Garlic will appear in the diet for children. There are cases when a child becomes infected with the terrible infection Cronobacter sakazakii through dry mixtures. therefore experts have suggested adding garlic compounds to children’s food, which completely neutralizes the action of bacteria.
Recall that until now, manufacturers of food for children have fought against Cronobacter sakazakii using chemicals that are also dangerous to children’s health. Therefore, the garlic alternative to them, proposed by doctors from Colombia, looks tempting today.
Garlic compounds have already been tested in practice… And it was found that two of its compounds – diallyl sulfide and ajoene – completely neutralize the harm that pathogens can inflict on a child.