Next October 6, the First Meeting of Gastronomic Innovation and Marketing.
The Event that is born from the creative and dynamic identity of Erika Silva, promoter of the Online Hospitality School of Gastronomic Marketing, seeks to promote ideas and generate successful strategies to help create business actions in hospitality establishments through a new concept:
Gastronomic Marketing.
From the hand of great professionals from inside and outside the “kitchens”, the most innovative trends in relation to the commercial methodology in restaurants will be announced.
Experts in creativity and innovation will envision a promising future for all those who want to “create” in their businesses.
In Erika’s own words, the encounter:
It will be a day full of color, ideas, strategies, surprises, fun and learning from many professionals who have succeeded on their own, people who, like you or me, have known how to find their place in the market and have developed their own strategies. marketing, to turn your ideas and dreams into successful strategies that you will now share with all of us …
The day promises intensity and exclusive content, and as a finishing touch to it will be held together with the attendees to promote networking, a “dinner-tasting menu “, with the winner of Top Chef Spain Begoña Rodrigo.
In order to expand all the information about the event’s contents, the speakers, the detailed program, etc., we leave you here the link to the information.