Gastronomic Days in Ibiza | Food Service Magazine

Local products will fill the island of Ibiza with an interesting gastronomic offer in the fifth edition of Ibiza Sabor.

On April 20, the spring edition of the gastronomic days of Ibiza Taste, a whole world of smells, colors, leisure and gastronomy that we can enjoy for more than a month until May 28.

It will be five weeks where the special menus made with local seasonal produce will be the undisputed protagonists of this diffusion of the autochthonous and support for the tourist work of the island’s hospitality industry.

As in the previous editions of Ibiza Sabor, the cuisine of the Pitiusas will be the main focus of the gastronomic days.

A hospitality industry focused on tourism

Fifty restaurants in Ibiza, will offer their customers during the five weeks, a menu at a fixed price of € 25.

It is a magnificent opportunity to get to know much better the diversity of the municipalities of the Island of Ibiza and above all its authenticity, culture and cuisine varied

There will be no shortage of the most traditional local bets on marine products such as “Bullit de peix” or the “burst blur”, as well as the latest culinary trend of the avant-garde chefs who fill the Ibizan gastronomic offer with very peculiar hospitality establishments.

Within the offer of local products that the organization of the gastronomic of Ibiza flavor, we will have the excellent proposal of products such as wines, oils or salt that are part of the DNA of the Island, as well as the agricultural productions of organic vegetables in the peasant gardens.

A very sustainable proposal to discover a paradise in the Mediterranean that perfectly combines land and sea.

Mediterranean Gastronomy Forum

At the equator of the gastronomic Ibiza Sabor, the second edition of the Mediterranean Gastronomy Forum will be held on May 15.

This is an event that brings together professionals from the hospitality sector, and Ibiza producers to participate in a meeting where they meet and enable the development and marketing of excellent raw materials that will later be cooked in restaurants.

During the day, different presentations and talks will be held where professionals from the kitchen, hospitality and food industry will enlighten the audience with the latest market trends, along with improving knowledge about the excellence of local products, as well as the elaboration techniques with showcookings and live workshops.