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The new benchmark in gastronomy arrives in Valencia, to take its place in the fair panorama of our country with an important professional presence.
Next November 14, and over 3 days, a new edition of the Gastrónoma contest will be held in Valencia.
From its local scope, with special emphasis on disseminating, promoting and disseminating the food production of the Valencian Community, it grows to this new sample, where the scope of the Mediterranean cuisine, it starts to go global.
In an extensive exhibition space, within the enclosure of Feria ValenciaIn pavilion number 5, a list of companies related to the culinary field, distribution, industry and services will meet from November 14 to 16, in a single forum where they can share experiences and offer their best values.
From the Central Plaza of the Pavilion, flanking it numerous thematic areas, Producers, artisans, wineries and the media will have a fundamental space to make their elaborations known to the visitors of the event through numerous activities such as the Tastings, Tastings, Showcookings, Conferences, Workshops and Competitions …
A pleasure for the senses, now six … Look, listen, touch, smell, feel and of course Taste!
From the professional and hospitality scene this new call is proposed, as a creative showcase to learn and know first-hand the latest culinary trends in the field of preparation as well as in the presentation of the hand of great chefs of the national and international scene.
Jordi Cruz (Master Chef), Antonio Villaescusa (La Sucursal, Valencia), Miguel Barrera (Cal Paradís, Vall d’Alba), Kiko Moya (L’Escaleta), Among others, they will be present in different sessions of the program of performances of the new edition of Gastrónoma 2015, which together with Bernd Köller (Riff), Enrico Croatti (Orobianco), Macarena de Castro (Garden), Ana Jiménez (Can Dani) they will give color to the flavors that we will see live in the demonstration sessions prepared by the organization of the gastronomic event.
A different way of understanding a gastronomic fair
As a great challenge for the new organization of the event, it is proposed to captivate the visitor and the exhibitor in the same measure, providing the event with a multidisciplinary framework that helps to achieve real experiences.
As part of the Fair space, a number of areas will be set up where you can enjoy the gastronomic setting in a different way.
Hand in hand with the community of fans of wine and gastronomy Verema, you can enjoy the Wine Lovers Experience, Aimed at all those lovers, amateurs or professionals in the hospitality field, to be able to know and enjoy first-hand everything related to Wine and Cava with more than 50 wineries offering their proposals.
La Central kitchen of the room, it will be the meeting point of the different workshops and demonstrations of the guest chefs who will offer us their trends and innovations in the culinary field such as the use of “Mediterranean as a pantry”, “creations of the sea and the Earth” “the greatness of Humble Gastronomy” or the return to the past in the “Baroque and Mediterranean culinary culture”.
A space reserved for the traditional world of bread will also be developed, where bakers and pastry masters will once again recreate the forms and ways of making dough and adapt them to the current market.
To refresh yourself in this Mediterranean autumn, more spring than late, there will be a Meeting where Craft beers will occupy a privileged place, and you will be able to know the latest news in spirits in the Cocktail Club.
Gastrónoma Valencia, wants to reinvent the gastronomic environment with a contest of experiences, and as a result of this, the space with activities will be safe Cooking Lovers, where workshops for all audiences will be held.