Full chemical composition of potatoes per 100 g

Calories 77 KKal

  • Fats:

    0,3 g

  • Proteins:

    2,2 g

  • Carbohydrates:

    19,6 g

  • Water:

    76,8 g

  • Ash:

    1,1 g

  • Cellulose:

    1,6 g

Vitamins

Name

Quantity

% RDN

Vitamin B1 (thiamine)

0,033-0,12 mg

8%

Vitamin B2 (riboflavin)

0,023-0,122 mg

4%

Vitamin B5 (pantothenic acid)

0,30-0,38 mg

6%

Vitamin B6 (pyridoxine)

0,14-0,30 mg

15%

Vitamin B9 (folic acid)

19-57 µg

10,5%

Vitamin B12 (cyanocobalamin)

0,0 μg

0%

Vitamin C (ascorbic acid)

20,0-26,4 mg

24%

Vitamin E (alpha tocopherol)

0,050-0,190 mg

1%

Vitamin D (cholecalciferol)

0,0 μg

0%

Vitamin B3 (PP, nicotinic acid)

1,16-2,36 mg

10,5%

Vitamin K

16 μg

13,3%

Vitamin B7 (Biotin)

0,1 μg

0,1%

Beta-carotene

4-20 µg

0%

Lycopene

0,0 μg

0%

Vitamin B4 (choline)

11 mg

2,2%

Methylmethioninesulfonium (vitamin U)

0,17 mg

0,09%

Minerals

Macronutrients

Name

Quantity

% RDN

potassium

421,0-568,0 mg

23%

Calcium

4,95-10,4 mg

1%

Silicon

50 mg

167%

Magnesium

11,2-28,1 mg

6%

Sodium

3,9-10,9 mg

0,5%

Sulfur

32 mg

3,2%

Phosphorus

40,8-89,1 mg

2,5%

Chlorine

58 mg

3%

Micronutrients and ultramicronutrients

Name

Quantity

% RDN

Aluminum

860 μg

2,3%

Bor

115 μg

164%

Vanadium

149 μg

373%

Hardware

0,34-4,86 mg

15,5%

Iodine

3,0-5,0 µg

3%

Cobalt

5,0 μg

50%

Lithium

77 μg

77%

Manganese

130,0-440,0 µg

16%

Copper

33,0-194,0 µg

14%

Molybdenum

8 μg

11%

Nickel

5 μg

3%

Lead

3,03 μg

0,2%

Rubidium

500 μg

500%

Selenium

0,268-0,300 µg

0,4%

* Strontium

9,28 μg

1,2%

Fluorine

30 μg

1%

Chrome

10 μg

20%

Zinc

180-490 µg

2,5%

Proteins and amino acids

Name

Quantity

% RDN

Total protein content

1,9-2,5 g

3%

Content of essential amino acids

0,84 g

3,9%

Content of non-essential amino acids

1,14 g

2%

Essential Amino Acids

Acid name

Quantity

% RDN

valine

0,12

6%

Gistidin

0,03

3%

Isoleucine

0,09

6%

leucine

0,13

4%

lysine

0,14

5%

methionine

0,03

3%

threonine

0,1

6%

tryptophan

0,03

8%

phenylalanine

0,17

6%

Replaceable amino acids

Acid name

Quantity

% RDN

alanine

0,1

1,5%

arginine

0,1

1,6%

Aspartic acid

0,25

2,1%

glycine

0,1

2,8%

Glutamic acid

0,26

1,9%

Proline

0,09

2,1%

serine

0,13

1,5%

tyrosine

0,09

3%

cystine

0,02

1,1%

Fats and fatty acids

Name

Quantity

% RDN

Total fat content

0,1-0,5 g

1%

Content of unsaturated fatty acids

0,25 g

0,6%

Content of omega-3 unsaturated fatty acids

0,093 g

9,3%

Content of omega-6 unsaturated fatty acids

0,070 g

0,7%

Content of saturated fatty acids

0,1 g

0,1%

Unsaturated fatty acids

Acid name

Quantity

Palmitoleic C 16:1 (omega-7)

0,010 g

Oleic С 18:1 (omega-9)

0,160 g

Linoleic C 18:2 (omega-6)

0,080 g

Linolenic С 18:3 (omega-3)

0,093 g

Stearidon C 18:4 (omega-3)

0,0 g

Gadoleic C 20:1 (omega-11)

0,0 g

Arachidonic C 20:4 (omega-6)

0,0 g

Eicosapentaenoic С 20:5 (omega-3)

0,0 g

Erukova S 22:1 (omega-9)

0,0 g

Klupanodone С 22:5 (omega-3)

0,0 g

Docosahexaenoic С 22:6 (omega-3)

0,0 g

Nervonova C 24:1 (omega-9)

0,0 g

Saturated fatty acids

Acid name

Quantity

Myristic S 14:0

0,0 g

Palmitic С 16:0

0,047 g

Stearic C 18:0

0,009 g

Arachinova S 20:0

No data

Begenova S 22:0

No data

Lignoceric С 24:0

No data

Sterols

Name

Quantity

% RDN

Campesterol + brassicasterol

No data

0,0%

Cholesterol

0,0 mg

0%

Carbohydrates

Name

Quantity

% RDN

Total carbohydrate content

12,8-26,4 g

6%

Mono – and disaccharides

1,3 g

2,6%

Glucose

0,18-0,60 g

4,2%

fructose

0,07-0,10 g

0,2%

galactose

0,0 g

0%

sucrose

0,60-0,78 g

0%

lactose

0,0 g

0%

Starch

15,0-16,7 g

0%

Maltose

0,0 g

0%

Fibre

1,1-2,1 g

7%

Purine bases

Name

Quantity

% RDN

The amount of purines

6 mg

5%

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