Cáceres is aware of and sponsors the first event for gluten intolerant people in the form of a gastronomic event with the type of Tapas contest.
Food intolerances are on everyone’s lips, and the most important thing is that they are no longer a problem for the population and consumers in the hospitality industry.
The recent implementation of the law on food allergens and the awareness of the sector to be able to offer products suitable for all customers, have led to specific actions such as the one at hand today.
La Celiac Association of Extremadura (ACEx) has summoned the local hospitality industry to the first ha Gluten Free Tapa Route in the city of Cáceres.
On the occasion of the celebrations of the Spanish Capital of Gastronomy, the gap occupied by food intolerances is perfectly filled by an event that helps the entire population participate without risk in a gastronomic fun festival where innovation and creativity will be present in the different elaborations.
For 3 days, the city of Extremadura will not only be the gastronomic capital of this year, which is almost coming to an end, but it will also rise as the national benchmark of gluten-free food.
On November 20, 21 and 22, the participating establishments will offer the visitor tapas for 2,5 euros that will not leave any diner indifferent, the rich local cuisine will simply ignore the blissful protein.
In their stoves you will be able to see excellent culinary creations withOlomillos with pepper with potatoes, fajitas with paprika caramel, Torta del Casar croquettes, zucchini ravioli and even the popular ones, Extremadura crumbs but this time gluten-free.
A dozen of Bars and restaurants, have joined the difficult proposal that makes the activity of their kitchens during those days focus on the methodical preparation of the tapas presented, with the meticulous care not to mix ingredients in the ingredient preparations.
The most important thing to make known that intolerance is not a problem, is training and awareness, so the organizers of the exhibition, the Celiac Association of Extremadura, have prepared for the winners an important prize that will consist of a Free Training in gluten-free diet and celiac disease , to become true specialists, differentiating themselves by having a wide variety of gluten-free dishes.