Georgian eggplant for the winter: spicy, without sterilization, in circles, fried, baked

Georgian eggplant for the winter is a dish of Caucasian cuisine that is very popular. The appetizer has many cooking options. The vegetable is very tasty and healthy, the main thing is to follow the cooking technology. A step-by-step master class will help to catch all the nuances. Eggplants have a bright and rich taste.

Georgian Eggplant Secrets

Eggplant is considered a southern plant. It is not common in harsh climates. Belongs to the nightshade family, in which the fruit is a berry. But culinary experts classify eggplant as a vegetable.

The main disadvantage is the bitterness of the product. Previously, plants had bitter fruits, but over time, breeders tried to solve this problem.

Ways to help cook Georgian blue eggplant for the winter:

1. Completely remove the peel.
2. Soak the product in cold water for 2 hours.
   Important! It is necessary to add 30 g of salt per 1 liter of water.
3. Cut vegetables and sprinkle with salt for half an hour. Then squeeze out the resulting juice.
4. Pour the blanks for 5 minutes with hot water.

The vegetable has an unpleasant property: it absorbs vegetable or olive oil when frying.

Subject to the recommendations, the finished dish will be dietary and without bitterness.

Tips for choosing a quality product:

1. Brown fruits with wrinkles are not worth buying.
2. A fresh vegetable feels light.
3. No dents or other defects.
4. The presence of a wrinkled stem. This indicates that the vegetable is fresh.
   Important! The absence of a stem is a bad sign. Thus, the seller is trying to hide the real age of the product.
5. The skin should be shiny.

Experienced housewives recommend cooking vegetables immediately after purchase. The reason is fast deterioration.

How to cook Georgian eggplant for the winter

Eggplant fruits are not always blue. The hue varies from green to brown-yellow. Too ripe vegetables are not eaten. The reason is they accumulate solanine. Eggplants are stewed, boiled, pickled and fermented. The fruits of the vegetable are especially useful for the elderly due to the high content of potassium. For those who are losing weight, the vegetable will help improve metabolism.

The most delicious Georgian eggplant recipe for the winter

Preparations in Georgian for the winter are spicy and tasty.

Ingredients included:

• eggplant – 1000 g;
• sweet pepper – 350 g;
• garlic – 8 denticles;
• vegetable oil – 150 ml;
• salt – to taste;
• hot pepper – 1 piece;
• vinegar (9%) – 100 ml;
• greens – 1 bunch;
• granulated sugar – 45

The preparation is spicy and tasty

A step-by-step recipe for cooking eggplant in Georgian for the winter:

1. Wash the ingredients and cut them into circles.
2. Salt the blanks. Infusion time – 2 hours.
3. Grind pepper and garlic with a meat grinder. Pour in the vinegar and mix the ingredients.
4. Fry the main product in a pan. The required time is a quarter of an hour.
   Important! You should get a ruddy crust.
5. Pour the mixture of pepper, vinegar and garlic into a container, boil for 3-5 minutes.
6. Submit your main product.
7. Salt the dish, add granulated sugar and chopped greens, boil for 10 minutes. It is necessary to stir the components.
8. Sterilize the jars, decompose the resulting mixture into containers.
9. Roll up the covers.

Containers with blanks should be covered with a blanket.

Georgian-style spicy eggplant for the winter

An appetizer can be prepared for any event.

Components that will be needed:

• eggplant – 2 pieces;
• Garlic – 3 cloves;
• hot pepper – 1 piece;
• salt – to taste;
• vinegar (9%) – 25 ml;
• sunflower oil – 25 ml;
• green onions – 1 bunch.

Spicy vegetable appetizer served with meat dishes

Recipe for spicy eggplant for the winter in Georgian:

1. Cut the main ingredient into thin circles. Thickness – at least 1,5 cm.
   Important! Thin circles will lose their shape.
2. Salt the blanks and leave for half an hour.
3. Fry the main ingredient.
4. Put the slices on a napkin. This will help get rid of excess fat.
5. Grind pepper and garlic, add oil, salt and vinegar.
6. Lay the fried vegetables in jars in layers. Each must be sprinkled with chopped onions.
7. Pour prepared sauce into bowl.
8. Seal with lids.

A snack in the winter will not leave anyone indifferent.

Blue in Georgian for the winter without sterilization

The appetizer is prepared without sterilization.

Components included in the composition:

• eggplant – 2500 g;
• salt – 100 g;
• water – 2500 ml;
• pepper – 3 pieces;
• vinegar – 180 ml;
• onion – 2 pieces;
• granulated sugar – 40 g;
• vegetable oil – 250 ml;
• chili pepper – 1 piece;
• garlic – 5 cloves.

Dried dill will give the dish a special flavor.

Step by step technology:

1. Wash the main ingredient, remove the tails and cut into slices.
2. Peel the onion from the husk, chop into large pieces.
3. Cut the pepper into circles.
4. Pour water into a saucepan, add salt, vinegar, granulated sugar and the main vegetable. Cooking time – 7 minutes.
5. Heat the pan, fry the pepper and garlic.
6. Add vegetables to skillet and simmer for 4 minutes. Then add vinegar.
7. Pour the mixture into clean jars.
8. Roll up the covers.

Eggplant stewed with Georgian tomatoes for the winter

The dish is prepared quickly. The main thing is to collect the necessary ingredients.

Components included in the composition:

• nightshade – 2 pieces;
• tomatoes – 5 pieces;
• onion – 1 piece;
• Garlic – 4 cloves;
• olive oil – 30 ml;
• salt – to taste;
• spices – to taste.

Harvested vegetables should be stored in the pantry or on the balcony

Eggplant recipe more Georgian in winter:

1. Cut the main product into circles and soak in water for 5 minutes.
2. Finely chop the tomatoes.
3. Chop onion and garlic.
4. Pour all the preparations into the pan, pour oil. Frying time – 7 minutes.
5. Add salt, spices and water. Simmer the ingredients for a quarter of an hour.
   Important! If there is not enough tomato juice, then you can add water.
6. Put the blanks in a sterilized jar and roll up the lid.

The taste of the dish depends on the quality of the ingredients.

Fried eggplants in Georgian adjika for the winter

A spicy snack will quickly find its lover. Sweet and sour taste is the main feature of the dish. Ingredients in the composition:

• nightshade – 5000 g;
• garlic – 250 g;
• hot pepper – 2 pieces;
• vegetable oil – 200 ml;
• vinegar (9%) – 300 ml;
• salt – to taste.

The preparation is sweet and sour and very aromatic.

Recipe for fried eggplant for the winter in Georgian:

1. Wash vegetables and cut into cubes. Thickness – 1,5 cm.
2. Transfer the blanks to a deep saucepan and salt thoroughly. The procedure is necessary for the bitterness to come out (along with the juice).
3. Dry the slices and fry.
4. Prepare the sauce for pouring: chop the pepper and garlic in a meat grinder, add salt and vinegar. Everything must be thoroughly mixed.
5. Place blanks in sterilized jars.
   Important! Before lowering into a jar, each cube should be dipped in cooked adjika.
6. Put the filled jars in a saucepan, pour water and boil.
7. Roll up containers with lids.

Workpieces are stored in a cold place.

Salted eggplants in Georgian for the winter

The dish is easy to prepare, but you will have to wait a week before tasting.

Components included in the composition:

• nightshade – 1700 g;
• carrots – 400 g;
• garlic – 1 head;
• ground red pepper – 8 g;
• greens – 1 bunch;
• water – 2000 ml;
• salt – 60 g;
• granulated sugar – 15 g;
• Vinegar (9%) – 15 ml.

Salted vegetables can be consumed after a week.

Step-by-step cooking:

1. Wash the main product and remove the stem.
2. Cook for 5 minutes.
3. Put the blanks under oppression for 60 minutes.
4. Grate carrots, chop garlic and herbs, add pepper.
5. Fold the prepared stuffing into the cuts on the eggplant.
6. Prepare brine. To do this, add salt, granulated sugar and vinegar to boiling water.
7. Pour the hot mixture over the main product, put a plate on top. It is necessary to make a slight oppression.

Pickling time – 4 days.

Baked eggplant for the winter in Georgian without roasting

The dish has an unusual aftertaste.

Composition:

• nightshade – 2 pieces;
• olive oil – 60 ml;
• sunflower oil – 60 ml;
• lemon juice – 15 ml;
• granulated sugar – 1 pinch;
• greens – 1 bunch;
• onion – 1 piece;
• garlic – 1 tooth;
• pepper – 2 pieces.

Cooked vegetables are very flavorful.

Step-by-step Georgian eggplant recipe for the winter in the oven:

1. Pour olive and sunflower oil into a container, add lemon juice and sugar.
2. Chop greens, garlic and onion.
3. Bake peppers and the main vegetable in the oven.
4. Put all the blanks in clean jars and sterilize for 5 minutes in a saucepan.
5. Seal with lids.

Pickled eggplant in Georgian for the winter

For sourdough, it is best to use young fruits.

The composition of the dish:

• nightshade – 12 pieces;
• mint leaves – half a glass;
• vinegar (9%) – 80 ml;
• garlic – 6 denticles;
• salt – to taste;
• water – 250 ml.

For the preparation of snacks, it is better to use young fruits.

Step-by-step algorithm of actions:

1. Wash the fruits.
2. Make cuts in each vegetable.
3. Rub each piece inside with salt. Leave for 30 minutes.
4. Boil the ingredients in water with the addition of salt (cooking time – 10 minutes).
5. Chop the mint and garlic, mix everything thoroughly.
6. Chop the vegetables with the prepared mixture.
7. Prepare brine. To do this, pour vinegar, water and salt into a container.
8. Pour the marinade over the main product and tie tightly with gauze.
9. Put the blanks in a saucepan and cover with a lid.

Marinated eggplants for the winter in Georgian can be served at the table already 7 days after preparation. Greens are a great garnish.

Georgian eggplant appetizer for the winter

Perfect for meat dishes.

Ingredients in the composition:

• nightshade – 1200 g;
• bulgarian pepper – 5 pieces;
• garlic – 7 denticles;
• granulated sugar – 15 g;
• salt – 15 g;
• vinegar (9%) – 80 ml;
• sunflower oil – 100 ml;
• hot pepper – 1 piece.

After cooling, the workpiece must be transferred to a cool place.

Step-by-step algorithm for preparing snacks for the winter:

1. Cut the main ingredient into cubes and sprinkle with salt. Infusion time – 30 minutes.
2. Chop the garlic, cut the pepper into 2 parts.
   Advice! Seeds can not be removed from bitter pepper.
3. Fry the mixture in a pan.
4. Put the blanks in a saucepan, add oil, vinegar, granulated sugar. Salt and bring to a boil. Cooking time – 10 minutes.
5. Arrange the appetizer in sterile jars.
6. Seal containers with lids.

The best place to store the workpiece in Georgian for the winter is a pantry.

Georgian eggplant salad for the winter

The recipe is easy and simple.

Included components:

• sweet pepper – 10 pieces;
• tomatoes – 10 pieces;
• a vegetable from the nightshade family – 10 pieces;
• garlic – 9 cloves;
• onions – 10 pieces;
• vinegar (9%) – 150 ml;
• salt – 45 g;
• sunflower oil – 200 ml;
• sugar – 100 g

Garlic makes the appetizer more spicy

Algorithm of actions:

1. Choose small fruits and wash them.
   Important! Smaller specimens have the best taste and contain a small amount of solanine.
2. Cut off the green part, then cut the vegetables into cubes.
3. Fold the main product into a container.
4. Pour the fruits with water with the addition of salt (15 g).
5. Drain water after 30 minutes.
6. Divide the tomatoes into 4 parts.
7. Remove the seeds from the pepper and cut the vegetable into strips.
8. Cut the onion into half rings (thickness – medium).
9. Grind the garlic.
10. Pour vegetable oil into a saucepan, put the blanks there, add salt and sugar.
11. Mix the resulting mass.
12. Simmer the ingredients after boiling for 30 minutes.
13. Add vinegar 5 minutes before turning off the stove.
14. Sterilize jars. Divide the salad into bowls.
15. Close Georgian eggplant for the winter with lids.

The final step is turning the cans upside down.

Terms and conditions of storage

Preserving vegetables for a long time helps canning and pickling. The maximum shelf life of the preparation for the winter “Georgian Eggplant” is 9 months.

Conditions to be observed:

• dark and cold room;
• temperature regime is not higher than +4 °С.

If vinegar was used during canning, then seaming can be stored for 12 months.

Salted blanks are best consumed 9 months in advance. After opening the jar, the contents must be inspected for damage, only after that the delicacy can be served on the table.

Conclusion

Georgian eggplant for the winter is a savory snack that benefits the body. The vegetable contains B vitamins, which help get rid of insomnia. In addition, the product is an excellent prophylactic against colds and flu. It also contains vitamin PP. The element helps smokers to wean from a bad habit.