Together with other products, mushrooms allow you to create real culinary masterpieces. Chicken with mushrooms is a great combination of flavors that will not leave indifferent even the most fastidious gourmet. From a large number of cooking options, each housewife can choose the most suitable recipe for her.

The secrets of cooking chicken with mushrooms

To get the perfect dish, it is important to responsibly select the ingredients. It is best to use freshly picked mushrooms – this ensures that the natural mushroom smell is preserved. It is believed that mushrooms should be used within 48 hours after harvest, so experienced mushroom pickers do not advise delaying their preparation.

Important! If frozen mushrooms are used for the dish, they must first be placed in the refrigerator for 12 hours for slow defrosting.

The choice of meat for a dish is very important. The chicken should not have an extraneous smell and an unnatural skin color. Traditionally, most dishes are prepared from the sirloin – this is the most convenient and fast. However, you can make the finished dish much juicier if you use meat from the thighs or drumsticks, after removing the skin and large bones.

Chicken recipes with mushrooms

There are a huge number of recipes for cooking chicken meat with mushrooms. The mushrooms are the perfect complement to the chicken, adding a delicious mushroom flavor to it. Among the most popular ways of preparing them are frying and baking in the oven.

Depending on the method of preparation, additional ingredients of the dish may vary. In the case of frying in a pan, you can get by with a minimum set of products, or you can create a real culinary masterpiece using cream or thick sour cream. Cooking in the oven traditionally requires a large number of ingredients, but the result, as a rule, exceeds all expectations.

Fried saffron mushrooms with chicken

A very simple dish that will appeal to every lover of mushroom delicacies. The best addition to it would be boiled rice or mashed potatoes. For cooking you will need:

  • 2 chicken fillets;
  • 500 g of fresh mushrooms;
  • 1 bulb;
  • 3 cloves of garlic;
  • salt and pepper to taste.

Gingerbread with chicken: in sour cream, cream, casserole

The fillet is cut into small cubes, mixed with salt, garlic and pepper, after which they are marinated for about 15-20 minutes. Pre-treated mushrooms are fried in a heated pan with finely chopped onions. Marinated chicken is fried in a separate pan. Then all the components are mixed in one pan and simmered over low heat under a lid for 15 minutes.

Ryzhik with chicken in sour cream

Adding sour cream makes the dish more juicy. It gives a light creamy taste and pleasant aroma. The finished product goes great with mashed potatoes. To prepare such a dish, you will need:

  • 500 g of mushrooms;
  • 1 chicken breast;
  • 1 bulb;
  • a small jar of thick sour cream;
  • spices and salt to taste.

Gingerbread with chicken: in sour cream, cream, casserole

Bones and skin are removed from the breast, the finished fillet is cut into small pieces. Mushrooms are cut in half, the onion is finely chopped. To ensure that all the ingredients cook evenly, they are recommended to be put into the pan at the same time. Fry for 20 minutes over medium heat. Then sour cream, salt and spices are added to the dish. Cover the pan with a lid and simmer over low heat for 10 minutes.

Ryzhik with chicken in cream

Cream allows you to get a great ready-made dish that is in no way inferior to the restaurant level. The chicken is tender and just melts in your mouth. For cooking you will need:

  • Xnumx chicken fillet;
  • 500 g of mushrooms;
  • 300 ml of 10% cream;
  • 50 g butter;
  • 2 bulbs;
  • salt and paprika to taste.

Gingerbread with chicken: in sour cream, cream, casserole

The mushrooms are cut into small pieces and fried in butter until golden brown. Chicken breast with chopped onion is fried in a separate pan for 15 minutes. After that, mushrooms, salt, spices and cream are added to it. All ingredients are mixed, covered with a lid and stewed for another 20-25 minutes.

Potato casserole with mushrooms and chicken

After picking fresh mushrooms, you can treat your family to an excellent casserole. It is in combination with potatoes and chicken that mushrooms fully reveal their taste. Such a dish is independent and does not require an additional side dish. For cooking you will need:

  • Xnumx chicken;
  • 250 g of mushrooms;
  • 500 g of potatoes;
  • mayonnaise;
  • 2 cloves of garlic;
  • 1 bulb;
  • salt and your favorite spices to taste.

Gingerbread with chicken: in sour cream, cream, casserole

Potatoes are boiled and mashed to your liking. Mushrooms are fried with chicken, finely chopped garlic and onions for 15 minutes over medium heat. At the bottom of the greased form, spread half of the mashed potatoes and grease it with a thin layer of mayonnaise. They put chicken with mushrooms on it, also smearing them with mayonnaise on top. The last layer also goes mashed potatoes and a little mayonnaise.

Important! Each layer can be additionally salted or seasoned with your favorite spices. Curry or paprika is best.

The form is covered with foil and sent to an oven preheated to 180 degrees. After half an hour of cooking, the foil must be removed and baking continued without it. The readiness of the dish is determined by the appetizing crust.

Salad with mushrooms and chicken

With such an unusual recipe, you can surprise friends or loved ones during a feast. The combination of products allows you to get a salad of great taste and appetizing appearance. For cooking you will need:

  • Xnumx chicken fillet;
  • 250 g mushrooms;
  • 3 chicken eggs;
  • 2 potatoes;
  • 2 carrots;
  • mayonnaise;
  • salt.

Gingerbread with chicken: in sour cream, cream, casserole

Fillets, eggs, potatoes and carrots are boiled until tender. Ryzhik fried in a pan until golden brown. All ingredients are cut into small cubes, mixed in a large salad bowl, salted and seasoned with mayonnaise.

Calorie mushrooms with chicken

The classic cooking option is quite dietary. Since the main ingredients are low in calories, this dish can be a great addition to a healthy nutrition program or as a component of a long-term diet. 100 g of the product contains:

  • proteins – 8,7 g;
  • fats – 10,1 g;
  • carbohydrates – 1,1 g;
  • calorie content – 129,4 kcal.

Of course, adding additional ingredients during the cooking process can significantly increase the calorie content of the finished product. Heavy sour cream or heavy cream, while incredibly delicious, adds 30 to 40 percent more calories than the traditional way.

Conclusion

Chicken with mushrooms can be a great option for preparing a delicious lunch or dinner. In combination with cream or in the form of a casserole, this dish may well become a decoration of the festive table. A wide variety of recipes will allow each housewife to choose the ideal way of cooking.

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