Contents
Ingredients
Gin – 50 ml
Dry vermouth – 25 ml
Pickled onion – 1-3 pcs.
How to make a cocktail
Stir the alcohol in a mixing glass with ice cubes.
Then pour through a strainer into a cocktail glass.
The perfect decoration for this cocktail is 1-3 pickled onions on a skewer.
* Use this easy Gibson cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.
Gibson video recipe
History of the Gibson Cocktail
There are several versions of the origin of the Gibson cocktail. According to one of them, the drink appeared during the competition of bartenders Charles Gibson and Charlie Connolly. Each of them tried to improve the martini recipe, but in the end Gibson prevailed, after whom the cocktail was named.
According to another version, one European diplomat named Gibson, being a teetotaler, was forced to attend various receptions where alcoholic drinks were served. He asked the waiters to pour gin and water into his glass, and to distinguish it from other cocktails, decorate the top with an onion.
Another version explains the origin of the cocktail very simply. According to this version, the Gibson is simply a very dry martini, garnished with an onion to distinguish it from a regular martini.
The main version of the origin of the cocktail is considered to be the version expressed by a San Francisco newspaper journalist. According to him, this cocktail was invented by none other than the famous banker and businessman Walter Gibson while relaxing in a Czech club at the end of the 1898th century, and the first mention of the cocktail in print dates back to XNUMX.
Gibson video recipe
History of the Gibson Cocktail
There are several versions of the origin of the Gibson cocktail. According to one of them, the drink appeared during the competition of bartenders Charles Gibson and Charlie Connolly. Each of them tried to improve the martini recipe, but in the end Gibson prevailed, after whom the cocktail was named.
According to another version, one European diplomat named Gibson, being a teetotaler, was forced to attend various receptions where alcoholic drinks were served. He asked the waiters to pour gin and water into his glass, and to distinguish it from other cocktails, decorate the top with an onion.
Another version explains the origin of the cocktail very simply. According to this version, the Gibson is simply a very dry martini, garnished with an onion to distinguish it from a regular martini.
The main version of the origin of the cocktail is considered to be the version expressed by a San Francisco newspaper journalist. According to him, this cocktail was invented by none other than the famous banker and businessman Walter Gibson while relaxing in a Czech club at the end of the 1898th century, and the first mention of the cocktail in print dates back to XNUMX.