Georgian cucumber recipes for the winter: 7 most delicious salads

Georgian cucumber salad for the winter is an original savory snack. It can be prepared quickly, consists of simple ingredients. There are several varieties of this blank. Everyone can choose an option to their liking.

Rules for cooking cucumbers in Georgian for the winter

Sluggish or rotten products will not make a delicious preparation for the winter. Tomatoes must be taken ripe, juicy, bright red. Then the filling will turn out not only tasty, but also beautiful.

Cucumbers should also be strong and dense. Their size affects only the appearance of the finished dish. You can even use overgrown fruits that can no longer be preserved separately. It is important to cut them thinly so that they marinate well.

Spices are actively used in Georgian cuisine. It is not recommended to remove them from the recipe, but you can change them to taste, for example, put less chili to reduce spiciness.

The composition of the dish includes vegetable oil. It can be sunflower or olive, but in any case it should be refined, odorless.

Classic Georgian cucumber salad

According to this recipe, Georgian-style cucumber salad for the winter turns out to be very fragrant. Vegetables cooked in tomato juice remain crispy.

Ingredients:

• cucumbers – 1 kg;
• tomatoes – 300 g;
• garlic – 1 head;
• granulated sugar – 1 tbsp. l .;
• salt – to taste;
• vinegar 9% – 2 tbsp. l .;
• vegetable oil – 0,5 tbsp.

Cooking according to the classic recipe:

1. Peel the tomatoes from the skin and chop with a meat grinder or blender.
2. Combine everything in a saucepan except garlic and cucumbers.
3. Wait until the mixture boils, and keep it on low heat for 10 minutes.
4. At this time, chop the garlic and cut the cucumbers into cubes. Place in a saucepan and stir.
5. Let it boil again and simmer over low heat for about 5 minutes.
6. Arrange the blank for the winter in sterile jars, cork and wrap with a blanket.

In winter, this spicy snack will take its rightful place even on the New Year’s table.

Cucumbers in Georgian for the winter without sterilization

If you plan to eat a snack in the near future, you can take apple or wine vinegar instead of regular vinegar. Chili is added to this recipe, as hot spices act as a preservative and reduce the rate of bacterial growth.

Ingredients:

• cucumbers – 1,3 kg;
• tomatoes – 1 kg;
• Bulgarian pepper – 4 pcs.;
• red hot pepper – 1 pc.;
• garlic – 80 g;
• granulated sugar – 100 g;
• salt – 1 Art. l .;
• Vinegar – 40 ml;
• vegetable oil – 70 ml.

Cooking process:

1. Grind washed and peeled tomatoes with a meat grinder or blender. Send to the pan and turn on a small fire.
2. Garlic and both types of pepper are also twisted.
3. Pour the twisted vegetables and other ingredients into the pan. Cook for 10 minutes without letting the mixture boil too much.
4. Cut the cucumbers into rings and put in a boiling salad. Cook for 5 minutes, stirring occasionally.
5. Place the blank in jars and seal.

Georgian-style spicy cucumbers for the winter

For lovers of spicy, according to this recipe, you will get the most delicious cucumbers in Georgian for the winter. The amount of seasoning can be adjusted as desired.

Ingredients:

• tomatoes – 1 kg;
• cucumbers – 2 kg;
• sunflower oil – 0,5 cups;
• vinegar 9% – 100 ml;
• sugar – 100 g;
• salt – 2 Art. l .;
• garlic – 4 heads;
• to taste: chili, coriander, suneli hops.

Preparation:

1. Chop the tomatoes (remove the skin first) and chili.
2. Mix loose ingredients and sunflower oil with chopped vegetables in a metal container. Turn on a small fire and cook for 20 minutes, without letting it boil too much.
3. Cut cucumbers into thin rings. Cut the garlic.
4. Add hops-suneli, coriander and vinegar to the boiling tomato sauce. After a couple of minutes, add chopped vegetables.
5. Boil for 10 minutes, remove from the stove and put the Georgian salad in glass jars.

Georgian cucumber salad recipe with herbs

Greens will interestingly complement vegetables in tomato sauce. The recipe uses ready-made sauce. It can be replaced with diluted tomato paste.

Ingredients:

• cucumbers – 2 kg;
• tomato sauce – 200 ml;
• water – 1,5 l;
• garlic – 5 denticles;
• parsley, dill – in a small bunch;
• salt – 2 tbsp. l. with a slide;
• granulated sugar – 200 g;
• vinegar 9% – 200 ml;
• black peppercorns – 15 pcs .;
• allspice – 10 pcs.;
• cloves – 5 pcs.

Stages of preparation:

1. Dissolve sugar, salt in water, add sauce. Boil, pour in vinegar and set aside.
2. Cut the cucumbers into circles, chop the parsley and dill not too finely.
3. Spread garlic cloves, cloves, peppercorns and greens evenly in clean jars. Place cucumber slices on top and pour over brine.
4. Sterilize the filled jars in a saucepan with hot water and roll up under the lids.

Georgian cucumbers for the winter: a recipe with tomato paste

If there are no fresh tomatoes, a Georgian-style snack for the winter can be made with tomato paste. This will take less time.

Ingredients:

• cucumbers – 1,7 kg;
• tomato paste – 150 g;
• garlic – 100 g;
• vinegar 9% – 80 ml;
• granulated sugar – 70 g;
• salt – 1 Art. l .;
• sunflower oil – 70 ml.

Method of preparation:

1. Dilute tomato paste in a third of a glass of water and pour into a saucepan.
2. Immediately after boiling, add sugar, salt, refined oil. Cook for about 5 minutes without bringing to a strong boil.
3. Chop the garlic, cut the cucumbers into thin slices and send to a boiling liquid.
4. Pour in the vinegar and simmer the vegetables over low heat for a few minutes.
5. Pack the mass into jars and close them.

Georgian canned cucumbers with carrots for the winter

If you supplement the preparation with carrots, Georgian cucumber salad will look more elegant.

Ingredients:

• cucumbers – 1 kg;
• tomato paste – 2 st. l .;
• garlic – 1 head;
• carrots – 2 pcs .;
• chili pepper – 1 pc.;
• vegetable oil – 50 ml;
• vinegar 9% – 100 ml;
• water – 1 glass;
• sugar – 1 st. l .;
• salt – to taste.

Cooking process:

1. Cut the washed and peeled carrots into strips.
2. Cucumber cut into round slices.
3. Grind chili and garlic cloves.
4. Combine all ingredients, except for tomato paste and water, in a saucepan. Turn on low fire.
5. Dilute the paste and pour the contents of the pan over it.
6. Wait until the mass begins to boil slightly, and cook for 15 minutes, not letting it boil more. Pack in glass jars.

Georgian cucumber salad with bell pepper and cilantro

Sweet peppers and greens diversify the taste of vegetable preparations for the winter in Georgian.

Ingredients:

• cucumbers – 2 kg;
• tomatoes – 1 kg;
• Bulgarian pepper – 1 kg;
• cilantro – a small bunch;
• Svan or Adyghe salt – 2,5 tbsp. l.;
• garlic – 3 heads;
• sugar – 5 st. l .;
• sunflower oil – 150 ml;
• vinegar essence – 2 tbsp. l.

Method of preparation:

1. Cut the washed pepper into strips.
2. Scald tomatoes, peel and cut into slices.
3. Put chopped vegetables in a saucepan and simmer for 15 minutes over low heat.
4. While the mixture is stewing, cut the cucumbers into semicircular slices, chop the cilantro, chop the garlic not too finely.
5. Put all the remaining ingredients in a saucepan with boiling vegetables.
6. Mix thoroughly and cook for 5 minutes.
7. Place the hot billet in clean jars. Put them on the lids, cover with a blanket and leave overnight to cool completely.

Storage Rules

Mold or rust on canned food can be an unpleasant surprise. In order for Georgian-style pickles to be preserved for a long time, it is necessary:

• make sure that jars and lids are sterile;
• store blanks at a temperature of 8-10 degrees Celsius to prevent microorganisms from multiplying;
• do not leave jars in the light – this destroys vitamins;
• make sure that the covers are not exposed to moisture and do not rust. Rust on vegetables will make them inedible.

Conclusion

Those who have tried Georgian cucumber salad for the winter will surely remember its unusual spicy taste. This preparation will be a spicy addition to pasta or mashed potatoes, an appetizing side dish for meat, and will make a splash at a festive feast. Georgian-style blanks in sterilized jars can be stored until spring.