Gazpacho – tomato puree soup. Video

Tomato soup: a recipe for the classic gazpacho

To prepare Spanish tomato soup gazpacho in its classic version, you will need: – 5 tomatoes; – 1 bell pepper; – 2 cucumbers; – 1/4 part of hot pepper; – 1-2 cloves of garlic; – 1 sweet onion; – 2 tbsp. l. olive oil; – herbs (dill, parsley, celery, basil, oregano, coriander) – to taste; – salt – to taste.

Spanish tomato soup gazpacho is great for a light lunch on a hot summer day

After washing the tomatoes, make cuts in them. After that, pour boiling water over the tomatoes, leave for about two minutes, remove the skin from them and cut the pulp into wedges. Next, peel the seeds and cucumbers from the peel. Stir the peppers and tomatoes in a blender for 3 minutes, finely chop the cucumbers. Sprinkle the chopped cucumber on the pepper and tomato puree, then refrigerate. Mashed gazpacho soup can be served with croutons or croutons.

Tomato puree soup hot

If you want to please yourself and your loved ones with a delicious and unusual dish, try cooking gazpacho hot tomato puree soup. To prepare it, you will need the following ingredients: – 4 tomatoes; – 1 kg of stale bread; – 2 cloves of garlic; – 1 green pepper; – 1 bitter orange; – olive oil – to taste.

Put a slice of stale bread and tomatoes in a saucepan, cover with water and put on fire. When the water boils, remove the tomatoes and bread from the pan. Do not drain the water. Next, remove the skin from the tomatoes. Use your hands to chop the other part of the bread into a separate plate. Put the garlic, chopped pepper, salt into a large container and grind it all with a blender. After that add a slice of cooked bread, tomatoes and continue chopping.

Whisk in the rest of the bread. If the mixture is too dry, add a small amount of boiled warm water to it. Then pour the olive oil into a bowl of puree and stir. Now wrap the utensils with the resulting puree soup in a woolen blanket so that the gazpacho “cooks” for about ten minutes. Drizzle with freshly squeezed bitter orange juice. The gazpacho tomato puree soup can be served.

Tomato puree soup with shrimps

For a change, try making a cold shrimp gazpacho for lunch. To do this, you will need the following ingredients: – 500 grams of peeled shrimp; – 6 tomatoes; – 1 cucumber; – 1-2 sweet peppers; – 1,5 cups of tomato juice; – 1/2 onion; – 1 tbsp. olive oil; – 2 tbsp. wine vinegar – spices – to taste.

The tomato puree soup gazpacho with shrimps is not only easy to prepare, but also very healthy, since seafood contains a large amount of iodine

Heat the olive oil in a skillet. Cook 250 grams of peeled shrimp for about 3 minutes, then place on a plate. Then fry the other half of the shrimp. Combine cucumber, tomatoes, garlic, onion and 1/2 part pepper in a blender. Add wine vinegar and tomato juice, then stir until smooth. Then add spices to your liking. Pour the finished gazpacho puree soup into portioned plates, add chopped peppers, shrimps and serve the dish to the table.

Gazpacho tomato soup with beans

This Spanish tomato and bean soup is also called Andalusian gazpacho. This cold soup can be served not only as an appetizer, but also as a completely independent dish. Its piquant aroma can be very pleasant to you for its originality and freshness.

To prepare Spanish tomato soup gazpacho with beans, you will need the following ingredients: – 1 cucumber; – 1 green pepper; – 5 green onions; – 2 cloves of garlic; – 2 tomatoes; – 2 stalks of celery; – 650 grams of beans; – 2 tbsp .l. olive oil; – 6 tbsp. wine vinegar; – 1 liter of tomato juice; – 1 tsp. caraway seeds; – greens (oregano, basil, parsley) – to taste; – spices – to taste.

In a large saucepan, combine chopped cucumbers, tomatoes, peppers, finely chopped green onions and celery, pre-cooked beans, vinegar, and olive oil. Add tomato juice, cumin, finely chopped herbs and spices. Let the cooked tomato and bean soup chill in the refrigerator for about four hours and serve this Spanish dish.

Tomato puree soup gazpacho with beets

To prepare tomato soup gazpacho with beets, you will need the following ingredients: – 500 grams of boiled beets; – 500 grams of tomatoes; – 1 pepper; – 1 onion; – 50 grams of olive oil; – spices – to taste; – wine vinegar – to taste; – 10 ice cubes.