Gingerbread in batter: cooking recipes with photos

Mushrooms are quite versatile mushrooms that can be stewed, pickled, salted, fried. In addition, many housewives make an incredible snack out of them – mushrooms in batter. This dish is suitable not only for a family dinner, but also for a festive table.

How to cook mushrooms in batter

Before you start cooking, you need to select and process the mushrooms well. Unfortunately, wormy specimens are very common among them.

There are several types of forest products processing:

• soaking in water – the mushrooms are left in water for 15 minutes, after which they are rinsed with running water and dried;
• dry cleaning – involves cleaning minor dirt with a damp cloth or toothbrush, as a rule, most housewives prefer to use this method before preparing this dish, since mushrooms tend to absorb liquid.

After the main component is cleaned, it is necessary to remove their legs, since only hats will be used further. If desired, the fruiting bodies can be left whole, or cut into pieces.

The next step is to prepare the test. To make the batter crispy, cold water should be added during its preparation. But there are recipes where milk is used instead of this liquid. In any case, experienced housewives advise sending any liquid to the refrigerator for a short amount of time before preparing the dough, but it must not be allowed to freeze.

Recipes for cooking rice in batter

There are many variations of this dish. The batter can be garlic, onion, cheese, mayonnaise or beer. It is worth considering the most original and popular recipes for mushrooms in batter step by step with a photo.

A simple recipe for fried rice

Ingredients:

• mushrooms – 15-20 pcs.;
• flour – 5 Art. l .;
• egg – 1 pcs .;
• carbonated water – 80 ml;
• sunflower oil – 4 tbsp. l .;
• salt.

Preparation:

1. Process the main component well, leave only the caps.
2. In a bowl, mix flour with water and egg. Knead the dough.
3. Salt each hat, dip in flour, and then in batter.
4. Fry on both sides.
5. Place on paper towel to remove excess oil.

Fried mushrooms in batter with onions

Ingredients:

• flour – 1 tbsp.;
• eggs – 2 pcs .;
• onion – 1 pcs .;
• fresh mushrooms – 0,4 kg;
• milk – 100 ml;
• baking powder – 2 tbsp. l .;
• salt – to taste;
• sunflower oil – for frying;
• a small bunch of green onions.

Step-by-step instruction:

1. In a deep bowl, mix flour with salt and baking powder. In a separate deep container, beat one egg and milk.

   

2. Grind the peeled onion with a blender. Mix the resulting milk-egg mixture with dry ingredients and chopped onions.

   

3. Dip pre-prepared mushrooms in the dough, lower into the heated oil in a few pieces. Fry on each side for about 4 minutes until golden brown.
4. Put the finished dish on paper napkins. Finely chop the green onion and sprinkle over the finished caps.

Gingerbread in batter with garlic flavor

Necessary ingredients:

• baking powder – 1 tsp;
• mushrooms – 10 pcs.;
• vegetable oil – 0,3 l;
• garlic – 5 denticles;
• water – 0,3 l;
• sesame seeds – 3 tbsp. l .;
• starch – 80 g;
• flour – 1 tbsp.;
• salt – to taste.

Step-by-step instruction:

1. In a deep bowl, mix dry ingredients: salt, flour, starch and baking powder.
2. In a separate bowl, mix cold water with three tablespoons of vegetable oil. Beat with a mixer and add to the dry prepared mixture.
3. Beat the resulting mass until a homogeneous consistency is obtained.
4. Using a special press, chop the garlic, add it to the total mass.
5. Then add sesame seeds.
6. Send the bowl with batter to the refrigerator for 20 minutes.
7. Mushrooms cut into thin slices.
8. Heat the remaining oil in a frying pan.
9. Dip the mushroom slices into the dough, then send to the pan.

Gingerbread in batter with beer

Necessary ingredients:

• chicken egg – 1 pcs .;
• light beer – 1 tbsp.;
• breadcrumbs – 2 tbsp.;
• fresh mushrooms – 500 g;
• vegetable oil – as needed;
• wheat flour – 1 tbsp.

Step-by-step instruction:

1. Clean and wash mushrooms.
2. Remove the legs from the gifts of the forest, and send the hats to boiling water.
3. Boil for about 15 minutes, then drain in a colander to remove excess liquid.
4. In a separate container, beat one egg.
5. Pour 1 glass of beer into the resulting mass in a thin stream.
6. Stirring constantly, add salt, flour and 3 tsp. vegetable oil.
7. Beat with a mixer until a homogeneous mass is obtained.
8. Hats can be left whole or cut into pieces. Dip in batter, roll in breadcrumbs.
9. Fry the workpiece on both sides.
10. Put the finished product on a napkin for a few minutes.

Ryzhiki in cheese batter

You will need:

• flour – 50 g;
• mushrooms – 0,7 kg;
• cheese (hard grade) – 0,2 kg;
• salt – to taste;
• mayonnaise – 4 tbsp. l .;
• pepper to taste;
• eggs – 2 pcs .;
• sunflower oil – 0,1 l.

Step-by-step instruction:

1. Using a mixer, beat the eggs, while stirring constantly, add the mayonnaise.
2. Coarsely grate cheese and add to bowl.
3. Add salt and pepper to taste.
4. After you get a homogeneous consistency, add flour.
5. Beat the resulting mass with a whisk.
6. Cut the pre-prepared caps into thin slices, then dip each one into the dough and send it to the boiling oil.
7. When the dish is ready, put it on a paper napkin.

Spicy mushrooms in batter

Ingredients:

• forest gifts – 500 g;
• half a cup of wheat flour;
• cow’s milk – 0,1 l;
• chicken egg – 1 pcs .;
• 2 cloves of garlic;
• Cumin – 1/3 tsp. l.;
• vegetable oil – for frying.
• sugar – 1 tsp;
• red ground pepper – ½ tsp;
• 1 bunch of dill;
• ground black pepper – 1 tsp;
• salt – to taste.

Step-by-step instruction:

1. Peel the mushrooms, cut off the legs, rinse and drain in a colander.
2. Whisk milk and eggs in a bowl.
3. Add spices and sugar to the resulting mixture.
4. Grind the herbs and garlic, send to a common bowl.
5. While whisking constantly, add flour.
6. Send the bowl of dough to the refrigerator for 10 minutes.
7. Dip the pieces in batter.
8. Fry on both sides until golden brown.
9. Transfer the fried pieces to a paper towel.

Ryzhik in batter with mayonnaise

You will need:

• mushrooms – 0,5 kg;
• mayonnaise – 4 tbsp. l .;
• 1 egg;
• 2 Art. l flour;
• four cloves of garlic;
• salt and pepper – to taste;
• sunflower oil – for frying.

Step-by-step instruction:

1. Boil pre-prepared blanks in lightly salted water for about 3 minutes, then discard them in a colander. In a deep bowl, mix the egg with mayonnaise, add flour and chopped garlic.

   

2. Salt and pepper, beat until smooth. Dip the gifts of the forest in the dough, send in boiling oil.

   

3. Put the finished slices on paper towels.

Calorie mushroom mushrooms in batter

The energy value of this product fresh is only 22,3 kcal. However, the calorie content of mushrooms in batter is 9 times higher than the calorie content of fresh mushrooms. So, the energy value of this dish per 100 g is 203 kcal. Such a significant difference is due to the fact that the product is fried in a large amount of oil. That is why in many recipes the final step is laying out the finished dish on a paper towel, and only after that it can be transferred to a common plate. This is necessary so that excess fat remains on the napkin, thereby reducing the calorie content of the product a little.

Conclusion

It is easy to cook mushrooms in batter, it will not take much time and effort from the hostess. This dish goes well with fish, rice, meat and vegetables. They should be served at the table in a separate plate on lettuce leaves. This dish will please all family members.