The Andalusian city of Jaen celebrates the II contest of traditional gastronomy with the elaboration of dishes of the local culture.
The traditional is in fashion and does not blur against the latest culinary avant-garde, but not all contests, events and contests should be oriented to minimalist cuisine, or artistic assemblage compositions.
The typical dishes have an obligatory appointment in Jaén from April 7 to 27, 2015, where the II Gastronomic Contest of Typical Dishes of Jaén.
The province already has its eyes on the products of the land and its elaborations, carrying out actions such as that of the brand “Degusta Jaén Calidad”
With this measure, it seeks to help the dissemination of local products of all types and origins such as meats, sausages, cheeses, sweet wines, honey, olives and Of course Oil.
As a consequence of this action of Branding of the provincial brand, This contest is held where the raw material plays a very important role in the subsequent culinary preparation.
The contest is of a professional nature, where the catering establishments of the entire province of Jaén can present their elaborations to help this idea of revitalizing the local economic activity that in this case encourages and seeks consumption within establishments, bars and restaurants from the province.
Tapas, portions, dishes or desserts They are well received by the organizers of the event so that they offer them to the visitors of their tables or bars so that they can taste, try and vote for the most exquisite snack.
Voting and participating will have prize among the attendees and can be transformed into a VGourmet acaciones in 4-star hotels.
Of all the Tapas and prepared dishes, it will be assessed which one should be distinguished as the most traditional of all by the professional jury that will designate the 5 winners, which together with the one valued by the public will compete in the grand final of the contest.
Neighbors and visitors who in the days after Easter want to know and enjoy traditional cuisine, have a unique opportunity to revive the traditional flavors of today’s times at the event.