The International Festival of the Arts of Castilla y León, FÀCYL will celebrate its eleventh edition in Salamanca
Gastronomy is an Art and this is how Fácyl will present it to us, during the next days from June 5 to 10, with the motto “More flavor to FÀCYL ”.
Throughout the 6 days of celebrations, the gastronomic complement of the festival will coexist with the different multidisciplinary leisure activities of music, theater, literature, etc …
The festival is a popular demand and adds to the dissemination of art and culture that the city’s cultural groups and associations seek to bring closer to the citizen.
From the forefront more indie as far as music is concerned, he will coexist with the lyrics of a Serrat who joins the event to commemorate his 50 years on stage.
To celebrate, in this edition the novelty of a space dedicated to food through Gastro FÀCYL.
Creativity within kitchens that seeks to recognize this work of chefs who have made true works of art behind the stove …
The value that the enogastronomy of the autonomous community of Castilla Leon is one of the pillars on which the culinary artistic offer of this edition of the international festival is based.
Local chefs and cooks will offer the attending public the best tasting of tapas and traditional and innovative dishes through their ingenious ways of elaboration and fusion of traditional and avant-garde concepts.
The Masters are the fruit of these exponents, such as:
- Michelangelo of the Cross
- Carlos Barco
- Nicolas Monk
- Hector Carabias
- Fran Vicente
- Javier Peña
- Julian Arranz
- Jose Antonio Antón
Thus, we can define as the main characteristic of this eleventh festival, the marked multisensory vision within the field of Gastronomy to which we referred, carrying out a program of activities that is perceived from the 5 senses.
To reach the spiritual reaction, the organization will join the commemoration of the V Centenary of the birth of St. Teresa of Jesus. His figure, his texts and especially his legacy will be recognized.