Gastronomy on board MSC cruises

MSC Cruises increases its gastronomic offer with a greater variety of dining options on board.

The cruise company MSC has begun an ambitious plan of new and revolutionary concepts of restoration within the ships Meraviglia and Seaside,

Its incessant activity on board will now be complemented with an authentic commitment to adapt the tastes of current consumers to its culinary proposal of its entire fleet.

At the moment the two ships are the first models of a series of 11 new mega-ships that will enter service shortly and will have highly flexible dining options and a selection of gastronomic packages that can be reserved at any time before boarding, as well as once on board.

The new gastronomic concepts of MSC

Cruises are leisure, and the gastronomy within them is a fundamental piece for the passenger to complete an authentic travel experience.

One of the new gastronomic concepts presented by MSC Cruises is the Flexi restoration, allowing customers to choose the time they want to dine and change it daily on board, within the main restaurants on the ship.

Without fixed schedules, something really demanded by travelers since each moment must be unique and the times are managed according to where they disembark each day.

The options Classic in which the client, chose between the two shifts per night, will continue to be available, since most travelers still prefer to have a personalized service with the same waiter and at the same time be able to interact with the same table companions every night.

In addition to this, MSC Yacht Club clients will also enjoy the benefits of free hours at the specific MSC Yacht Club restaurant, with the option of booking a table in advance if desired.

More restaurants and more chef collaborations

The specialty restaurants are another of the outstanding characteristics of the Cruises, they give the opportunity to enjoy a great variety of culinary specialties from all over the world on the high seas.

The aforementioned ships will have innovative “open kitchens” that follow the current trend of restaurants in which customers can see, smell and hear how chefs work, turning the act of eating into an authentic sensory experience.

In some restaurants in MSCMeraviglia There will also be a “Chef’s Table”, a restaurant concept designed for those looking for an authentic gastronomic experience.

The entire offer will be completed with the Kaito Sushi Bar, the new restaurant Kaito Teppanyakiaboard MSC MeravigliaModern, Asian cuisine where customers can watch these delicious Japanese dishes come to life in front of their eyes on an open grill.

Another new concept is the American steakhouse: the Butcher’s Cut, a tribute to the American artisan tradition combined with the skill of the butchers. Customers will be able to choose their favorite piece of meat in glass door fridges and then witness skilled chefs prepare their succulent dishes in the open kitchen.

The gastronomic offers of the restaurants of the MSC Seaside, are varied and we highlight those of the Asian Market Kitchende Roy Yamaguchi as well as the new and exclusive seafood restaurant Ocean Cay.

The offer completed by the rest of the ships’ restaurants will continue to be advised by prestigious chefs such as Carlo Cracco, the pastry chef Jean-Philippe Maury with its space Chocolate & Coffee, or the chinese chef Jereme Leung.