It has long been known that the first impression of a dish is the most important. We eat with our eyes before we eat. And the appearance of food can both increase appetite and repel.
The craving for everything brilliant, according to scientists, is formed in infancy – this is how we express our craving for quenching our thirst and the sight of water. Spangles, which are used to prepare and decorate dishes, do not have any taste, but they can make the dish even more appetizing and festive.
Of course, food glitter is not the same as clothing or makeup glitter. In cooking, special types of glitter are used, which are divided into edible and non-toxic. Edibles go through several stages of cleaning before they enter your dish. And non-toxic ones are a more simplified processing option, however, they also do not pose any threat to your health. Edible glitter contains sugar, gum arabic, maltodextrin, cornstarch and food colors.
Where is the most common use of extra shine in food?
Now your morning can be more elegant and inspiring – a pinch of glitter in aromatic coffee instead of sugar. And it is good for the figure, and invigorates, and improves mood.
If you are planning a children’s birthday, the glitter jelly will appeal to both little princesses and enthusiastic all new boys.
Also, fans of “Star Wars” will appreciate the juicy donuts with shimmering glitter – space will become a little closer!
Of course, the most popular dessert topped with sparkles is chocolates. And also French macaroons, which with glitter take on a perfect elegant look.
Glitter ice cream is a reason to show off your photo on social media, as well as a mind-blowing dessert for a hot summer.
Cupcakes, cupcakes, pancakes – you can serve brilliant desserts at a bright celebration of any event that is important to you. And even fans of a healthy lifestyle can enjoy the brilliance of their usual dishes – it is especially pleasant to drink smoothies with glitter.