Gastronomy, business and experiences in Alimentaria

There is less left to kick off the biannual event of the International Food, Drinks and Food Service Exhibition.

With a new edition, food, wants to once again be the international reference for all professionals in the food, beverage and distribution industry, where innovation and technology will be the main focus of the event.

Since the beginning of the new century, consumption habits and trends have taken on a special relevance within the food market, and in the following points we will try to reel off how, when and with what the Barcelona food fair will break into next year 2018.

The Gran Vía venue in Barcelona will once again host a new edition of the Fair, occupying more pavilions and hosting more exhibiting companies from around the international scene. 

What can we see at Alimentaria 2018

Throughout the enclosure, the Fair will be divided into different spaces categorized as sectorial rooms that will help the visitor to concentrate the demand in exclusive and homogeneous spaces.

• Multiple Foods Lounge, in it we can see the latest trends in food and mass consumption products, where oils, sweets or snacks come to life by themselves, focusing the wide offer on foods associated with the Mediterranean diet, to cover the great concern of a increasing number of health-conscious people.

There will also be a space reserved for the growing demand, not the fashion of organic food, as well as the different stands, already common, of the different autonomous communities of our country.

• Expoconser Lounge, that continues to give something to talk about, not in vain is he one of the deans of the Fair, and the value and demand of the canning industry not only continues to rise, but is increasingly presenting more and better novelties in products and packaging for the professional and domestic consumer.

Our country is one of the largest producers of canned food in the world, internationally recognized for its variety and quality, among which smoked, salted, marinated and pre-cooked products stand out.

• The Intervin Lounge will once again be one of the focal points of attraction for international visitors, and continues to be the most important sectoral meeting of the Spanish wine industry for the exhibitor, with a view to offering the products within a global showcase to the participating firms bringing the product to new markets.

This new edition will once again host a wide and varied representation of the most prestigious national and international brands of wines, cavas, sparkling wines and spirits, who come to the show to present their latest vintages and most emblematic products, together with the different group participations of the Spanish Autonomous Communities and Regulatory Councils.

• The Intercarn Lounge It brings together the sector of national and international meat raw materials, not only of the main manufacturers with their brands, but also of the most representative associations and institutions of the sector that have special relevance within our borders.

Internationalization and the search for business opportunities will once again be the main focuses of the participants in this sectorial show, where quality and new trends will be the differentiating levers of the companies exhibiting generalist, gourmet, ecological, halal and kosher products.

• The Interlact room It puts dairy producers back at the center of the offer, as a fundamental piece of healthy nutrition with a wide range of dairy products and their derivatives.

Our main players will be joined by the main representatives from Germany, Belgium, France and Italy at this sectoral show.

• The Restaurama Room closes the differential spaces, referring to the very important and highly atomized national hospitality industry, an engine of growth of the economy and employment as well as an ambassador of our cuisine of the XNUMXst century

The latest gastronomic trends and the best chefs in the country will be present in the space The Alimentaria Experience, creation and live experiences with the best.