Gooseberry jam for the winter: 11 recipes for the winter

A common shrub plant, such as the gooseberry, has its admirers. Many people love its fruits because of the pleasant taste with sourness, while others love it for abundant fruiting, which allows them to make a lot of sweet preparations for the winter. One of these preparations is jam, which has long been called “royal”. Gooseberry jam allows you to keep notes of summer mood for the winter, besides, it is also an excellent filling for home baking.

The secrets of making gooseberry jam

There are no special secrets for making gooseberry jam, but there are some tips that will help make this delicacy even more tasty, fragrant and beautiful.

The most important thing is the choice of berry variety. Naturally, you can prepare preparations for the winter from gooseberries of any variety, depending on taste preferences, but the most beautiful jam is obtained from red varieties.

Since jam is a dessert that contains no more than 25% liquid, for its preparation one should take a container that is not too deep, but large in diameter. It is these containers that have a large area of ​​evaporation of the liquid, which makes it possible to achieve the desired consistency when cooking the berry mass. Also, when choosing a container, aluminum utensils should be excluded, since when in contact with organic acids that are present in gooseberries, this metal is capable of releasing harmful substances.

Before cooking gooseberry jam, it is imperative to remove the stalks from the berries. The easiest way to do this is with scissors.

Since gooseberries contain fairly small but tangible seeds, they will not have the best effect on the consistency of the dessert. You can get rid of them if you wish. There are 2 ways to do this:

1. The berries are subjected to heat treatment for a long time, after which the resulting mass is ground through a sieve.
2. Each berry is cut and the pulp with seeds is squeezed out of them (this method is longer and more laborious).

The amount of sugar in recipes is usually indicated with the expectation that the berry has a medium degree of acidity, so its amount can be changed to your liking.

For long-term storage, the sweet billet must be distributed in sterilized jars with rolling metal lids, which also need to be boiled.

What berries and fruits can gooseberries be combined with

Jam made only from gooseberries does not have a particularly pronounced taste, and is also not very attractive in terms of appearance and aroma, especially if a green variety was used. Therefore, often such a dessert is prepared with the addition of other berries, fruits and even vegetables. Also, spices and other flavorings are added to improve the taste and aroma.

There are no special restrictions on supplements. Gooseberries go well with both sweet and sour berries and fruits. Usually, when adding additional ingredients, they completely rely on taste preferences. For example, in order to give a more interesting shade and slightly acidify the jam, it is recommended to add red currants to it. Also, for lovers of sour desserts, you can use lemon juice or even lemon slices as an additive. You can also get a citrus note by adding orange slices to the jam.

Fruits such as:

• an Apple;
• pear;
• apricot;
• banana;
• kiwi.

Classic gooseberry jam recipe

The simplest jam that will require a minimum amount of ingredients is cooked according to the classic recipe. For its preparation you will need:

• gooseberries – 1 kg;
• sugar – 750 g;
• water – 100 ml.

Method of preparation:

1. The fruits are prepared by removing the stalk, sorting and washing.
2. The berries are transferred to a container, poured with water and put on the stove.
3. Bring to a boil, simmer for 20 minutes.
4. After 20 minutes, the container is removed from the stove, the berry mass is allowed to cool. Then everything is passed through a meat grinder (you can use a blender).
5. Sugar is added to the resulting puree, put on the stove, brought to a boil again, reduce the heat and cook, stirring constantly, until thickened.
6. When hot, the jam is transferred to sterilized jars, hermetically sealed and turned over, wrapped, left to cool completely.

A simple recipe for gooseberry jam for the winter

A simple recipe, unlike the classic one, does not involve chopping fruits after cooking, which greatly simplifies the process of preparing sweets.

Ingredients:

• gooseberry fruits – 1 kg;
• sugar – 1 kg;
• water – 2 tbsp.

Stages of preparation:

1. The collected fruits are sorted and their stalk and tail are removed. After thoroughly washed.
2. Pour the washed berries into a container, pour 2 tbsp. water.
3. Put on the stove, bring to a boil and boil over high heat for about 3 minutes. Then the fire is reduced to medium and boiled for 20 minutes, stirring occasionally.
4. After 20 minutes, the berries are kneaded with a spoon, without ceasing to cook. After that, sugar is poured into the resulting mass, mixed and continued to cook, removing the foam. Cook jam until it thickens.
5. The finished berry mass is immediately transferred to sterilized jars, the lids are rolled up, turned over, wrapped and left to cool completely.

Thick gooseberry jam with vanillin and gelatin

If the gooseberries did not have time to collect on time, and they were overripe, then you can make jam with such berries by adding gelatin.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1 kg;
• gelatin – 100 g;
• vanillin – 1,5-2 g;
• water – 1 tbsp.

Method of preparation:

1. The berries are cleaned and washed.
2. Pour 1 tbsp into an enameled pan. water and add sugar. Put on the stove and bring to a boil.
3. Gooseberries are added to the boiling syrup, mixed and boiled over medium heat for about 10 minutes. After that, remove from the stove and let the mass cool.
4. Gelatin and vanillin are poured into the cooled jam. The mass is thoroughly mixed.
5. Put the pan back on the stove, bring to a boil and boil over high heat, stirring occasionally, for about 5 minutes.
6. After the jam is laid out in prepared jars.

Grated gooseberry jam for the winter

Grated jam is prepared in almost the same way as the classic version, the only difference is that the semi-finished berry mass is ground through a sieve, removing the seeds at the same time, and not just crushed.

• gooseberries – 1 kg;
• sugar – 800 g;
• water – 150 ml.

Stages of preparation:

1. The collected berries are carefully sorted out, washed and dried with a paper towel.
2. Then the berry is transferred to a container for cooking. They pour water in there.
3. The container is placed on the stove, brought to a boil and boiled over medium heat for about half an hour, stirring occasionally.
4. After the mass is removed from the fire, let it cool. The cooled berry is rubbed through a fine sieve.
5. Pour sugar into the resulting puree, mix thoroughly. Leave it for 30 minutes to dissolve the sugar.
6. After that, the container with the mass is again put on the stove, brought to a boil and cooked over low heat. Be sure to remove the emerging foam, and also stir constantly so that the mass does not burn to the bottom.
7. Cooking jam is required until such time as it becomes the desired consistency.
8. The finished jam in a hot state is poured into prepared jars and hermetically sealed. Turn over, cover with a towel and leave to cool completely. After that, you can store the workpiece.

Emerald green gooseberry jam with kiwi

Emerald gooseberry jam with kiwi looks very beautiful, has a pleasant aroma, and is also rich in vitamins, which are necessary in the cold season.

Ingredients:

• gooseberries – 1 kg;
• kiwi – 1 kg;
• sugar – 1,25 kg;
• lemon juice – 4 tbsp. l.

Method of preparation:

1. The ingredients are prepared, washed thoroughly (it is recommended to peel the kiwi).
2. Peeled kiwi is cut into thin half rings.
3. Gooseberries are crushed through a meat grinder.
4. The prepared components are combined in an enameled cooking container, mixed, covered with sugar and put on the stove.
5. Bring the mass to a boil, reduce the heat and simmer for about 30 minutes until the kiwi is completely softened.
6. 2-3 minutes before removing from the stove, pour in lemon juice, mix.
7. The finished emerald jam is laid out in containers, corked and sent for storage.

Recipe for an amazing jam from gooseberries and oranges

Adding orange to gooseberry jam will give the sweet preparation a citrus tinge in taste, as well as make it more fragrant.

Ingredients:

1. gooseberry – 1 kg;
2. Orange – 2;
3. sugar – 1 kg.

Method of preparation:

1. The gooseberries are washed, the stalk is cut off, the seeds are removed if desired.
2. Oranges are thoroughly washed and cut, removing the pits (the zest should be left).
3. Prepared ingredients are ground through a meat grinder.
4. Sugar is poured into fruit and berry puree, mixed thoroughly.
5. Put the mass on the stove, bring to a boil, reduce the heat and simmer for about 10 minutes.
6. When hot, jam is packaged in sterilized jars, hermetically sealed.

Gooseberry jam with lemon

Sour lovers, as well as those who prefer the most vitamin delicacies, will certainly appreciate the recipe for gooseberry jam with lemon, which is rich in vitamin C.

Ingredients:

• gooseberry fruits – 1 kg;
• lemon – ½ pc.;
• sugar – 1,3 kg;
• water – 1,5 tbsp.

Method of preparation:

1. The gooseberries are washed, the stalk is removed, then passed through a meat grinder.
2. The lemon is washed and cut into small cubes without removing the zest (it can also be passed through a meat grinder if you want to get a uniform consistency).
3. Separately, sugar is dissolved in water, then sliced ​​uXNUMXbuXNUMXblemon is transferred to sweet water. Put on the stove and bring to a boil.
4. Put the gooseberry mass into boiling sugar-lemon syrup, mix thoroughly and boil over medium heat for 5-10 minutes. Remove from stove, let cool.
5. The cooled jam is again put on the stove, brought to a boil, and also boiled for about 10 minutes. Repeat the procedure again.
6. The finished jam after the last boiling in hot form is laid out in sterilized jars, tightly closed.

Apple-gooseberry jam

Apple-gooseberry jam is obtained, very tender and pleasant in taste, for the preparation of which you will need:

• gooseberries – 1,5 kg;
• apples – 500 g;
• sugar – 2 kg.

Method of preparation:

1. Rinse the gooseberries, peel and place in a blender container. Grind until smooth.
2. Pour the resulting puree into an enamel bowl, add 250 g of sugar.
3. Wash the apples, remove the peel, remove the core, then cut into small cubes.
4. Transfer the chopped apples to the berry puree, cover with the remaining (250 g) sugar. Mix and leave for 2 hours.
5. After 2 hours, send the berry-fruit mass to the stove, bring to a boil and boil for 5-7 minutes, removing the foam that appears. Remove from stove, let cool.
6. After cooling, it is necessary to boil again, then, while hot, the sweet preparation should be poured into prepared jars.

Delicate gooseberry and red currant jam

Gooseberry jam with red currants, according to the method of preparation, is similar to the option where apples are added. Only in this case, both ingredients are ground to a puree mass.

What will be required:

• gooseberries – 1,5 kg;
• red currant – 500 g;
• granulated sugar – 1,8 kg.

Stages of preparation:

1. Both types of berries are sorted, washed and crushed through a meat grinder or using a blender.
2. Pour sugar into the resulting puree, mix and leave until it is completely dissolved.
3. Put the sugar mass on the stove, bring to a boil and boil over low heat for about 10 minutes. Remove from stove, let cool.
4. After cooling, the procedure is repeated.
5. Then, hot, the dessert is transferred to the prepared container, hermetically sealed.

Aromatic gooseberry jam with mint

Mint is able to give an ordinary winter, sweet preparation a pleasant aroma and a touch of taste, so its addition to gooseberry jam makes it special.

For preparation you will need:

• gooseberry – 1,5 kg;
• water – 250 ml;
• fresh mint – 5-6 sprigs;
• a mixture of gelatin and sugar (3: 1) – 500 g.

Method of preparation:

1. The gooseberries are washed and the stalks are cut off.
2. Prepared berries are transferred to a saucepan, poured with water, put on the stove, brought to a boil and boiled over medium heat for 15 minutes. During the cooking process, the berries should be kneaded.
3. After 15 minutes, the pan is removed from the stove, the mass is allowed to cool and rubbed through a sieve.
4. The resulting puree is again transferred to the pan, gelling sugar is added, mixed and put on the stove.
5. Bring the mass to a boil, boil over low heat for 4-5 minutes.
6. Remove the finished jam from the stove, add the separated and washed mint leaves. Mix and pour into jars, pre-sterilized.

How to cook gooseberry jam in a slow cooker

To prepare gooseberry jam in a slow cooker, you can use any recipe, but the most delicious is still the option with lemon zest and cinnamon.

Ingredients:

• gooseberry fruits – 1 kg;
• sugar – 700 g;
• lemon peel – 1 tbsp. L.;
• cover – 0,5 tsp.

Method of preparation:

1. The berries are washed and cleaned, then transferred to the multicooker bowl.
2. All other ingredients are sent there.
3. Then select the “Extinguishing” program, set the timer for 30 minutes, press “Start”.
4. After 30 minutes, the jam is mixed, allowed to cool, and the “Extinguishing” program is switched on again for the same time. The procedure is performed 3 times.
5. The finished dessert is transferred to jars, tightly closed.

Storage Rules

You can store gooseberry jam, subject to all the requirements during its preparation, as well as in a hermetically sealed container, for up to 2 years. The storage location should be dark, cool and dry. Ideal would be storage in a cellar or basement. An open delicacy is stored in the refrigerator for no more than a month.

Conclusion

Gooseberry jam is a very tasty and healthy winter preparation. It is not for nothing that they call it “royal”, because it is a real sweet and healthy medicine for the body in the cold season.