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Glassware: how to cook in it? Video
Recently, glassware with increased heat resistance has become very popular. In stores, you can easily find baking sheets, pans, various forms for cooking in glass. With the help of such dishes, modern housewives create dishes not only in the oven or microwave, but also on gas and electric stoves.
Glassware in the kitchen and its benefits
One of the main advantages of glassware is its environmental friendliness. Unlike metal dishes, it does not rust, fat deposits do not remain on it, moreover, it does not absorb various unpleasant odors. In addition, thanks to its transparency, you can keep the cooking process under control and prevent it from burning.
For cooking you will need: – glass dishes; – flame divider; – detergent; – sunflower oil.
Glassware is fragile and requires special handling. Under no circumstances should you drop it on the floor, beat it or place any heavy objects on it, as it may not withstand and break. In the event that chips and cracks appear on the dishes, it is recommended to stop its further use.
Due to their chemical properties, glassware has poor heat conduction, which is why cooking on a gas or electric hob requires the use of round pots. In addition, when using a gas burner, you will need an additional flame diffuser to protect the cookware.
It is not recommended to use round and rectangular glassware for cooking dishes on gas or an electric hob, as it will heat up rather unevenly. As a result, the material may crack and become unusable for cooking. It is best to use such utensils for cooking in the oven or microwave, according to special recipes.
Before placing glassware in an oven or microwave oven or placing it on a gas burner, make sure that its surface is dry.
Glassware can be washed in a dishwasher or by hand. Never remove burnt food pieces with knives or scrapers; it is best to soak the dishes in water with a mild detergent, and then rinse them thoroughly.
Secrets of cooking in glassware
It is forbidden to place cold water or frozen food in heated glassware, otherwise it may burst due to temperature changes. If you need to add a little liquid to the dish, it is recommended to do this in several stages, while pouring it into the center of the dish is recommended. After completing the cooking, it is recommended to place the glassware on the previously prepared rack.
To prevent the dish from burning during cooking on gas or electric stove, it is necessary to pour a little sunflower oil on the bottom of the dish. The dish should be cooked over low heat, and if an electric stove is used, a low power will suffice. In this case, the food must be stirred, especially if it is thick.
In bookstores and on the Internet, you can find a huge number of recipes for cooking in glassware. Most often, with the help of such utensils, dishes from meat and potatoes are prepared, and housewives prefer to use the oven more often.