert in just an hour. For cooking you will need:

• 1 kg of berries;
• 1 kg of granulated sugar;
• 1 orange;
• 200 ml water.

Now for how to cook:

1. Like last time, we prepare berries.
2. We wash the orange thoroughly, cut it into small pieces, simultaneously removing all the seeds from it.
3. Put the sliced ​​orange and gooseberries in a deep bowl. After that, feel free to pick up a blender and grind until the mass becomes homogeneous.
4. Now take a container for cooking and pour the resulting mixture into it.
5. Add water and sugar to the pan, bring to a boil and cook for about 5-7 minutes.
6. Remove from stove and leave to infuse overnight.
7. In the morning we put it on the fire again and cook for 5-7 minutes.
8. We take pre-sterilized jars and roll the prepared dessert into them.

Without cooking

There is also a recipe for making this dessert without cooking, that is, cold. For him, we need only berries and sugar, taken in a 1: 1 ratio. Optionally, you can also add, for example, an orange, if you want to enrich the taste of the dessert.

The algorithm of actions is as follows:

1. Peel and wash the gooseberries, and after the procedure, drain the water (you can use a colander).
2. Pour sugar over the berries.
3. Grind with a blender until smooth.
4. Pour into jars.

In the multivariate

In order to prepare a dessert in a slow cooker, we need:

• 700 g gooseberries;
• 0,5 kg of sugar.

You must complete the following steps:

1. Prepare the gooseberries, chop with a toothpick and put in a multicooker bowl, after sprinkling with sugar.
2. When the juice appears, select the “Extinguishing” mode and leave the mixture in the slow cooker for half an hour, without covering it with a lid.
3. Switch off and cool.
4. Turn on the “Extinguishing” mode again, wait until the mixture boils, and cook it for another 5 minutes.
5. Repeat the procedure one more time.

Done, you can pour the dessert into jars.

With walnuts

This jam is for real gourmets, and to make it you will need:

• 1 kg of gooseberries;
• 0,5 kg of peeled walnuts;
• 1 kg of sugar;
• 1 L of water.

Now let’s start cooking:

1. Wash and clean gooseberries.
2. We clean the seeds and put nuts in the berries instead.
3. In parallel, we prepare the syrup: mix sugar with water and wait until it dissolves and the liquid becomes transparent.
4. Berries are poured with syrup and left overnight.
5. In the morning they need to be placed in a container, put on fire and bring to a boil.
6. Pour dessert into jars.

We have described the 5 most popular gooseberry dessert recipes. Gooseberry jam will be a great treat for you and your family in the winter.